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Easy 3-Ingredient Protein-Packed Cottage Cheese Cheesecake | High Protein Dessert Recipe 

Tara Woodcox
Подписаться 52 тыс.
Просмотров 25 тыс.
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Today, I’m sharing a super easy and delicious 3-ingredient protein-packed cottage cheese cheesecake recipe. This high-protein dessert is perfect for satisfying your sweet tooth while staying on track with your fitness goals. With only 3 simple ingredients, you’ll have a healthy treat ready in no time.
Ingredients:
• 1 cup cottage cheese
• 1 small container vanilla Greek yogurt (150 grams) (I used Light & Fit)
• 1 egg
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Blend together the cottage cheese, Greek yogurt, and egg until smooth.
3. Spray two ramekins with nonstick spray and divide the mixture between them.
4. Bake in the oven for 20 minutes.
5. Remove from the oven and let them chill in the fridge for at least an hour.
6. Top with your favorite toppings and enjoy!
Macros per Serving:
• Calories: 130
• Protein: 15g
• Carbohydrates: 10g
• Fat: 4g
This recipe makes 2 servings. It’s a perfect high-protein snack or dessert that fits into your meal plan. Don’t forget to like, comment, and subscribe for more healthy recipes!
For accurate macro tracking, always double-check with your specific ingredient brands. Enjoy your protein-packed treat!
#fy #fyp #foodie #recipe #recipes #short #yummy #omg #delicious #mom #healthyfood #dessert #protein #lifestyle

Опубликовано:

 

27 авг 2024

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Комментарии : 20   
@fivesons2004
@fivesons2004 2 месяца назад
What size container is the Greek yogurt?
@Michael4Golf
@Michael4Golf 2 месяца назад
Cheese 🧀 Cake 🎂 is Sooooooo Awesome Wonderful My Friends ❤
@lukemastro82
@lukemastro82 2 месяца назад
It was so good!!!!!! Thanks for sharing!!!!!
@brendaarcher7213
@brendaarcher7213 Месяц назад
New go to breakfast.
@pixiechic61
@pixiechic61 18 дней назад
The consistency is okay. It can definitely use some vanilla and a little more sweetness, seeing that I did not use yogurt with regular sugar.
@rok4277
@rok4277 14 дней назад
HOW LONG AND WHAT TEMP TO COOK!
@MarianaTraxel
@MarianaTraxel 20 дней назад
you can also use protein yoghurt from Lidl (if you are in Europe)
@laddie013
@laddie013 8 дней назад
I just made these and they didn’t set. they were very thin even after leaving them in the fridge over night. I used whole Good Culture CC, a peach Triple Zero Oikos and 1 egg. I left it in the overn and extra 3min too! I was really hoping these would be the desert needed for after dinner!
@aprilgolden2704
@aprilgolden2704 16 дней назад
What blender are you using ( brand / size)please
@nataliewhittaker5453
@nataliewhittaker5453 Месяц назад
Hi there, what temperature and for how long do you bake them?
@user-uz2yv5gx4c
@user-uz2yv5gx4c Месяц назад
In the video it shows 350 degrees for 20 minutes.
@sakshiagarwal8703
@sakshiagarwal8703 Месяц назад
Can you please suggest a vegetarian alternative for egg?
@christophersonnier2306
@christophersonnier2306 Месяц назад
@@sakshiagarwal8703 I thought eggs were vegetarian?
@bailey516
@bailey516 Месяц назад
@@christophersonnier2306 They mean vegan, by products are vegetarian.
@Angeladelagrave
@Angeladelagrave 2 месяца назад
The texture was terrible, how would I fix the texture
@sarahjanes78
@sarahjanes78 Месяц назад
Okay, I feel like I must have done something wrong...I baked them at 350 F for 20 minutes and they still seem raw, straight up liquid in the middle. I'm gonna try adding another 5-10 minutes baking time. Anyone else have this issue?
@sarahjanes78
@sarahjanes78 Месяц назад
Added 10 mins to cooking time. They looked great, but ended up with a really nasty texture (inedible), don't try the extra cooking time :(
@Ashley14666
@Ashley14666 29 дней назад
Same here. Looked too raw and cooked a little longer and now it looks like it separated.
@ChristineMinguez
@ChristineMinguez 2 месяца назад
Texture was good but tasted so salty to me!
@tarawoodcox6218
@tarawoodcox6218 2 месяца назад
You can def add a couple TBSP of another sweetener if you want, I do something when I make them for my kiddos.
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