Orange Sponge Cake｜Apron 

A ŕeçeita tem que vir em português

I always follow her recipe

ظرمبظبظلمبننبمقزمل💛💛💛🎂

ضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضضض

Me too 😄

It’s an orange cake, not vanilla

Присоединяюсь к вам, действительно выпечка хороша!!!

اتمنا تزوروا قناتى 🙏

ههه هههههه

Hey!! Have you doubled the ingredients?? Or for hoy many portions is the recipe for 🥰

😅😅

El paster me gusta mucho pero no menterado la forma de hacerlo me llamó Catalina campos de Linares variada L a paz de ho chenta y seis haños me gusta mucho la resposteria

Kok bisuu mulut nyaa hyaaa. Gk bisa ngomong hyaaa bisu.

🥰

@@MaryamMaryam-xj9pb bisa baca kan mbok yu sampean...

@@catalinacampos8413 45

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اتمنا تزوروا قناتى 🙏

How did it turn out?

Ela não usa fermento???

Without backing powder? How come?

Polosipresefaze

Hello im shit

У вас получилось? Поделитесь пожалуйста.

Did you add baking powder or baking soda?

Uþ

Oýù

Iwuetiwuyyutyw

Yý

Iwu

Q

. . good morning my dear friend just

Hey~That sounds lovely! Please can you tell me how did you substitute the lime in it?

@@Nat-gi7fu I used the zest of an entire lime and half a lime for the juice. Hope that helps~

@@IshikaShanai - I also baked this orange 🍊 sponge cake, but unfortunately mine turned out completely flat. I’m asking the question why this happened? Where did I made mistakes. But unfortunately nobody is answering to my question. My question is to you, that did your cake rise perfectly as it shown in the video? Thanks!

​@@safiaahmed3111 I made a bunch of flat ones (I think 3 in total) as well after my first 2 attempts went successfully. Here's my takeaways: 1. Don't put too much juice, especially into the egg whites it deflates them. 2. My mom found consistent success with whipping the egg whites until super foamy in the beginning and then putting them into a seperate bowl. After she mixed the flour, salt, sugar, (we used baking powder too), and butter into another bowl she added in the egg whites last to keep the airy-ness. 3. Try not to use too much butter when greasing the pans otherwise the cake sticks to it and it's really hard to remove (in our case the coating of the bundt pan we we're using kept fusing onto the cake so I guess that's a separate matter lol). Hope this helps!

Luvely will try it tis wkend💓

ทำแล้วนึ่งหม้อข้าว.สุกแล้ว.ยุบเกิดจากอะไร.ขอทราบด้วย

به زبان فارسی بعد از آرد اون چی بود ی کمی ریختی داخلش

Hungry 😋