E154 Rum 6 Ways 

Those refractometers are awesome 😎

Been brewing beer and wine for about 5 years just getting into distilling

Thanks for the video. I like the content. I will be trying the spiced rum after my next rum run. Looking forward to trying this recipe👍

Well this is very fortuitous. I just put a run of your American single malt on oak yesterday and was deciding what I might make next and decided on a rum. So perfect timing. Congrats on your shout out from Jessie at Still It.

Mite have missed this but what did u add after checking the starting gravity

Randy where do you get your bottles for your whiskey.

Love your passion Randy. Keep it goin!

Great video pal, definitely going to try that dark rum. Turkey baster might be a good idea for transferring your rum to check the proof, that's what I use.

Good Job! Thx for sharing. You should try a spiced rum by doing a botanical run with your still using Gin Basket.

Super interesting concept

I enjoy your videos. I have commented on a few but never get a response. Hope I get one this time. You did not go over the recipe for the mash. I got 5lbs Blackstrap, 4 lbs sugar in the raw, and Dady but you put some powder in there and I didn't catch what it was. Could you add the mash recipe in the description or here in response to me? What was your starting gravity? I am about to start my first Rum and just trying to get a good place to start. Thanks for you work.

Don't need a different jar, just need a turkey baster

What was the OG gravity or Brix?

I have the same still. How long did it take before you had the top temp you was looking for? It's took over 4 hours. I was around 180 degree F overheads but it never tasted good. I know aging should help but O don't know if it was a hood run. It came out around 140 proof mainly and we cut

Can we use flaked oats or wheat or rye or flaked whatever in our mash, Ken

I like the way you always tell the ingredients how much ingredients you're starting gravity and then gravity and all about it I really like your videos

i see a cinnamon stick on the table did you forget to put that in the spiced rum.

Hi Randy, please keep the community updated with your recipe's, could they be tweaked to make a better spirit, and what would you change. Maybe we may have the answer, who knows. Look forward to next video, many thanks.

Randy,,,, In my best Captain Jack Sparrow: "Why is the Rhum Gone!?" ..... ;)

Love the show Randy Did a rum a few month back. Black strap and golden syrup , equal measures. Came out lovely. Think I’ll try your back set adage to dark rum on my next run. Keep it coming buddy. Greg … United Kingdom 👍🏻

Hey not sure of the jar size for the ratio

Do you keep your yeast in the refrigerator

Thanks for the video! I’m interested to see how the citrus rum turns out!

Perfect timing! Rum is my favourite!

Great video, thx a lot!!! Why do you use dried fruit and not fresh fruit?

Why do you want to proof down.a good.rum