Say goodbye to boring dinners with this amazing ravioli sauce recipe! Whip up a delicious cream sauce with a touch of tomato flavor in no time. Add some fresh herbs or hot sauce for an extra kick. Your family will be begging for more!
Ciao Bella Gente!
Need a quick and tasty meal idea? Look no further than this easy ravioli sauce recipe! A creamy, flavorful sauce that pairs perfectly with refrigerated or frozen ravioli. Add some fresh tomatoes or hot sauce for a personalized touch.
Craving a delicious meal without the hassle? Try out this easy ravioli sauce recipe! A thick and creamy sauce with a hint of tomato flavor, perfect for busy weeknights. Customize with your favorite ingredients like fresh herbs or hot sauce.
Trust me, your taste buds will thank you! 🌞
Give it a try and enjoy the mouthwatering combination of flavors!
Share your thoughts in the comments below after trying this recipe.
I can't wait to hear about your flavor-packed experiences!
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CHAPTERS: Key Moments
0:00 Intro: Homemade Easy Creamy Ravioli Pasta Sauce
0:30 Ingredients: What you will need
0:56 Adding and melting the Butter
0:59 Adding the Garlic
1:42 Adding the Flour
2:23 Making the roux
3:10 Adding in the Tomato Paste
3:49 Cooking out the Tomato Paste within the roux
4:03 Adding in the spices
4:20 Adding in the Chicken Stock
5:30 Cooking out the sauce - make sure to cook out the flour
6:25 Adding tin the Cream Cheese
7:04 HACK: How to quickly soften cream cheese
8:00 Adding in the Tomatoes from a can
10:34 Adding in the Cream
11:05 Where is the flavor at?
13:48 Adding the Baby Spinach
14:02 Adding the cheese
16:10 Finishing up the dish
This easy ravioli sauce is so easy to make with refrigerated or frozen ravioli. The sauce is thick flavorful cream sauce with a hint of tomato flavor, and simple seasonings, and can be made with fresh or canned diced tomatoes.
Ingredients
For the Sauce:
3 tablespoons salted butter
2 tablespoons all-purpose flour
1 tablespoon tomato paste
3 cloves garlic, minced
½ teaspoon - ADD as much as you like. EACH: onion powder, dried basil, dried oregano, mustard powder
¾ cup chicken broth
1 ½ cups half and half, half light cream/half milk
10 oz. Diced tomatoes. I used Herb and Garlic diced tomatoes.
Reserve some of the tomato juices
3 tablespoons cream cheese, softened. I used Herb and Garlic cream cheese.
1/3 cup Grana Padano cheese, grated. You can also use Parmigiano Reggiano cheese
Pasta
20 oz. refrigerated ravioli
Optional
1 1/2 cups of Baby Spinach leaves
1 pinch Red Pepper Flakes
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🎬 #EatDrinkExplorewithCC is a RU-vid channel with a focus on sharing my passions of food, drink and exploring the world. Cook along with me as I teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering foods and drinks right out of your very own #kitchen while having a laugh - perhaps with a wine or cocktail - as you watch or cook along with me.
28 июл 2024
