Dry Chilli Pickle Recipe | सुकेको खुर्सानीको अचार | How to make Dry Chilli Pickle

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Welcome to Himalayan Mum's Recipe |
Dry Chilli Pickle Recipe | सुकेको खुर्सानीको अचार | How to make Dry Chilli Pickle
Chilli pickle | Khursani ko Achar |
INGREDIENTS
Chilli flakes - 1 1/2 cups
Salt to taste
Ginger and garlic paste - 3 tbsp
Mustard oil - 200 ml
Sichuan pepper (timmur) - 2 tbsp
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Опубликовано:

11 май 2020

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Комментарии : 34

@kamisherpa4718 Месяц назад

Wow best way thank you I try today huhu

@hobolisakhrie987 Год назад

Looks so tasty 👍How long can it be kept?

@juliepaul7393 3 месяца назад

Thank you for sharing...yummy!

@alekapfo4629 3 года назад

I will try them soon

@Tisamomy 3 года назад

Can it be stored for months

@purabiskitchen2195 3 года назад

Superb

@ReviewGuruIndia 3 года назад

This is like authentic Sichuan chatni

@amijoi08021502 3 года назад

Can we make this without Timur?

@archanakirasoi939 4 года назад

Like 103 super pickle recipe

@himalayanmumsrecipe9510 4 года назад

Thank you dear :)

@kshetrimayamomibiya9181 3 года назад

How many weeks we can keep this chili pikl....

@jayal.7697 3 года назад

❤️❤️❤️

@rimi6848 2 года назад

Kya hame fridge main rakna chaiye

@dinashah797 3 года назад

From where I can get sichuan papers ?

@manishaserpuja1513 3 месяца назад

❤❤

@nishalimboo3039 10 месяцев назад

I don't have that sichuan pepper can't we add different

@thetree7694 2 года назад

How to make Chilli flakes at home? Directly grind dried red chillis or first roast them and then grind them?

@tomwallbank4224 3 года назад

Thanks, I really enjoyed this pickle. Have you got any recipes for variations of this? I'm thinking I might try switching out the sichuan for something like fenugreek or coriander seed. Is there anything you'd recommend trying?

@himalayanmumsrecipe9510 3 года назад

I'm glad you enjoyed this recipe! Replacing the sichuan with fenugreek and coriander seeds will taste nice. I also recommend replacing it with crushed sesame seeds too!

@rafiqahmed2309 2 года назад

Here is a link for another chilli pickle recipy. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-gQ9OYT6-iHc.html

@suryanshgautam6663 4 года назад

Mam mai abha mam mere hath ka achar kharab ho jata hai kyo

@mayapirati8468 4 года назад

Oh dherai ramro,xa Yo empaty glass jar kaha painxa jankari pauna ,

@himalayanmumsrecipe9510 4 года назад

Supermarket ma pauna saknu hunchha :):)

@mayapirati8468 4 года назад

Himalayan Mum's Recipe Yastai sasaana khojeko payana,

@krishnakalidindi6671 3 года назад

Dont use (dip)plastic in hot oil.

@Yourmonalizaa Год назад

You guys don’t put ajina moto? Cause most of them do although it’s very unhealthy..

@jayalalithabalasubramaniam3000 3 года назад

Hot Pickle Recipe Is Excellent. Thank You.

@DLZ.. 3 года назад

H Mum..Rcp..Hindi mein v thoda Sub title dedo..Sab koi thodi na ENG Samjh Payenge..Tq...👍👍Good Job

@amijoi08021502 3 года назад

Pehle mulilam (Sichuan pepper) ko kadhai me sek lijiye Phir adrak lahsun ka paste bana le Phir sukha lal mirch dar dara Pisa hua..usme adrak lahsun aur mulilam ko mila le Safed tel ko garam kar ke aur mixture me mila le Kach k ya chini mitti k dabbe me bhar k rakh de

@amijoi08021502 3 года назад

Bhaiya zaruri nahi sabko Hindi ati ho..ap subtitles me jakar hindi mode select kar sakte hai