Wow this would be way too much peat moss here... I'm not going over 50% now since they take several days of full sun to dry and we keep getting rain before they can dry out. Glad that you're finally mentioning the awesome shirts
Hi Paul, I have been enjoying watching your videos for some time now. Thanks so much for sharing your experience with us. . I had a thought today about storing the dragon fruits in the refrigerator while waiting to do a multiple tasting/eating I looked up fruit storage and seems to be around 50 -54F lets say for a watermelon /melons. Other fruit storage Apple/Pear does suggest the lower temps32-37F in the refrigerator 37 F. I saw a paper on fig storage at 6C/42F in a film wrapping was best. Also, a wine refrigerator is 55 - 59 °F (12 - 15 °C) and 55 - 75% humidity. Have you tried a different storage temp solution/ comparison or a semi vacuum seal container to keep DF better tasting longer. This would be a great video experiment too in my opinion . Just to let you know, I am going to share this comment with some of my other favorite DF expert channels. I have just recently begun my journey in growing DF, so not possible to experiment myself just yet. Edit: just looked up Dragon Fruit storage, and it does suggest storing at the higher temps 40F-50F &93% RH could last to 15-17 days. Happy growing
I do believe you just inspired me to try this, except, I’ll be doin it with some Moroccan red recently acquired and palora, or Moroccan and some Jamaican local wild white flesh/palora. I don’t have many varieties here and the ones I do have just begun growing towards the top of the trellis
