E.S.E.Pods in the Delonghi Dedica.

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Ground espresso vs easy pods.
Trying pods for the first time in my Delonghi Dedica Coffee Machine.
Both is an alternative if you don't have a coffee grinder.
So you don't have to buy a coffee grinder to enjoy a Dedica espresso machine.
Timestamps:
00:00 Comparison between single, double and espresso pod
00:40 Weighing single, double and espresso pod
01:35 Brewing single espresso
02:35 Brewing double espresso
03:55 Brewing espresso with pod
05:30 Comparison of finished single, double and espresso pod
I´m not a barrista, just for entertainment.
**Gear I use**
Delonghi Dedica EC685.BK
Tripod: Vanguard VT-158
Camera: Canon Power Shot SX40HS.
Edited on iMovie.

Опубликовано:

30 июл 2024

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Комментарии : 22

@kaffipausen 6 месяцев назад

Thank you for watching this video! I am currently working on new video ideas. See you soon.

@Shattle2010 5 месяцев назад

Thank you. For my big opinion, all are not real espressos, but ground coffee shots (1 and 2) have much better extraction. The best is number 2, I think number 1 should be half shorter. But both have nice colour crema which means they are correctly extracted. Number 3 (pod shot) looks really watered with deadly white and really poor and thin crema. I'm not sure what did you want to say with the description of your video but (again - for my opinion only!) it should be look like 'don't use pod packed coffee!' :) And thank you again, I didn't use pods with my Deduca before and now I'll definitely not try to buy them in future :)

@kaffipausen 5 месяцев назад

Thank you for commenting

@Shattle2010 4 месяца назад

Hello, I'm back here again after getting that machine last week and getting some experiments with it. I just want to share really helpful method of how to get the best espresso experience with that machine and original pressurized baskets: bigger 2 cups basket with 14 grams of good pre-ground or freshly ground coffee, no more than 25 seconds of extracting and 1:2.5 proportion. It means you should get no more than 35-36 grams of beverage. I found that method online and tested. Fantastic results! That is single shot off course, for double or two caps you should repeat the process. Or just use two caps for same 36 grams, it gives you 18 grams each cup. Highly recommended to try if you want to get real espresso experience with standard setup!

@kaffipausen 4 месяца назад

Hi. Congratulations on your new espresso machine. Thank you for sharing and keep experimenting 😀

@alinaqirizvi1441 4 месяца назад

Still not real espresso unless the grounds produce the resistance themselves

@kaffipausen 4 месяца назад

Having worked with both professional and domestic machines, it isn't fare to compare this to professional machines that cost many times the cost of a Dedica. The Dedica wins on value for money and small footprint.

@ianrusso8790 5 месяцев назад

thank you

@kaffipausen 4 месяца назад

Thank you for watching

@kaffipausen 5 месяцев назад

What are your favourite E.S.E. pods?

@SimonAZ 5 месяцев назад

Never used them. I don't see the point.

@kaffipausen 5 месяцев назад

Thank you for your comment. Some like pods because of ease of use and no cleanup. And makes it easier to start exploring the wonderful world of espresso.

@sandividendo5708 5 месяцев назад

Thank you! Much appreciated. Based on the outcome that I saw in those 3 glasses, my verdict is that DeLonghi Dedica does not produce the espresso that would satisfy me.

@kaffipausen 5 месяцев назад

Thanks for sharing your opinion.

@alinaqirizvi1441 4 месяца назад

You can buy a normal unpressurised basket and a bottomless portafilter to brew conventional espresso rather than from a pod or pre-ground coffee in a pressurised basket

@kaffipausen 4 месяца назад

In my humble opinion, forget an unpressurised basket on the Dedica. A professional boiler have much more power. A pressurised basket is good enough for the price-point. If you want a unpressurised basket, save your money, until you can buy a 2.000 USD and up espresso machine. Another difference is that the Dedica have a 51 mm basker but professional baskets is 58 mm. It´s like comparing an ordinary car with formula 1. That said, I really like my Dedica in my Kitchen.

@alinaqirizvi1441 4 месяца назад

@@kaffipausen I use an unpressurised basket in my Dedica and it works surprisingly well with everything but really light roasted beans. It's much better than café-quality and you can taste the notes of the coffee even with my cheap hand grinder

@kaffipausen 4 месяца назад

@@alinaqirizvi1441I´m happy to hear you can make it work.