Dried chicken with lemon leaves recipe to make at home for sale Delicious Mother's Cooking. Delicious taste, can be stored for a long time without worrying about spoilage. The secret to drying chicken without lemon leaves being bitter, beautiful green color, and fragrant natural lemon leaf scent. The correct way to boil chicken is to make it dry, sweet and fragrant, and can be used as a delicious snack or as a gift for Tet. Instructions for drying chicken at home to sell or use during the upcoming Tet holiday.
Hopefully with this recipe from the RU-vid channel, Delicious Mother's Cooking, you will be successful with the Dried Chicken with Lemon Leaves recipe to sell at home.
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I hope you make delicious Dried Chicken with Lemon Leaves at home to prepare for the upcoming Tet holiday or to sell.
Happy New Year by making Delicious Mom's Cooking.
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Timeline:
Crispy and delicious dried chicken - 0:00
Boil chicken and shred it - 00:22
Making spices and seasoning - 04:15
Copying with a pan - 11:13
Oven drying - 13:57
enjoy- 16:20
Ingredient:
Chicken breast meat - 3kg
Lemongrass - 75 gr
Onion -150 gr
Turmeric 20 gr
Ginger - 15gr
5-7 lemon leaves
200-250ml water
Chicken dry marinade
40 grams of reserved water
1 teaspoon turmeric powder
Non-spicy sweet chili - 100gr
Garlic - 140 gr
Cooking oil - 30gr (4 tablespoons)
Golden granulated sugar - 260 gr
Chicken broth 150 gr
Korean chili powder - 12gr (2 tablespoons)
Vietnamese chili powder - 20 gr (2 tablespoons)
Oyster sauce - 80gr (5 tablespoons)
Fish sauce - 32gr (2 tablespoons)
Cashew oil - 40 gr (3 tablespoons)
Turmeric powder - 8 gr (1 tablespoon)
MSG - 12 gr (2 teaspoons)
Large grain salt - 12 grams (2 teaspoons)
Seasoning powder - 8 gr (1 tablespoon)
Five Spice Powder - 6 gr (2 teaspoons)
Ground pepper - 5 gr (2 teaspoons)
Lime leaves - 8 gr
Dried chili - optional
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