Could you all make a jello strawberry pie… it’s very simple, a deep frozen pie shell put in the oven just to brown it up set to the side to cool…. When it’s cool cut some strawberries put them in the pie shell, make your jello full box put on stove to melt, use half of the water need…. So fill your measuring cup with ice close to how much you need then fill rest with cold water put it in refrigerator till sets when I was young we only had strawberries in the spring, we had to get there before the sun came up we would be soaking wet but we knew when we got home all the mama’s would hit the kitchen, and we would have some strawberry pie…. You might want to look at a video….. I enjoy watching you all, I’m going to put y’all on my page. Love ya and a 🤗 hug.
Subbing real whipped cream made with vanilla and a little corn starch is a way to get less food additives and it's so heavenly. Your favorite desert looks great!
Would prefer fewer vids and get to see the taste test. Like your videos when the entire process gets to be seen. A couple times I know a couple of vids were shown and the biscuits and cinnamon rolls sure looked not quite done. Doughy. Thank you. I enjoy your videos Kim. Thank you. The way you explained what you are doing, the next step, etc is appreciated as you are the one putting it all together. TY. From Missouri.
I guess they just abandoned the first one! 🤪What is the first ingredient with the butter and sugar? That lady left a whole lot of peanut butter in that cup! 😮
If you can, while making things, eyeball the amount of peanut butter. Then you don't have to waste so much. I saw the same thing that you noticed. I guessed that a child will get to clean it out and eat it, maybe on toast. She's wonderful, but seems in such a hurry. We'll watch if she takes the time to clean things out better. If she would show finished products being sampled it would also be so much more satisfying. She could make more videos with the same amount of recipes. Slowing down a bit would be a win, win for them and us. I'm not sure why such a hurry. Fast is good, but I hope that they slow down a bit.
I know, right. That was just one hot mess! They were all over the place. If that had been an amusement ride, I would have hurling from the jerking around, it was so unorganized 🤪
I get confused on what's what after switching up recipe to recipe...its no wondervwhat id end up making...lol....wouldn't it be better to edit video to show the "completed" recipes one at a time?
You can save this video,..you save by clicking on the Save .. to left on the Like line just put your finger there move to left tilu see save click on that you can create a play list..or new playlist name it recipes or what you want, then u can make your list public, prvate click on create or done.easier to do it, than my long explanation..hope you try it..good luck ❤❤❤️
Can you use something to clean your spatula instead of banging the spatula against the dish? It's really annoying. Thanks The Oreo recipe looks burnt - yuck
Why do you not let things cool before you cut into and then eat it, that’s just weird. Can Kim actually cook real food from scratch? Boy you can make a running commentary about every recipe these guys put out…
You move too fast! I cannottell if you are adding raisins ir chocolate xhips ! I thiught I was copying a strawberry dessert but I was wrong again. I don't know what I have....you do n't give names& I thinkvyou're on some marsthon baking race.I hope you won.I guess I won"t be trying these since I don't even know what goes together! Thanks for the fastest recipies ever! 10:33 10:34 10:35
