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Nem Chao is a popular dish in the cuisine of the Northern provinces of Vietnam.
Enjoying spring rolls, you will feel the crispy and chewy pork leg meat mixed with the fleshy taste of rice, fragrant roasted sesame, salty taste of fish sauce, mild spiciness of chili, strong aroma of dragon fruit and garlic.
Wishing you success with spring rolls with pork leg, a delicious and simple recipe for every family from the RU-vid channel, Mom's best food.
If you encounter difficulty during the process, please leave a message Delicious Mother's Cooking and we will reply to you as soon as possible.
Hopefully with this recipe from the RU-vid channel, Delicious Mother's Cooking, you will be successful with spring rolls and pork feet recipe for every family to celebrate Tet.
Wishing you all delicious spring rolls and pork feet to eat on Tet and many other dishes that the youtube channel Delicious Mom's Cooking has shared.
How to make Nem Chao:
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Segment timeline
0:00 Nem Chao on Tet holiday
00: 50 Wash or wash thoroughly
02:25 Saute and pick star fruit
04:33 Cut meat into bite-sized pieces and grind garlic, chili and galangal
08:17 Mix fish sauce to marinate meat
09:32 Roast rice to make taro powder and fragrant sesame
12:05 Please enjoy
Ingredient:
1.5 kg of pork leg meat first
Lemongrass tree
100 grams of garlic
150 grams galangal root
10 grams of hot chili
80 grams fish sauce 5 tablespoons
15 gr sugar 1 tbsp
3 gr MSG ½ teaspoon
5 grams ground pepper 1 teaspoon
150 grams of fragrant roasted rice powder
150 grams of fragrant roasted sesame
Served with: Young fig leaves - polyscias fruticosa leaves - star fruit - assorted herbs.
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See more how to make it in the video Delicious Mom's Cooking.
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