Subscribe for more shorts ... and please check out my 250+ full recipe videos =) 🔪 NEW YEAR'S SALE - curatedkitchen... ❤️ SUPPORT THE CHANNEL - / soupeduprecipes
Here is the full recipe - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-OfifS6BhSG0.html If you love the fox pepper mill, here is the link - curatedkitchenware.com/products/pepper-mill-grinder-with-fox-design
With there being thousands of cooks that are more original, interesting, attractive, talented, the least you can do is cook correctly...starting with onion and garlic first so the shrimp isn't overcooked...
Whaaat! You've just put so many Asian tak out restaurants out of business with this vlog alone. I'll bet the other fried rice varieties are not that dissimilar.
it's actually not that "original", it's one of the many classic ways of making fried rice. sometimes it's only the egg yolk that is mixed in with the rice. it helps separating the rice
My suggestion is to put the onions first for some great scent and flavour and then the frozen vegetables then, this is the important part, the prawns or shrimps should go later because with the really hot wok, they will cook very very quickly and get overcooked, it will have a softer texture if it's cooked perfectly
Hi Mandy. I'll Make This Tonight. As Always Another Lovely Video. Me & My Fiancéé Love All Your Videos. 10 Out Of 10. Keep Up The Good Work Honey. I Love You Soo Much Mandy. ♥️♥️😘😘
She said without defrosting she could have easily said without thawing... who uses unthawing? 🤪 It's because our cultures are so diverse & languages are complicated, things have become mixed up! & blended... It's a fun challenge sometimes translating...
Eggs, fish oil, olive oil , veggies, and some enzymes sprinkled on top. The Doctors wife to be . Lol. White Lady: will u marry me? Doctor: nah . I got my food elite Chinese food . Me: ohhh ! Thats cold 🥶. Mean. Wow! Ur dismissed ur wife . Wow .
Mandy I love this quick format with lots of cuts! it's perfect for this ADD generation and gets the info out quickly and effectively with visuals. truly a masterful performance thanks Mandy good job!
I don't know about this recipe, I kind of prefer "a french guy cooking"s Way of doing it. However, there are a lot of her recipes that are fantastic and fast
Actualy this is not fast or even delicious hayiia uncle Roger wuld be angry its egg fried rice no vegie this is not soup and you supose to make eggs with rice not eggrice hayiiah and next time no sripms or chilli souce stay tradicional hayiaah
I like your recipes a lot, I just wish you wouldn't say things like I bet you haven't seen this before or this is the best XY or z. But please keep sharing your food because it's always very good advice
I love your Fox peppermill I just found some balls salt and pepper shakers and a mug at Walmart Christmas stuff but still it's adorable I wanted to get the cookie container but I didn't have space
For anyone wondering, that’s a day old cold rice. Please try not to use fresh steamed rice that is still hot and fluffy if you don’t want wet and sticky fried rice.
First of all, salt choice and execution not great, also, never start with protein. Always start with the onions and everything else. Brown them up a, get some flavor there and then throw the protein, especially shrimp. Come on now.
I'm a big fan of adding the eggs directly to the rice. That way every grain of rice has a little bit of that fried egg attached to it and it gets super fluffy. It won't come out like traditional fried rice, but it's still pretty damned delicious : D
I just fried rice. I put the eggs on the rice I was too lazy to cook the eggs separately. Haha I just finished eating it thinking hmmm it worked out well dumping eggs into the rice and here you are.... Haha
NOOOOOO thats not how you do it. Thats why they call it fried rice you have to fry em first not mix it with egg and soy sauce. Now you make the rice so sticky and mooshy😅😅😅
All of these people acting like Uncle Roger are so annoyingly pervasive. They are focusing on the nitpicky things rather than realizing there’s more than one way to create fried rice.
I told my friend that I'm tired of easting non veg Chinese food and he said bro you only tasted like 8 Chinese non veg food there is like a thousand recipes how can you say your tired of them all, I said its because the recipes are almost all the same with all those soy sauce and other sauce all those meat be it pork beef duck chicken or lamp is the same in colour and in taste, of course they are gonna smell and taste a little different it's different animals but the basics is the same... I'm just tired of those fucking sauce and those green onions and scallions
Thank you Mandy. I've been telling people for so long that YES, you can put vegetables in fried rice. The essence of fried rice is not wasting leftovers.
raw rice or was that fully cooked or par boiled?... curious me....... i was told to use raw rice and keep adding broth until soft and truly called fried rice.... yours looks deeeeelish.
It takes less time in the reverse order, shrmp, veggies, eggs, rice, chicken powder, sugar. Soy sauce, oyster sauce, continue to stir the first three ingredients until eggs are soft, spread rice, season, and at end add scallions, sesame oil. Not greasy, not dry
I LOVE your lipstick!!!! Also thank you, my son and I make your recipes from your wok? It's a great way to spend time with him as he grows up. This will always be our thing to do!
