How to Make Dragon Beard Candy | KitcheNet Ph

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Ingredients for Dragon Beard Candy
3/4 cup White sugar
1 tbsp Liquid glucose (or Corn syrup)
1 tsp White vinegar
1/4 cup Water
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Опубликовано:

4 ноя 2019

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Комментарии : 161

@JohnIsRandomYouTubeChannel 3 года назад

This can also double as a diy wig

@y2kdiorprincess990 3 года назад

Lmaooo

@gitgud5253 3 года назад

Mulititool

@sebweb2492 3 года назад

No ew

@ScrinchingAround 2 года назад

The stickiest wig known 2 man 😭😭

@zrc44 5 месяцев назад

Not sure it works that way buddy.. Dragon's beard has a very short shelf life

@cjoscar2817 4 года назад

Hong Kong has lots of these candies. It's candy from ancient China, then passed to Korea

@user-bq8dr4ww3o 3 года назад

Thank you for your love for the traditional Chinese food, long xu tang龙须糖，we are very happy that it has been welcomed by you on the streets of South Korea, food is interlinked, and I hope you can learn more about the Chinese culture through these ancient snacks, respect the ancient culture, and work together. Thank you for your publicity!

@Cosmic_Bullies 3 года назад

This is the simplest and most effective way I’ve seen it made

@bodeine454 4 года назад

I need to try this, looks very interesting!

@izabelasalman344 5 месяцев назад

I’m making it right now it turned out well! Keep up the good work!

@SolsPlantesetCuisine 4 года назад

Yey ako una comment sarap nyan sissy

@dreamymel 4 года назад

I tried your recipe, but I have seen alot of videos saying you shouldn't mix it. So beacuse of that mine just turned into hard candy. (I hope this helps other people who want to try it)

@amandaou9803 4 года назад

can you please telling me more detail why n what shouldn't mix? cuz i want to try it. thanks

@bilboink8941 4 года назад

Amandou, try not to mix it cuz it will likely to crystalize and your batch will be ruined.

@dreamymel 3 года назад

@@amandaou9803 So i mixed it and i out it in the mould and it became the right shape and when I was doing the circles it hardened up and I coudln use it or eat it

@amandaou9803 3 года назад

thanks

@april8178 3 года назад

Would I be able to do this recipe and just not mix it?

@venthefish 4 года назад

i NEED to try this

@sarac338 4 года назад

你真的好犀利👍👍👍👍

@tayhayshiwi6160 4 года назад

I have tried candies dippin' on flour it's kinda ahm you know there's a light bitterness

@Toseuteuu Год назад

Can I sub something else to wrap the candy strands? Instead of peanut grounds. Some people I know is allergic to peanuts

@fierylanaladylight1828 3 года назад

Question. Can I know? I saw youa ded white Vinegar. So it is just a regular Vinegar? Does it leave any taste in candy ir it dissapears so you feel only sweet?

@whothis._. 3 года назад

What if when I put it in water it go hard will it still work???

@qandeelzainebwasti2345 4 года назад

Hi there, i tried your recipe just now and it turns out very well. But i have a question, how can we remove the taste of the corn starch as my family doesn't like it?

@kyle1625 4 года назад

Idk but my mom doesn't use corn starch while stretching the candy she just uses flour so there is barely any taste

@qandeelzainebwasti2345 4 года назад

@@kyle1625 Oh Ok Thanks

@foxbody-pv9nx 4 года назад

I was possilby thinking about making this but might try to use powder sugar instead? Not sure if it would work but might be worth a try.

@qandeelzainebwasti2345 4 года назад

@@foxbody-pv9nx Ohh thanks dear hope it will work

@Kiki-wb4pq 4 года назад

Qandeel Syed maybe try using flour?

@sethvanspeybrock8118 8 месяцев назад

I've been so careful to monitor the temperature but still mine ends up cracking. Any tips for me?

@criquettes 4 года назад

Lol i searched wizards beard nice vid btw

@mrsbui3094 4 года назад

Can you flavor the candy?

@nitmii1015 2 года назад

Im gonna wat for 30minutes because i know my mixture is ready but i followed my recipe from ninos home and mine is really weak and bendable... is it because icused golden syrup? Or reformed it to much while adding potato starch

@liannerose392 2 года назад

What does vinegar do to the candy?

@v_v9195 2 года назад

Can we add honey insteed of syrup ?

@sxmplybutera5444 2 года назад

I making this rn! Hope it turns out well!

@gachasimona1964 Год назад

did it?

@Mimistaylow 2 года назад

How can I make it if I don’t have corn starch ?

@blueclaudekaira1032 5 месяцев назад

Can i use palm oil?

@deguzmanjohnvincentm.2577 2 года назад

how many candies can it produce?

@hyejle5220 3 года назад

Do we only have to use white vinegar? Can we use apple vinegar?

@nasserbn5081 3 месяца назад

❤

@cristinaesguerra3374 3 года назад

can i use glycerin instead of cornsyrup???

@sitmengchue4077 6 месяцев назад

Raw cornflour?

@katerinatourlitis1435 4 года назад

im trying this today hope it turns out good

@pavelondracek8921 4 года назад

how did it turned?

@katerinatourlitis1435 4 года назад

@@pavelondracek8921 the first 2 bad 3rd good but got way to hard :( gonna keep trying

@ZyInstrumentals Год назад

Can I do this without vinegar?

@b3iicx 4 года назад

What brand of white vinegar did you use?

@MayankSharma-fq7by 4 года назад

Muh me lele brand

@DanielDaniel-hl6sx Год назад

Can somebody tell me the measurements in grams and or milliliters

@ericca81typ87 Год назад

Can I ask anyone am trying to make one but my syrup won't get harder and wonder if I missing something

@claudiachadwick7695 4 года назад

does anyone know what temperature we have to heat it to?

@fruitytuesdays3369 4 года назад

268 or 269 then turn it off and take off the heat

@ashleyspicer873 3 года назад

@@fruitytuesdays3369 what about 270 or 267

@gederoniyansen4043 3 года назад

You can use some support...such as....nail.....that...you can....nailed it..on the wall...so....you just ....pull it with...full power of two hand !!

@lemons1729 3 года назад

Hey can I use golden syrup instead ?

@deendhirani6133 2 года назад

i searched it up, that should work. basically any syrup with a thick consistency, like honey or agave.

@yourfriend5883 4 года назад

Would powdered sugar work for stretching the candy?

@claudiachadwick7695 4 года назад

yeah, it'll just taste sweeter, obviously

@crystal4478 3 года назад

@@claudiachadwick7695 you should probably use 1/2.25 ratio of powdered sugar with cornstarch

@crystal4478 3 года назад

since powdered sugar would be more sticky

@claudiachadwick7695 3 года назад

@@crystal4478 yeah that would be a good ratio!

@yourfriend5883 3 года назад

T h a n k

@m10gamer48 4 года назад

What will happen if you don’t put corn syrup

@april8178 3 года назад

It won’t be stretchy it will just be a hard block of sugar

@Milo-nr9kc 3 года назад

can I use tapioca instead of cornstarch?

@deendhirani6133 2 года назад

i have not tried that, but they are the same consistency, so that should work

@nicbetgore3481 3 года назад

4:19 I thought you said it was cornstarch

@i_hate_rock_and_metal 3 года назад

Maybe he just confused...🤡

@ceruleanwake8876 3 года назад

@@i_hate_rock_and_metal is it flower or cornstartch? Also thanks for the tutorial you make it look much less intimidating!

@twicepilled 3 года назад

@@ceruleanwake8876 cornstarch

@user-bt3vu8kx9b 7 месяцев назад

This is a traditional Chinese snack. What does it have to do with Korea?

@yeontanclan5956 2 года назад

Bro, I tried this and the part where I needed to wait for it to dry for 30 min.It got very hard, later I did a second try but I only waited 12 minutes but it still got very hard, maybe it’s just because I’m bad but I don’t really recommend doing this.

@TheScholarlyCherry 2 года назад

Your mixture must've overcooked and crystalized. It's very difficult for it to get the correct temperature. I've failed 4 batches so far but I feel like I'm starting to understand why.

@JessicaMartinez-zv1hh 4 года назад

hindi po ba pangit ang lasa dahil sa dami ng corn starch? thankyou po sa recipe. will try this later. 💓

@mirasolcuevas5572 3 месяца назад

edible wig😋

@omaima819 4 года назад

Can i make it without corn syrup?

@pufish3176 3 года назад

Nope

@pufish3176 3 года назад

There's corn syrup recipes tho to make it

@ashleyspicer873 3 года назад

No you can’t

@ashs6792 4 года назад

Can I use maple syrup?

@ayakadiri1405 4 года назад

No lol

@ayakadiri1405 4 года назад

U can make a homemade corn syrup by mixing lemon, water and sugar and salt together in a pot you will find a video with more details

@elizabethscott1677 3 года назад

Are you Canadian?

@user-xt8vh3gx2t 3 года назад

Lol can i just melt a lollipop And do the same thing?

@idkwtpmnaig1509 3 года назад

i put cream of tartar!but mines keeps over heating

@k_x4996 4 года назад

Sugar crystallizes if you stir at anytime...

@idkwtpmnaig1509 3 года назад

i put cream of tartar to stop cristallization!but mines keeps over heating

@pineapplegyu3869 4 года назад

what can I use instead of corn syrup?

@KitcheNetPh 4 года назад

You can also use glucose syrup

@pineapplegyu3869 4 года назад

@@KitcheNetPh owh thanks

@amandaou9803 4 года назад

do you know why you failed? cuz she or he gave false measurements like 1/4 cup of water, in the video it only poured 1/4 its cup of water, not America's measurements cup, i tried it today, it was really watering, i dont those video give us false measurements

@jakej5622 3 года назад

First try not so well didn’t turn out right 😭

@ItsTheNatShack 7 месяцев назад

Diabetes speedrun any%

@ElizabethDermody 7 месяцев назад

I don't know what I'm doing wrong...its either coming out hard as a rock or to runny

@nica19281 4 года назад

Do you need corn Syrup?

@omaima819 4 года назад

ChimChim tell me

@nica19281 4 года назад

Omaima what?

@dreaariv 4 года назад

Yes you will need the corn syrup, the corn syrup is so that the candy won’t fully harden into just a block of sugar and water, the corn syrup helps it become stretchy.

@bigpp2613 3 года назад

This is called soan papdi in india

@yuxuanliu3821 3 года назад

this candy was made in China 2000 years ago in XinJiang

@janinealcon 4 года назад

Ang hirap pala gumawa yan hindi ako patience pag gumagawa ng ganyan 😅

@breedingkink 4 года назад

I recommend not using raw flour as a substitute, it could contain deadly bacteria, like eggs. You need to cook it first (it won’t make the flour any different, it just kills the bacteria)

@laurinamattern9102 3 года назад

eggs are safe to eat raw, its not recommended but it is safe to eat

@breedingkink 3 года назад

a random people doing random things no. You could get salmonella

@srhzhr_1 3 года назад

I eat raw eggs and I'm fine

@breedingkink 3 года назад

Peachy Cat that’s luck 🙄🙄🙄 i eat raw cookie dough (has raw eggs) and i haven’t gotten salmonella only by chance

@laurinamattern9102 3 года назад

@@breedingkink you get that from eating raw chicken not raw egg

@conniemears2703 4 года назад

YOU DON'T STIR IT

@yaatrrickyaaa3539 4 года назад

that's what i said too!

@annieshi883 4 года назад

You can before letting it simmer

@conniemears2703 4 года назад

@@annieshi883 NO NOT AT ALL

@celiajessiman5260 4 года назад

They just mixed it together, once the pan was hot and it was actually starting to cook they stopped

@user-mg2yh1yw4j 4 года назад

Constance Mears have you made it before if not how would you know in the video it looks just fine

@XinneH Год назад

kulang ata sa conditioner 😂

@madz3343 4 месяца назад

Bruh, tried to make ts and it turned into a ball of sugar...

@Aryan-zp3zg 4 года назад

U should never stir it

@babysushi953 4 года назад

Why not?

@Aryan-zp3zg 4 года назад

@@babysushi953 crystalization ....if there are crystal it bad

@kcubestories4367 3 года назад

Oh god! I stirred and it crystallized

@tammikkahowell7060 4 года назад

Does it taste good? ✌❤🙏💪🍻😜

@btcminer7587 4 года назад

Yep

@behehekenekkejbsjs3919 4 года назад

Tammikka Howell lol yeah really good 😂

@yuxuanliu3821 3 года назад

Korean street food？？Please stop lying, this candy was made 2,000 years ago in XinJiang, China.

@TheScholarlyCherry 2 года назад

Korea was invaded and colonized by China over 2,000 years ago which would lead to chinese traditions also making their way to Korea. Technically when the candy was created, Korea was a vassal of China, making this creation both Chinese and Korean. However this creation also has roots in other parts of the world.

@mehmetbalaban8915 3 года назад

This is a Turkish dessert . It name is pişmaniye

@FRECKLEDPEONY 10 месяцев назад

Too many flips.

@omaralmaliky6109 7 месяцев назад

Bad recipe!! Rice syrup ended up strangling me and my mum. Mum is in hospital suffering severe brain damage. Wouldn't recommend unless you are ready to fight back. Bad review T-T