Duck Fillet with Miso Sudachi Crust and Forrest Mushrooms

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Duck Fillet with Miso Sudachi Crust and Forrest Mushrooms
A combination of quality ingredients with extraordinary flavors that makes this dish an exclusive discovery!
Ingredients for two persons:
2 duck fillets, 100gr white miso, 50gr sudachi puree, ½ tsp green szechuan peppercorns, 100gr dried forest mudrooms, a few sprigs of thyme, a pinch of sea salt,
The gourmet Gambit web site; www.thegourmet...
Watch more Recipes here: / @thegourmetgambit4238
Facebook: / gourmetgambit
Photography: Wessel Woortman
Photo and Video montage: Wessel Woortman
RU-vid MUSIC LIBRARY:
Going Going Gone: The 126ers
Lonesome Avenue: The 126ers

Опубликовано:

8 сен 2024

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Комментарии : 65

@DHVVLOG 4 года назад

Hello my friend dear. Fantastic recipe, nice video . Thank you for sharing and done everything. ❤️🌺 I wish you will success ❤️🌺

@thegourmetgambit4238 4 года назад

Thanks for dropping by and have a great day!

@AuMENUCOOKING 4 года назад

Très joli filet de canard mon ami...... J'admire la qualité de tes recettes . Bravo pour cette sympathique vidéo mon ami . 💖💖💖💖💖💖💖💖💖💖💖💖💖

@thegourmetgambit4238 4 года назад

Mercie mon ami, j’apprécie beaucoup ton commentaire et je te souhaite un très bon weekend!

@FineArtofCooking 4 года назад

Hello Wess. Thank you for this wonderful duck fillet cooked topped with high quality ingredients crust. I love this recipe.

@thegourmetgambit4238 4 года назад

Thank you so much and have a great weekend!

@SpainonaFork 4 года назад

When you flipped that duck fillet....WOW!!!!! another 3 star Michelin dish Wes, simple incredible brother

@thegourmetgambit4238 4 года назад

Thank you so much Albert and a happy weekend to you!

@KelvinsKitchen 4 года назад

Another fantastic recipe! Looks so delicious and flavorful. Beautiful presentation as well. Have a wonderful week..

@thegourmetgambit4238 4 года назад

Thank you so much Kalvin and a great day to you!

@mykoreandreams7636 4 года назад

Wow great cooking and nicely presented too! Someday i will try the duck meat in my camping. Thumbs up to your wonderful kitchen my dear friend

@thegourmetgambit4238 4 года назад

Thank you so much my friend!

@FoodChannelLN 4 года назад

Lovely ingredients, great result! Thanks for this super nice recipe!

@thegourmetgambit4238 4 года назад

Thank you very much my friend!

@imanscookbook514 4 года назад

Wow looking so yummy duk filet thanks for sharing all the best dear have a wonderful day

@thegourmetgambit4238 4 года назад

Thank you very much Iman!

@LazyCookPete 4 года назад

That looks fantastic Wes! I have never tried sudachi, but there are similar citrus fruits used in Korean and Indian cuisine. I have never tried green Sichuan peppercorns either. Another great reason for staying tuned to your channel my friend! Shared.

@thegourmetgambit4238 4 года назад

Enjoyed your comment very much Pete, a happy weekend to you dear friend!

@FoodLust 4 года назад

Excellent dish. Nice sear on the skin. Really great video.👍

@thegourmetgambit4238 4 года назад

Thanks a lot my friend!

@craftstest 4 года назад

Great Work > Super like 👍 good luck 😍❤️😍❤️😍❤️

@thegourmetgambit4238 4 года назад

Thank you so much!

@RubabHealthyCooking 4 года назад

Thanks for sharing your lovely and unique recipes chef. Keep sharing. Stay connected.

@thegourmetgambit4238 4 года назад

Thank you so much dear friend!

@wadudtvbd295 4 года назад

Excellent recipe my dear friend my mouth is watering, stay caneted lots of love from wadud's cooking school

@thegourmetgambit4238 4 года назад

Thank you very much my friend!

@ukdesivlogger3518 4 года назад

Wow great recipe duck fillet looks so delicious tempting thanks for sharing superb job all the best have a wonderful day 😊

@thegourmetgambit4238 4 года назад

Thank you so much Iman and have a great weekend!

@ukdesivlogger3518 4 года назад

@@thegourmetgambit4238 thanks so much dear same to your🥰

@LassesFoodAndBarbecue 4 года назад

Wow what an extraordinary dish Wess!

@thegourmetgambit4238 4 года назад

Thank you so much Lasse and have a great weekend my friend!

@kamuraninhizlilezzetlitarifler 4 года назад

omg DUCK Fillet looks great I liked their sauce thanks for recipe GAMBİT I am your new friend I will glad to see you 14 l

@thegourmetgambit4238 4 года назад

Thank you very much and have a great weekend!

@HistoricalItalianCooking 4 года назад

Wonderful dish! Looks so delicious!

@thegourmetgambit4238 4 года назад

Thank you very much my friend!

@ChezJohn 4 года назад

Beautiful dish Wes. 👏👏👏

@thegourmetgambit4238 4 года назад

Thanks a lot John and have a great week my friend!

@AdibaFoodzIndia 4 года назад

The recipe looks very delicious...Thank you for share..👍

@thegourmetgambit4238 4 года назад

Thank you very much!

@Lekcjewkuchni 4 года назад

What an amazing dish!Looks yum! You got me subscribing now, greetings from Poland:)

@thegourmetgambit4238 4 года назад

Thank you very much and greetings from France!

@SimplyElegantHomeCooking 4 года назад

That looks amazing. Duck is a highly under utilized meat here in the US.

@thegourmetgambit4238 4 года назад

They don't know what they are missing Eric! Have a great week my friend!

@ColoradoMartini 4 года назад

You know I have never had duck. It is not popular at all here. I think I would have to go to an Asian store to find it. It looks marvelous. But everything you make does. Thank you for coming by my channel. It is really appreciated.

@thegourmetgambit4238 4 года назад

Thank you so much, I really appreciate. A great day to you guys!

@cll581 4 года назад

Wow really delicious recipe 😍

@thegourmetgambit4238 4 года назад

Thanks a lot!

@WorldWokKitchen 4 года назад

It takes a master o prepare duck like this. Just wondering what is your connection with Japanese kitchen? Thank you for sharing. Happy day everyone

@thegourmetgambit4238 4 года назад

I'm just very interesting in some Japanese ingredients they use and i like to do some more fusion recipes, thanks for the kind comment and have a great day!

@KhmerFoodCookingEveryday 4 года назад

yummy I want to eat Too 👍😋😋😋

@thegourmetgambit4238 4 года назад

Thank you very much!

@vaigasworld666 4 года назад

Wow so delicious 😍

@thegourmetgambit4238 4 года назад

Thank you very much

@Rrukofall 4 года назад

Delicious😋

@thegourmetgambit4238 4 года назад

Thank you very much!

@All_You_Need_In_Life 4 года назад

Wow this is so yummy i love it #15 and subbet hope we become friends

@thegourmetgambit4238 4 года назад

Thank you so much!

@TheHappyWhisk 4 года назад

Wow, Wess. I love the flavour profile you went for. I love miso. Excellent shot on the skillet. Where did you find the mushrooms? I always wanted to try the mushroom called, Chicken of The Woods.

@thegourmetgambit4238 4 года назад

The mushrooms are from a special spice shop in Paris, but i never heard of "chicken of the woods". Have a great weekend Ivy!

@TheHappyWhisk 4 года назад

@@thegourmetgambit4238 It's reported that it tastes like chicken.

@thegourmetgambit4238 4 года назад

@@TheHappyWhisk Amazing, a good product for vegans!

@TheHappyWhisk 4 года назад

@@thegourmetgambit4238 True! Or anyone who wants to eat less cholesterol. I just made a bean curd scramble in my air fryer (for a later video), and I was thinking of you and Pete Thomas. You guys have such a natural understanding of herbs and spices. If you have time, I'd love to see you do a bean curd (tofu), sorta scramble.

@thegourmetgambit4238 4 года назад

@@TheHappyWhisk Maybe if i find some ideas that are out of the ordinary recipes!