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Drumstick (Moringa) Leaves Chutney | Sadhguru's Isha Recipe | A Taste of Well-Being

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This is an Isha recipe from #Sadhguru’s “A Taste of Well-Being” book. Please watch it fully to understand the method. It takes 8-9 hours to make just 1 video. Your 1 Like, 1 Nice Comment, or 1 Share are the only things that makes all this effort worthwhile. #Isharecipe #drumstickleaveschutney
Ingredients:
3-4 cups drumstick (moringa) leaves
½ cup grated coconut
(Tip: Use ½ amount of coconut to moringa leaves BY WEIGHT)
1 tsp oil
½ tsp cumin seeds
2 red chilies or cayenne pepper to your taste
1-2 tsp split chana dal (split & roasted chickpea lentil)
1-2 tsp split urad dal (aka black gram lentil/matpe beans)
2-3 tsp seedless tamarind soaked in water or 2 tsp lemon juice
BIOGRAPHY: A life-long vegetarian, Bhairavshakti has over 20 years of experience in cooking. He likes to cook delicious and healthy dishes of different countries and frequently makes his own recipes. Indian cuisine is his favorite. He adores being in nature, is spiritually minded, and loves to crack jokes in good company. He is an avid student of science, especially food and health sciences. He holds a Bachelor’s in Mechanical Engineering from Bangalore; a Master’s in Industrial Engineering and a Master’s in Business Administration (MBA) from two prominent American universities in Texas and Pennsylvania. He was born in one of the most beautiful cities of India in Udaipur, Rajasthan - a city of forts, mountains and lakes. Currently he lives near San Francisco, California.
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DISCLOSURE: We work very hard to bring these videos to you only for your benefit! Some recipes are from the Isha-book and some are our own. But this doesn’t mean we are affiliated with the Isha Foundation. We just make recipes from his book to help those who are interested. Neither Isha nor Sadhguru sponsor us to make these recipes or promote its books. None of our videos contain promoted products. We put in our own money and a lot of time to cook, clean, shoot, edit, upload, and respond to video comments. Our only meaningful reward is your views, your likes and your nice comments. Om Namah Shivaya. Peace and love to all. Thank you!

Опубликовано:

21 авг 2024

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Комментарии : 584

@BhairavShakti 3 года назад

I have made this recipe as per Sadhguru's book "A taste of well-being". Enjoy and thanks for watching!

@rgeetha771 2 года назад

Super 👌

@terribee4887 2 года назад

I have moringa trees and am always looking for recipes. Want to try this but are the chickpeas and lentils dried, soaked, cooked or fresh?

@terribee4887 2 года назад

...they do look dried. What kind of mustard seed?

@vatsalanagaraj420 2 года назад

@@rgeetha771 BBY. BBC 7uuuuuuuhuhuuuuuuuuuhuuuuuuuuuuhuuhuuuhhhhuuuhhuuuhhhhuuhuuhuuu

@shivbaba2672 2 года назад

Do not cook you loose vitamines and antioxidant

@bilvapatra 3 года назад

I would never believe a chutney was possible with moringa leaves! This is a great way to consume Moringa. Thank you sir.

@BhairavShakti 3 года назад

You are most welcome! This chutney has been one of the best that I have come across in many years now. Please subscribe for more such videos, it means a lot to me. Thanks!

@anilsharma541 3 года назад

zää@@BhairavShakti acht

@anilsharma541 3 года назад

zää@@BhairavShakti acht

@_Seema- 3 года назад

Ise sab kha skte hain?

@BhairavShakti 3 года назад

Haanji @ Seema

@rakshalohia9036 Год назад

Never knew if chutney could be prepared with moringa leaves.Thanks for sharing this recipe. I tried it and it came out excellent. Now it's a regular part of my meals

@frankancypereira9426 2 года назад

I always made thick tasty soup from Moringa leaves. Simply boil a glass of water with a pinch of salt then add washed & coarsely chopped moringa leaves along with its stalk close the content with the lid for ONE min. Put off the gas. Now Cool, put in the blender & grind. Later add a little water to the content & tranfer to the strainer & strain the soup. Enjoy this warm soup specially during rainy & winter season. Excellent for health. I like the receipe of moringa leaves chatany, I will try. Thank you.

@ballu4321 3 года назад

I like the style of your Moringa chutney. We have been making and eating Moringa leaves Chutney for ages. It has always been in our family. But we don't complicate it the way it has been done here. Our approach to making Moringa chutney is very simple. We only use Moringa leaves, Dhaniya leaves and Pudina leaves in 10:2:2 ratio, with a few green Chillies thrown in (as per taste). We grind all the leaves/chillies together and add lemon juice of at least 4-5 lemons and salt as per the taste. We don't need to add anything else (Daal, Mustard, Tamarind, etc) and there is NO USE of heating any thing. Still the chutney comes out as heavenly. Kept in an airtight container and in side the refrigerator, the chutney easily survives for more than 3 weeks. But it has never managed to survive so long as we just don't allow it to be left for that long.

@BhairavShakti 3 года назад

Thank you for sharing your way of preparing it in your family. Not sure if you noticed, but I have prepared this recipe as per the recipe in Isha’s book. But it is great to hear about all the different ways of making this chutney. More the merrier!

@truthalways3562 3 года назад

@@BhairavShakti what a matured reply, as wholesome as recipe.

@truthalways3562 2 года назад

Hi I tried your recipe. It is great. Thanks

@actualangel5133 2 года назад

Ballu, am going to try it your way as I find that raw moringa leaves may benefit more than cooked ones

@nandanatpai 2 года назад

Ballu ji thanks for sharing

@devitadimalla4550 2 месяца назад

Amazing.. It's our telugu way of making any chutney...

@nalinibisnauth8491 3 года назад

I used the leaves for tea. I will sure try the chutney. There is a saying INDIAN people can't starve.

@az89222 Год назад

sister iski chay raat mai pi saktai hai kya koi chinta ki baat to nahi ?

@sushilkumarbatra995 11 месяцев назад

How do you prepare tea with moringa leave Please advise

@jennydesouza9593 3 года назад

I grew up eating morning once a week.my mama make Dahl, rice , coconut chutney and moringa bathe.It was a tradition.Never knew the value. We use the sticks with eddies curried or with fish recipes. AMAZING!!!!!

@BhairavShakti 3 года назад

That's great

@rolanddey6025 3 года назад

What is 'bathe'? Plz share this recipe in detail must be wonderful. Tax.

@jennydesouza9593 3 года назад

@@rolanddey6025 so sorry.It was a typographical mistake.suppose to be bhaji. It I's the leaves sauteed with garlic : onion spices; and coconut milk.Thank you for your interest.Happy cooking.

@sukhjinderkaur7865 2 года назад

One more way of using moringa flowers is in form of Raita. Blanch moringa flowers, add to curd along with green coriander, pudina. One of the most delicious and healthy form of raita.

@sarusri3787 2 года назад

I always used to buy moringa leaves and keep it in fridge and throw it away. Once I saw this recipe I started using moringa leaves properly. The video is simple and superb. I tried adding some sesame seeds to it, but the texture of chutney changed . So just sticking to this recipe and it goes well with rice, roti, even idly. My daughter thinks its mint chutney and enjoys it. Thank you for this video!

@BhairavShakti 2 года назад

Thank you!

@sunitagupta3078 2 года назад

You can grow this plant 🪴. It's very humble & beneficial plant

@jaishanakrgupta3714 10 месяцев назад

@muktashanbhag519 3 года назад

Today I tried . Very tasty and healthy too. I never knew that we can make chutney with drumstick leaves. We make dosa , stir fry and vada. But chutney first time I tried. Superb.

@BhairavShakti 3 года назад

Thank you so much for watching! I do hope you’ve subscribed because I will be bringing out more such videos.

@vandanabagewadi7570 3 года назад

Thank you for nice chutney 🙏👌🏼 We in Maharashtra use these leaves in daal, cooking it along with the daal + leaves+ tomato and give a tadka of green chilli+ garlic + jeera . We can have this daal with rice, chapati, bhakari. A must dish for lactating mothers 👌🏼

@BhairavShakti 3 года назад

That is a great idea! I am going to make it this way one day. Thank you for watching, please see my other recipes too. There will be more such videos coming so I hope you subscribed! ☺️

@rashminagaraj5439 3 года назад

Fantastic! Please share the receipe of daal.

@jaishreechandra2979 3 года назад

In which daal it, the leaves, tastes good ? Pl share the detailed recipe

@vandanabagewadi7570 3 года назад

@@jaishreechandra2979 I mix tur daal and moong daal in equal quantity. Receipe- 1/2 hr soaked daal + moringa leaves + tomato , pressure cook for 3-4 whistles. Then give a tadaka of grated ( mirchi+garlic+jeera), adjust salt accordingly and bring it to boil. Serve hot with rice/ chapati/ roti/bhakari.

@rajeshwaripatil3774 2 года назад

@@vandanabagewadi7570 so it won't turn too bitter?. It did when I tried.. So what's the tip

@hemamalini9411 3 года назад

Sir always keep this point when ever you grind anything make sure first grind the dry ingredients a little bit then add the wet ingredients and then grind them all together it come out very good I hope u follow this method 👍🙏🙏

@BhairavShakti 3 года назад

Thanks for the tip Hema. My blender is ultra powerful, it can take everything together. But your tip is quite good for normal mixer-grinders.

@hemamalini9411 3 года назад

@@BhairavShakti but taste will differ sir

@hemamalini9411 3 года назад

And u put raw tamarind juice it should be fried a little bit that taste more better we should not put anything raw in this type of chutney

@sirikondavinay9921 3 года назад

Nice to see how efficiently you handle feedbacks @BhairavShakti.

@Hunteriscoming 10 месяцев назад

@@BhairavShaktiIshafied andhbhakts should ponder upon: 1) Why did Vijji allegedly decide to leave her body inspite of her daughter being only 7 yrs and more importantly, Jaggi's mission of DL consecration wasn't completed yet? 2) Why did the above happen AFTER Bharati's entry into the couple's life? 3) Why was Vijji's body hurriedly cremated by Jaggi? Instead it should have been buried as per tradition. 4) If Vijji had supposedly announced her decision for mahasamadhi 9 months prior, how come her dad knew nothing about this and suspected foul play? 5) Why is there not 1 pic of Vijjis post her death? 6) When will Jaggi ever provide evidence for all his tall claims including Vijjis MS and solidifying mercury?

@user-vv2hv9mm6m 2 года назад

This is the way Tamilians used to cook corriander,curry leaves,pudina ....Thanks to show its possible in moringa too...I ll try for sure

@marycoutinho566 3 года назад

Thanks fr sharing,moringa veg is my fav,suprising can make healthy chetney also

@BhairavShakti 3 года назад

Thank you for watching. There will be more coming so I hope you're subscribed! ☺️

@asharamesh7375 3 года назад

Thanks for sharing healthy morinho leaves chatni. 🙏

@aaryesdee 2 года назад

I have created a sauce with Morings leaves along with few other ingredients. It's as good or better than the World famous Italian Pesto sauce. I have named the sauce as " Nugge sauce'. With which we can. Make several dishes and kids love this sauce.

@bhavnasinghal860 Год назад

Please share recipe

@sauravbasu8805 9 месяцев назад

Share the recipe please

@shameemmayet3862 2 года назад

I have Moringa tree in my backyard.fresh leaves & lots of florets coming out .From florets the so called drumsticks which we put & daal & Samba . After watching this I will make chutni for sure .

@mohanrajnair865 3 года назад

Perhaps addition of a little ginger will make the chutney more healthy and spicy!. Thanks for the recipe.

@BhairavShakti 3 года назад

Yes ginger will go well here 😊

@SILENTSEEKER-tv2rh 8 месяцев назад

It taste great eating it from childhood very taste

@vkumar980 8 месяцев назад

🙏Many thanks Anna, Please make all the recipes from the Sadhguru book🙏 all the recipes are positive pranic without onion/ garlic 🙏

@leenagari9278 3 года назад

Moringa or drumstick flowers are also good to consume..... Tamilians make bhurji of the flowers... And its yummy

@BhairavShakti 3 года назад

Wow I didn't know that. I have never even seen Moringa flowers! Thank you for watching. There will be more coming so I hope you're subscribed! ☺️

@rashminagaraj5439 3 года назад

Please share the receipe of bhurji.

@TheProudIndian 2 года назад

Thanks for sharing. For everyone watching this, could you put a vessel down to hold the water and use it for your plants pls? 🙏 Small steps will go a long way. Not everyone gets water that easily and the more we save, the better for our future. All my plants (I have abt 12 of them), get watered with the water I save from washing our daily use veggies, rice and dal. Feels so good not to waste

@hazelchetty8912 2 года назад

Moringa has lots of health benefits. Thank you for sharing this amazing recipe .God bless

@namratamohanty9804 3 года назад

In Odisha, we just give the moringa leaves a stir fry and eat..its wo tasty and yummy and healthy at the same time.🙏😊

@BhairavShakti 3 года назад

I'm going to try that. What spices do you add? Thank you for watching, please see my other recipes too. There will be more such videos coming so I hope you subscribed! ☺️

@namratamohanty9804 3 года назад

We just add oil mustard seeds, moringa leaves and grated coconut and give it a stir fry(salt offcourse :) )! It tastes amazing. Yes, I was watching all other recipes of your channel. Keep up the good work😊🙏

@AshaSathyaNarayanan 3 года назад

We do the same in Karnataka too. Just stir fry

@lpy4150 3 года назад

@@namratamohanty9804 garlic also... Garlic is must

@namratamohanty9804 3 года назад

Hahaha..yes and we also add cooked dal sometimes..it enhances the taste as well😊🤗

@rohitpardhi3889 Месяц назад

I tried today, it's too good. THANK YOU

@rawraj1578 10 месяцев назад

I need to try this chutney. We used to eat a soup made from split mung dal without skin another version uses sprouted green mung. Boil the mung till its done and then you have to add some curry leaves and then grind coconut, ginger and jeera coarsly and add the boiled mung add the coconut ginger and jeera and let it boil only for a few minutes we don't want to cook the spices and coconut too much. Then when its done max 5 minutes we turn of the stove and add the moringa leaves and cover it. Here also we don't want to cook in 5 minutes it will soften and it will give a sweet after taste it wont taste raw. Yummiest soup. Red chillies can be added but if we ant to keep it sattvic then Skip the red chillies and mustard. We don't even put salt in it but you can put Pink salt. This is a great way to include moringa in your diet everyday as chutney can be eaten with anything rice or dosa. Thanks for sharing the recipe 🙏🙏🙏🙏

@kateeldas9739 2 года назад

Watching from Bahrain. On my way to home there are drumstick trees, I pluck few leaves and at home nicely wash,rince and very fine chope and add to already cooked any curry for the day and boil. add salt for taste. Try this. Thanks.

@user-fn2rs8mt6x 5 месяцев назад

I have eaten dal with morning leaves cooked. Drumstick with many variety style of Currys.

@runabegum4974 10 месяцев назад

Thanks for ur new recipe. I like it. Definitely I will do. I have two motinga tree, two curry leaves tree and mint tree at my roof top garden. I use to make curry leaves chutney and mint leaves chutney. In future I am interested to make moringa leaves chutney.

@MeeraavanthikSK 2 года назад

For one night cover moringa stems in a cotton cloth next day all the leaves separate by themselves from the stem

@BhairavShakti 2 года назад

Great tip!

@dailymale2934 3 года назад

Muringa (murunga in sinhalese Srii lankan lingo) leaves are extremely good for lactating mums. Helps produce excessive milk so that you can breast feed an entire village. 🥰It is also a purgative so need to be cautious when adding tamarind because tamarind itself is a laxative. Be mindful! We use the leaves, sticks, and the flowers for cooking. Also use the bark in pickles. Drumsticks(murunga sticks)are very delicious when cooked with cashew nuts and tamarind juice. Greetings from 🇱🇰 .

@BhairavShakti 3 года назад

Not sure if anyone would want to breastfeed an entire village 😂 but I get your point. I didn't notice any laxative effect because of the tamarind combo but chutney is usually eaten in smaller quantities. Maybe if someone ate a lot of it then yeah maybe. Lot of useful information, thanks!

@wingsoffire7790 3 года назад

Yea we in Tamil Nadu also use almost all parts of the tree like you said. It’s really an amazing tree with loads of goodness

@VandanaSharma-hk8hf 3 года назад

Can I use lemon juice or cocum instead of tamarind?? Plz answer.

@BhairavShakti 3 года назад

@@VandanaSharma-hk8hf Absolutely!

@neeturajput5737 11 месяцев назад

Very very yummy and healthy recipe. I used the moringa leaves like bhaji with fry daal

@GVkalai Год назад

Take little more ghee, heat it and add moringa leaves... little bit salt...it's heaven it definitely gonna melt in your mouth..😇.this is .my fastest kubeer cooking style

@saritaprasad4860 3 года назад

Thank you for shairing. I am going to try this recipe soon.

@veerabahuthaiyalnayaki898 3 года назад

Krishnarappanam, super I will do it,nice idea its a different chatni thank you 🙏

@madhumitasvendsen1993 3 года назад

Moringa chutney is new for me. I will try

@BhairavShakti 3 года назад

Do try and let me know. I love it! Thank you for watching. There will be more coming so I hope you're subscribed! ☺️

@neelachowhan2346 4 месяца назад

Mouth watering...making me feel hungry 😋 thank you sadhguru. 🙏

@calyanee 2 года назад

Thank you so much for this useful receipe. Video clear and narration is good. Very healthy receipe indeed 👍👍👍👍👍👍

@srilathasoman5490 3 года назад

Great idea to consume muringa leafs ..thank you

@suneethamanchikanti7669 3 года назад

Seasonings+ moongdal+ moringa leaves is also very nice . Finally with red chilly flakes. Add fresh coconut also. Tastes good.

@lavinaadnani5425 3 года назад

@jaishreechandra2979 3 года назад

Wow. Upon reading your recipe seems good. Can you share this recipe exactly how it is made, as I've never tried before moringa preparations. But will try now, coz of it being considered as superfood

@assisaraujo6271 11 месяцев назад

Is he a Qualified Doctor.... Do one thing at a Time.... Jack of all....

@geethamenathil979 3 года назад

Looks delicious n simple I'm going to try this Thank you Guruji

@RavitejNarayan Месяц назад

Looks great! Will try this. Didn't know it can made this way. Thanks :)

@puspanjalinanda7951 2 года назад

Very much useful to everyone tnx fr,,shr, d . video,

@LifeLight777 2 года назад

I had the good fortune of tasting food at Isha foundation. Extremely tasty and healthy.

@Hunteriscoming 10 месяцев назад

Hee hee Isha Fraudation, you mean.

@saurabhkesharwani6143 2 года назад

Nice recipe! 👍🏼 And Thank You for mentioning the book! 🙂

@nithinjacob4416 2 года назад

Atma namasthe, Tried the recipe it's really good. I really appreciate the effort guys.

@naheedahmad5409 2 года назад

Great! seems to be a delicious chatni! Shall try it soon. We have four moringa trees in our house, thank God.

@pallabish9417 2 года назад

Indian veda teach good for both spirit and physical

@TheIMPOS_ER 3 года назад

we make dry curry instead of grinding in blender.during post pregnancy .

@BhairavShakti 3 года назад

i wasn't aware of this use. I hope it helped 👍

@saradanimmagadda9818 3 года назад

Me too

@poonamsinghal5590 3 года назад

Please share the recipe

@TheIMPOS_ER 3 года назад

First we do seasoning,with musterd,garlic,onion , green chilli and curry leaves ,then add moring leaves till it is cooked , add salt and freshly grated coconut. some will add lemon juice at the end. thank u.

@SwarnaShanmugalingam 3 года назад

Thank you for recipe. Shall try and let you know how it tastes.

@aniruddhtiwari5252 3 года назад

Namaskaram!! how was it?

@SwarnaShanmugalingam 3 года назад

@@aniruddhtiwari5252 Tasty Love it Thank you for recipe. Lot of murunga here.

@loveme6067 2 дня назад

Where can i purchase ur Well being recipe book.. Tks for sharing ur delicious nutritious recipes 🙏

@moganarajkadarasen5273 6 месяцев назад

I had it with chapati after I saw this.. Thanks for the video

@shrikanthaithal9355 3 года назад

Simple chutney through a laborious video using coconut cakes. Thank you

@ilagoswami7276 3 года назад

This is new for me. Thank u ji.🙏

@BhairavShakti 3 года назад

Thank you so much for watching! I do hope you’ve subscribed because I will be bringing out more such videos.

@ilagoswami7276 3 года назад

@@BhairavShakti ok .keep it up. 🙏👌

@anjumlaeekahmadbargir9779 3 года назад

Moringa is superfood Healthy and nutritious Thanks for new recipe 👍

@BhairavShakti 3 года назад

Most welcome Anjum😊 Do keep an eye out for other such nutritious recipe videos from my channel

@gayatrivenkataraman9379 2 года назад

Sir these days I've started subst tuiting amla instead of tamarind.. you can try it. Lemon does turn bitter sometimes but amla give a twist to the taste too..

@BhairavShakti 2 года назад

Thanks for sharing

@sheregrewal9182 4 месяца назад

Wonderful Can I suggest that in such videos also care should be taken to PRESERVE WATER . ITS PRECIOUS and too much running water to wash can be harnessed for secondary use. THANK YOU AND GOD BLESS

@roshillasadapal4160 3 года назад

Will definitely try it out ..tnx for sharing

@sainiamarjeet 3 года назад

better way is to pressure cook moringa leaves, curry leaves with water for couple of whistles n filter the water drink it as green tea and left over pulp one cool down to room temperature can be grind into paste and used in preparing daily items at 1 teapspoon to tablespoon per person per day estimate to make paratha dough, add in coconut chutney, add in gravies, add in dal etc.

@hemendrakumarvarshney8825 Год назад

Pressure cook does not preserve flavour and fragrance. Bith are destroyed at high temp. Have to have patience in cooking food

@sainiamarjeet Год назад

@@hemendrakumarvarshney8825 than best way is to eat the leaves like coriander green by adding as topping for gravy, curry, curd, salad, juice, etc. so as to take them on daily basis

@SCAIOffice 10 месяцев назад

You loose the viamine C with cooking or not

@sainiamarjeet 10 месяцев назад

@@SCAIOffice add lemon juice to moringa tea if you want extra vitamin C.

@nicky7220 5 месяцев назад

You may loose nutrients from moringa leaves with pressure cook

@KulwinderSingh-dv1vz 2 года назад

Thanks for sharing the moringa leaves chutney recipe . Will try but without tamarind. Keep up this good work of sharing.May GOD bless you. 🙏🌸

@lalitapillai5324 3 года назад

Great we can have this chutney with idly Dosa medu vada and Dhokla.❣❣

@BhairavShakti 3 года назад

Yes we can, with Rotis, Parathas etc....with anything really.

@myspace1876 3 года назад

We make curry and dry sabji with these leaves

@kiranjyoti201 Год назад

I learnt recently from a nutrition expert that adding tamarind to moringa leaves blocks the nutrition absorption of moringa leaves, so one can try lemon instead I think.

@nainadhar4342 7 месяцев назад

I have moringa plant at home. Will buy coconut and made this chutney ❤

@Snowy-vn1ez 2 месяца назад

me too but the seeds pods are very slim not as they show in athere videos like big okra .my moringa tree pods is not even like green beans .what about you ?

@anjaliparchake4922 11 месяцев назад

This is a really new recipe .I will definitely try this

@harbanskaur9064 3 года назад

Awesome I will try to get chutney Thanks for sharing this respected sir 🙏

@devisk7610 3 года назад

If you are not connected with Isha or Sadguru why claim as Ishareceip

@BhairavShakti 3 года назад

Pl. Read the description. Recipe is from Isha book. Being connected with someone means you work for them. I don't work for Isha.

@BhairavShakti 3 года назад

@harbans Kaur Thank you for watching. There will be more coming so I hope you're subscribed! ☺️

@medineem1786 3 года назад

Looks yummy 😋. Will surely try it. Will it better to soak the dals first for a couple of hours ?

@BhairavShakti 3 года назад

Thanks for watching! The quantity of lentils is quite small so soaking is inconsequential. If you have time go ahead

@surajendran 2 года назад

Moringa has got its own power and goodness even if the Sadhgurus don't cook them, I think.

@sarojashukla7387 2 года назад

Thanku for sharing the thogayal recipe...Perfect

@yapacreation 3 года назад

Drumstic leaves in SriLanka .... You vedio is detailed

@schoolbreeze8021 2 года назад

Thank you Sadhguru!

@haritasanagala 3 года назад

Thank you 🙏 sad guru for the recipe

@sicmesicme2360 3 года назад

Thanks, I am trying this out this weekend.

@aramitafernandes8019 3 года назад

Great. I will make it. Thanks for this chutney recipe

@BhairavShakti 3 года назад

Thank you for watching. There will be more coming so I hope you're subscribed! ☺️

@nimaramesh6582 3 года назад

Awesome... One more recipe with moringa... In maharashtra when month june started we also start to eat moringa( shevga) in paratha ..dal curry.. .leaf chutany... Drumsticks... Curry...... Moringa flowers cooked with besan (pithal)....

@BhairavShakti 3 года назад

So many ways to eat it!

@b.krajagopal5199 Год назад

Good efforts nutritive recipe. Make it popular

@chayasasvadkar9052 2 года назад

ओमशांती बहेनजी बहोत ही बढिया 🙏🙏🙏💐💐💐

@sudharao3123 3 года назад

I have 3 murungai trees on my terrace garden.

@BhairavShakti 3 года назад

Wow! You're lucky to be able to grow them

@shobhanair6264 3 года назад

Lucky you

@rao433 3 года назад

Sudha Rao is that Nugge soppu?

@Lat1111 3 года назад

@@rao433 yes.

@jaishreechandra2979 3 года назад

Then you will be able to share many other recipes, if possible, as I'm a great fan of greens (eg just as above someone mentioned about raita, about which I heard for the first time)

@grsreenivasanrao4460 3 года назад

Liked the video, well explained with details in description, thanks a lot 🙏👍❤🙏

@khamarunnisaunnisa2915 11 месяцев назад

VERY GOOD.👌👌👌👌

@walterdsouza4757 3 года назад

Natural very good

@SCAIOffice 10 месяцев назад

Awesome recipe to get the benefits from moringa

@RavikiranAdhikari 2 года назад

I was looking for one and I got this video. Many thanks!

@BhairavShakti 2 года назад

Glad I could help!

@renus6015 2 года назад

Tried it....it came.out well

@mdthasneem1399 11 месяцев назад

I already taste the chatne so yummy

@harikrishnan8808 2 года назад

Very well done. Enjoyed watching it. Thankd

@neelamconnolly6063 3 года назад

Awesome 😎 . Thanks for sharing sadguru recipe.🙏🙏🙏🙏🙏🙏

@BhairavShakti 3 года назад

Thank you for watching. There will be more coming so I hope you're subscribed! ☺️

@neelamconnolly6063 3 года назад

@@BhairavShakti yes I have subscribed because I am big fan of sadguru 🙏🙏

@riyaansadhanasworld919 2 года назад

Wow unbelievable...thanks for sharing...

@pritipatel9256 Год назад

I love this recipe and love to make it turns out really tasty and healthy Thanks

@be-spoke7712 3 года назад

I don't saute the leaves, yet the chutney tastes good.

@namrathanamratha3066 3 года назад

I prepared today thank u for recipe

@mayashingade8959 3 года назад

Surely will be doing this chutney very soon 😊thanks for the recipi

@BhairavShakti 3 года назад

My pleasure 😊

@janakpatel5690 2 года назад

So sad v don't get the leaves in UK hope in coming future v get by cong this vedeio u give idea to farmers as v started getting curry leaves v get that leaves as well thank u so much sharing vedeio

@vsuja4846 2 года назад

This recipe very tasty with tamarind or raw mango also

@VgPd56 2 года назад

Wow! Great recipe. Will try this.

@shobhaiyer79 Год назад

Tryed out this exceptional and easy preparation. Everyone at home gave it a Thumbs-up 👍. Although next time I'll have to tapper down on the pungency 😂l😂

@padmamanian8338 3 года назад

Fantastic. I am going to make it right after I send this comment. I have one humble suggestion. Please wash the leaves BEFORE separating them from the stalks. I do that for all leaves and vegetables using two big stainless steel bowls, that I got from India. The dirt settles down in the bottom. Thank you.

@BhairavShakti 3 года назад

Cool, thanks for the tip! Glad you liked the video 😊 hope it turns out great for you as well

@padmamanian8338 3 года назад

@@BhairavShakti you are welcome. And yes, it turned out very well. It just took longer than I would have liked to get it done because the consistency of it couldn't get too watery and I had to stop the blender, stir and grind it many times until it was done! I even shared the recipe with my friends. It's a unique dish. Usually we use it in sambar etc. Thank you.