In this first episode of a series dedicated to fresh pasta, we are practicing with ravioli. A pasta spread throughout the Italian boot in many different shapes and fillings. In the hands of Gaetano Trovato, two Michelin star at the Arnolfo restaurant in the Chianti area, traditional stuffed pasta and creative takes become small treasure chests to enclose the chef's great passion for Tuscany and signature cuisine.
In collaboration with Porcellana Bianca www.laporcellanabianca.com
1:11 Fresh pasta
1:55 Mushrooms filling
3:23 Onion filling
4:33 Stuffed pappardella
6:01 Pyramid Raviolo
6:58 Half moon raviolo
7:47 Agnolotto
9:11 Tortello
Watch the other classic dish made by Italian Michelin Chefs: • I ravioli in un due st...
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11 ноя 2021
