Earl Grey Chiffon Cake|Apron
Earl grey tea 4g / 2 teabags
Hot milk 160ml
Egg yolk 6
Caster sugar 20g / 1.5Tbsp
Vegetable oil 80ml
Cake flour 160g / 13Tbsp
Earl grey tea 4g / 2 teabags
Egg whites 6
Caster sugar 60g / 8Tbsp
Lemon juice 1tsp
Tubepan 21cm / 8"
Bake at 170°C / 340°F for 40-45 minutes
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26 июн 2024