Dragon's Beard Candy | Chinese Cotton Candy - Bangkok Thailand 

Yuzuru Otonashi same

Same

same

There's a hotline for that. You need help. That doesn't mean anything is wrong with you, sometimes we just need help.

Jennie Bennie 😂😂😂😂👌🏾

👌

"So silky sweet, you can wear it on the street" Lol

Hahahaha

@@notareallin620 why can I literally hear that lmao

俺と同じあいこんだ

stone beast I honestly love this😂

Rhhv £

Lmao

Wut I dont get it

How is the taste?

What’s in it how’s it made with what

Buen nombre xd

@@joaquinvitela6149 *It taste like flowery Laffy Taffy but at the same it's good the flour gives it a sweet & salty taste I love it.*

@@rubenortiz6744 *I make mines with a lot of corn syrup and sugar if you want to be cheap like I am I use any flavored soda as my flavoring mix all the ingredients in the soda and boil it don't boil it hot because you don't want to burn the candy while it boils just stir till the sugar and the corn syrup dissolves in the soda once all the sugar dissolves boil the mixture till it get real thick like but not too watery once it right find something to cool the candy in once the candy cools down you can start making the Dragon Beard candy its real fun to make but it takes time to be a pro it's not the easy to do lol.*

haha interesting! Thanks for watching 😊😊

@@AlaaStarves modify "chinese" to korea

이 댓글 읽는사람:한국인

@@이수드 Dragons are more of Chinese thing cuz it originated from China

Bruh the candy originated in China. 😂

Me too. I love this stuff. The guy in this video here seems a bit shy

りっちょ 柔らかいバージョンが本家？

ヤメロー もともと韓国とか中国から伝わってきたものですからね(多分)

なんにせよ美味しそうだよねぇ(*´∀｀)

取り出してすぐだから温度じゃね

これは女でも出来そう

それな 国によって取れる材料は変わるし作り方は派生するもんだから一概に日本が正解ってわけじゃないんだよなぁって思う てかそもそも日本人は海外を批判する人が多すぎる それぞれの国のそれぞれの個性があるんだから許容してくれって思う(日本の悪しき文化:集団統一)

作ってる人にもよっておんなじものでも違うからね まぁ自分が正しいって思ってる人が多いんだと思うよ日本人って

日本の清潔感至高文化の押しつけ本当にやめて欲しい 他を尊重出来ないのかよ

중국 용수당이 원조인데 우리나라 인사동에서 개구라로 한국궁중과자라고 개구라치면서 팔고 있지.. 옛날ㅊ일본이 김치 지들꺼라 우길땐ㅊ쌍심지키고 지랄해놓고 진짵우리나라 국뽕 개싫다

@@Arizona3955 중국이 뭐가 원조냐ㅋㅋㅋ 그 새1끼들도 구름사탕 벤치마킹해서 용수당 만들어놓고 중국 전통음식이라고 지1랄하는데ㅋㅋㅋ 중국이나, 한국이나, 터키 음식 가지고 지네 전통음식이라고 약 팔고 있는거다ㅋㅋㅋ 국뽕도 개싫지만, 얕은 지식 가지고 중국이 원조라 드립 치는 건 더 역겹네.

@@Arizona3955 니네 조상 중국 피일꺼니까 호적파라ㅋㅋ

Coop

The texture looks fun

That's because he's using fermented honey. Most of the videos of people attempting it are using sugar syrup.

How do you make fermented honey

أَبُوُ خَاَلِدْ ههههههه

يسويها بكل بساطه ونايف المسكين تجنن منها 😂😂

منجد اول ما شفت القطع تذكرته هههههههههههههههههههههههههههههههههههههههههههههههههههه 😹😹

😂😂😂😂

😂😂😂😂💔

Too sweet and tastes like starch

Choi Yena Oh yeah sorry for that it looked like it needed to be powered and served to the masses. I’ll get you a new one in like the next.....ten years. Welp! On to my next victim!

Somebody stole her weave

hanaduelset 123 it's most likely the same thing with a regional twist

Как приготовить основу из сахара какие компоненты входят в состав и сколько надо варить сироп

I assume they have been doing this long enough so they eyeball it

@@princesskiara5258 Probably not even eyeball. They have a natural scale in their hands.

@@GuzzlingDuck Yh lmao

I read your comment n then i read ur username and then i sigh.

@@SkinnyAJ whats wrong with my user name?

I think it was a pun idk

John Torres 😂😂

Lol no this originally came from China so if anything that guy in korea made it wrong

Because it is not honey, here it is made of sugar syrup

@@ramtejaswinikanteti8892 뭐라는거야

@@TV-rv2lq 내가 한국과 중국에서 아는 것에서 그들은 꿀을 사용하여 만들지 만 이 vedio에서는 설탕 시럽을 사용했기 때문에 꿀과 비교할 때 부드럽고 부드럽고 당기기가 쉽습니다.

@@ramtejaswinikanteti8892 뭐야 한국인잖아ㅋㅋㅋ

@@TV-rv2lq 아니요, 저는 인디언이지만 한국어를 말할수 있습니다

I like the idea of this comment

かまぼこちーず 呼んだ？？？？？

EPIC gamesのEの横棒 ʕ•̫͡•ʔ 呼んでない。

なんでチャンネル主いいねしてんだよw

いや、まぁ硬さが全然違うから……

NEXT% αZ 「こっち」ってより「あっち」な 日本のものじゃないから。あれ

@@くまごろう-l7u 何言ってんの？

くまごろう 指摘したすぎるあまりに特に問題ないところまでツッコミだしてて草

@@くまごろう-l7u コメ主は本物よりもこの動画のものの方が効率がいいって言いたいんだよ 日本の物じゃないとか関係なくない？

Bende onu yazacaktım💁‍♀️🤦‍♀️💁‍♀️🤦‍♀️💁‍♀️🤦‍♀️💁‍♀️🤦‍♀️💁‍♀️🤦‍♀️

その発想はなかったww

Aslan ım

Thanks for watching 😊

国内叫龙须酥， 起源就不怎么清楚了应该就是街头小吃那类的

まるさち 硬いほうが途中で力加減ミスったら割れるからむずいんじゃね？ 動画で見たことゆーて見ただけな爆笑

@@ならマス 最初はそー思ったけど、柔らかい方は何か時間との勝負！みたいな感じがした分、難しそうに感じました。 私も見ただけでの感想ですがね(^_^;) 何方も簡単には出来ない…って事ですね。

@@まるさち-q6j おんなじ麦芽水飴使ってるんだったら、時間たったら日本の動画みたいに固くなるだけだと思う...

Maalesef

I've seen that! Thanks for watching 😊😊

激しく同意

色とのび方と太さがねw

YOOOO A FELLOW NEBRASKAN

Good luck finding it in Colorado Springs

Good luck finding it in dominican Republic👌

We Nebraskans never get the good stuff

@@ty9530 we get candy corn.. LMAO... umm. Yah

Ye came from the Chinese tho

국내에서 현지화한건 20년밖에 안됨

Thanks for watching 😊😊

Patisa in Pakistan.😊

Okay maybe, but they still worked very hard on this piece

日本人じゃないですよ

この飴は硬くないですよ

@@ts_penguin8207 それは流石に知ってるよ笑コメント欄で日本の方が丁寧だったなぁとか変にほざいてるからさ、汚れてるなーって

@@どきどきミミック 加工する前の話

日本語通じない人が2連続で来たのにちょっと驚いてる。ヤバすぎでしょ

woni 🤦‍♀️ This candy originated in China, not Korea. It’s a traditional sweet that was made in China.

I think you may google and google will show you where it from🤦‍♀️