The Duck Camp Dinners crew is back in the black waters of Louisiana, cooking up Cajun food, hunting ring-neck ducks and learning a little about taxidermy. #duckcampdinners #waterfowlhunting #duckhunting #louisiana
I think your crews episode on Meat Eater is one of my favorites. Super excited to see you guy uniting and doing your know thing. Shoot well, Directed well and you can tell the whole crew gets along. Congrats cant wait to see more.
14:58 What are these barrel-mount underslung devices on a lot of the shotguns? Some sort of very long eye relief low magnification shotgun scopes, that can be rotated 180 degrees for on or off?
I'd watched all of Seasons 1-2, and Season 3 Ep 1, but hadn't seen any kind of explanation. Not meant as a complaint at all....but an admission that I've never used any kind of shot cams on rifle/pistol/shotgun/archery so was totally clueless. Clarification much appreciated!
Do yall know what the original Andouille is? Tell me please. Would you prove to the US that you are a REAL Cajan? Yall are from the Florida Parishes. I am very happy to see yall join the Cajan Wagon. You have to keep in mind that we were eating crawfish long before anyone; since the Indians taught us 600 years ago. CENLA used to make fun of us eating the innards of animals; nose to tail, baby. Yall eat boneless skinless birds. Evidently, you have never ate a great baked Woody, or a original sauce piquante. Pitiful!
