Duck Fillet with Miso Sudachi Crust and Forrest Mushrooms
A combination of quality ingredients with extraordinary flavors that makes this dish an exclusive discovery!
Ingredients for two persons:
2 duck fillets, 100gr white miso, 50gr sudachi puree, ½ tsp green szechuan peppercorns, 100gr dried forest mudrooms, a few sprigs of thyme, a pinch of sea salt,
The gourmet Gambit web site; www.thegourmet...
Watch more Recipes here: / @thegourmetgambit4238
Facebook: / gourmetgambit
Photography: Wessel Woortman
Photo and Video montage: Wessel Woortman
RU-vid MUSIC LIBRARY:
Going Going Gone: The 126ers
Lonesome Avenue: The 126ers
8 сен 2024