Liking your videos, I was born in Guyana ,but was brought to New York at the age of 4 .I've never been back it's nice to be able to experience the country of my forefathers through your videos
Love your cooking all the way from CANTAURA Venezuela and all that You do with such a happy spirt but most of all the warmness and closeness of keping a happy nitted family life....keep the Good work up GOD BLESS
Good morning!! Uncle Danny that duck curry looks delicious I'm going to make some this weekend well that is if the poultry farm have duck... the only thing I will leave some skin on... yummy but I will follow your recipe 😋😋😋😋
Denny you're a praying man you always give thank to God for his goodness in your life you also pray for others and that something i admire you and love your videos
Great advice. I hope you do follow your own advice😁 and not just give it. I love how you talk great about Guyana because it is a great place to be/live. Alot of people who go and live abroad always put down Guyana. They forget that was once their place of birth. They are spoiled by the western materialistic life style that they don't see the "freshness" the country has to offer. I think I'm getting hungry seeing that duck curry. I also love when you show the beautiful markets and the views. You never put down an area because it is less developed. That's the beauty of each town. They have their own uniqueness about them. Love my Berbice clip. Your videos are simple and your tone is mellow. I enjoy your videos.👍
Yes Boss man great video. Good cooking. I also love cooking 2. But when I cooked meat I usually steamed it out so all the blood and access fat comes out. Before I Bunjhal my masala every person cooked different. Lol
Dear Denny and family, It's surendra from England. Once again your videos are absolutely wonderful to watch and learn. Especially when you speak of humanity. I do enjoy your cooking and using all the Guyanese local words as my parents use them and we do likewise. I don't eat any red meat but fish I do like and fresh vegetables like bora edos pumpkin kerela biagan okra and so on. Don't get me wrong i do eat chicken but once every 2 weeks. However when Guyanese cook chicken curry it's the best. Your cooking is made simple with simplicity. I very rarely eat in restaurants so home cooking is number 1. I really love beautiful Guyana when you drive through, seeing and recognising places want to be there. Anyway Sir, continue with those videos and touring they are 'addictive' viewing. Take care to you and your family. God Bless. Jai sita raam.
great Video.. I Trinidadian and I love what you are doing...Keep it up.. I watch Deer meat For Dinner as well and you have the same catch lines for beginning and ending of the video.. is it coincidence?
I enjoy watching your videos. I have a request if you don't mind. Could you put up a video of Enmore on the East Coast?. I haven't visited Guyana since 2012. I always forgot to video Enmore in depth aside from the short clips I have posted on my channel. Many thanks.
Healthy advises for healthy living. Nowadays children are more segregated from normal outdoor activities. Despite covid restrictions, they can still give their phone's some rests and go out for walks, running, fishing, playing with others, connect with seniors and just enjoy fresh air .Parents can encourage their children to go out doors.
Annmarie Buchholz I am aware that some people seasoned their meats before cooking however my family and friends in guyana we don’t do that I am not sure if anyone else in guyana does but for us we don’t.
If I may add Annmarie, certain styles of Guyanese cooking you will season the meat, poultry or fish, eg if you are baking or frying it. There is no real need to season to season a duck or lamb etc that will be curried or stewed because you will add all your seasonings to the pot, as you start to cook. Notice how Danny added all the necessary seasonings and salt to the curry paste, then mixed in the duck. Thanks Danny...great job of sharing your culinary skills, use of fresh ingredients, showcasing Guyana’s people and promoting a family oriented lifestyle....kudos from Ajax, Ontario.
Annmarie Buchholz ha, I am not showcasing on RU-vid. It takes a special individual or family to do that....kudos to Danny and his family, as I said he does a wonderful job providing positive exposure to Guyanese living and cultures. Best.
Growing up my grandparents and parents didn’t seasoning their meat also most Guyanese do not seasoning their meat before currying it. So I did not learn about seasoning my meat before cooking until last year from my friend rickeys wife who’s from Trinidad.
Nitesh Pandey no sir , my great great grandparents came from Utar Pradesh in 1838 to guyana to work as indentured Laborers on sugar plantations however because they were govern by Great Britain they learnt to speak English which they passed down to generations and gradually their Hindi language faded.
