Eastside to the Southside and Eastern Standard Time 

Today we take a look at the Gimlet category and do a small dive into some Gimlet Riffs. When creating cocktails it’s very helpful to know that even small, sometimes seemingly insignificant tweaks can change drinks dramatically. Milk & Honey knew this and it was the lynchpin of their entire approach to cocktails.
The Eastern Standard was a viewer request and just want to put it out there that I love getting requests for cocktails that have impressed ya’ll from bars you love. It’s a lot of fun to research them and reconstruct them on the channel so I’m taking requests!
Here’s Links To The Tools I use In This Episode:
Antique Style Weighted Tin Set: amzn.to/2YnjvHH
Barfly Measuring Cup Jigger: amzn.to/3j4jFfe
Barfly Fine Strainer: amzn.to/3lGC8An
Barfly Deluxe Muddler: amzn.to/3kbFRUS
Shangpeixuan Manual Juicer: amzn.to/3rqWUGz
Kessaku Paring Knife: amzn.to/3rfYpH5
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00:00 Teaser
00:06 Intro
00:20 Open
00:27 What are we doing today?
01:33 Southside Tutorial
03:42 Tasting Notes
04:00 History
04:33 Recipe
04:36 Eastside Tutorial
05:43 Tasting Notes
05:53 But CAN you taste the difference?
06:39 Recipe
06:42 What IS the Soho House?
07:30 Eastern Standard Time
09:46 Tasting Notes
10:07 Recipe
10:12 Thank you Patreon and Members!
10:48 That's it
10:50 It's over
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Southside
2oz (60ml) Gin
.75oz (20ml) Simple Syrup
1oz (30ml) Lime Juice
8-10 Mint Leaves
Eastside
2oz (60ml) Gin
.75oz (20ml) Simple Syrup
1oz (30ml) Lime Juice
8-10 Mint Leaves
3 Cucumber Slices
Mint Leaf Garnish
Eastern Standard
1.66oz (49ml) Gin
.41oz (12ml) Lime Juice
.33oz (10ml) Simple Syrup
8-10 Mint Leaves
3 Cucumber Slices
Mint Leaf Garnish

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