E89 Irish "style' whiskey part 2 distillation 

This is wath i was waiting for………full barley whisky……….thank you!!

12:20 at night here in Ireland🇮🇪 and couldn't wait until the morning to watch this😉🥃

"Still" enjoying your videos!!

With every new video I can see an improvement in editing, content and becoming more comfortable in front of the camera.

No one can resist the sight glass. Don't need a thermometer but watching the reflux is just so cool.

Love your videos.

OH BOY!! My mouth is watering. Looks like another winner. Another recipe to add to my list to try.

Another great video ! Keep them coming 👍

Great content!

Thank you , great video

love watching your vids mate, keep up the good work.

Awesome as always.

Great show. The only thing missing is the Irish pete

Hey, Randy I could see how high the alcohol content was, when how quick the bubbles dissipated. Good tutorial.

Great video! Keep it up

Awsome vid again 👍another mash to add to my “list” lol keep them vids comn,thanks 👌

Enjoy your videos

I have a 15 gallon still and I enjoy using it a lot. I will be trying this recipe

thanks Randy looks tasty

YEEESSS!!!!!

They have proofing calculators online that will tell you how much water to add to get your target percent

Were you running the reflux condenser during this run ? What were the proofs as you went through the run ?

Great video! Did you connect up your reflux chamber? I am curious on your thoughts about triple distilling since that is traditional in Irish whiskey, i.e. one stripping run and two spirit runs. You had a fair amount of reflux with your copper and ceramic rings which may not require the multiple distillations. Traditional Irish practice is pure pot still. But this is Irish Style, right😉? Cheers!

Do you ever put the wood on it at higher proof and then proof it down after it has aged?

Just learning how to do this over lock down. one question though. Are you running this in Pot Still Mode ? because your setup suggests your going to run it in Reflux. Paul

So you kept everything except the last jar? No heads on that run?

How long is you keep it in on oak chips and how long do you wait to drink it? Does it gett better with age even after you take it off the oak?

What was the white marble things you put in the column?

Do you still use the PID controller or was it not working that well

Yet another great video my friend !! A question,, I'm wondering the height of your column. Santa was nice to me this year and gave me a 12" column extension for a "mighty mini". Hypothetically of course, I'm wondering if the additional height might be able to produce a spirit higher in proof than without the column extension. Of course rings as well as copper mesh must be considered. Best as always, --- den

Seems like a really wide cut for a single distillation pot still whiskey. A lot of heads and tails making the cut in there. It’s not too funky?

Have you considered adding a charcoal filter to your process before adding the wood?

What were the weights of the ingredients for this brew, an how big. 5gals?

Where did you get your still? It looks good..

Do you ever clear your ferment before you distill it?

So you did not add any sugar to the mash then???

How much does 5 gallons yield after distilling? How much hearts?

hi ive got 5 litres of whisky 1-61%..1-55% 1-40% and 2 litres of cloudy shit... i want to run back through pot as i got a slight chemical taste.... how do i do this.? do i just chuck the 5 litres straight in pot and fire it up of do i need to water it down ect../ any help would be great please

. Super vidéo Question please? Do you have an e-mail address I could ask you some questions on please?