The recipe is here)
Ear in Finnish:
Water - 2 liters
Soup set (1 head, spine, tail) - 1 piece
Red fish - 300 grams
Cream - 250 milliliters (20%)
Potatoes - 2 pieces
Carrots - 2 pieces
Onion - 2 pieces
Butter - 10 grams
Salt, black pepper, bay leaf
Dill - for serving
From the fish head, be sure to remove the gills, rinse well. Remove the fins from the tail. Add 1 onion and carrot. Boil over medium heat for 30 minutes, removing the foam. The finished broth is filtered through a sieve.
Bring the broth to a boil. Add the cut potatoes and cook for 8 minutes (the smaller you cut, the faster it will cook). At this time, fry the onion and carrot in vegetable and butter for 5-7 minutes. Add to the potatoes. Salt, pepper, Add bay leaf.
As soon as the potatoes are ready, add the fish. Cook for 4-5 minutes over medium heat. After that, pour the cream they should be at room temperature, stir, bring to a boil and turn off) Ear in Finnish should stand for 10 minutes, infuse. Great for chacha)
And while the ear is infused, we make a quick spread on bread)
Butter - 50 grams
Dill - 3 sprigs
Garlic - 2 cloves
Finely chop the dill and chop the garlic. Mix with butter) if desired, you can add salt)
Have a nice day ❤️
30 янв 2021
