I thank you very much for wiching the way you fixed amala and ewedo. I am going to try to fix them and I will text how it turns out. You are very good in explaining how you do your thing. Hay thank you.
People will have something to complain to matter how you are perfect,they still preferred to cook the old method of course is the way to cook,but why can't we move on to the modern way for God's sake. I continued my comments at rhe top. My name is omoniyi.love your way of all delicious food
I have never eaten this type of food before but because of your energy and the love and joy you are putting into your food and looks so good I'm going to order me some tomorrow! From a local place around my area in Newark NJ. Has good reviews etc.
Ooh great. I really wish I could be the one to make it for you the first time. I trust that where you will order from will send you a perfect plate of Abula. You will enjoy it ❤️❤️❤️❤️
Sis,you so clean,and I like your new method of cooking everything in a modern way,it looks good and sure all will be tasty,delicious. Keep the good cooking,and God bless you ...
Happy Saturday, my dear gorgeous Geena and enjoyed watching you cook the combination of these yummy recipes. I love it all as I try to make it them sometimes but not as good as you do yours too. I will surely make your method soon too. Thanks for sharing and more blessing to you and your lovely family too.
No long tin😀 Thanks so much..Can't wait to prepare this as a first timer. We just eat ewedu mostly on its own in my culture..but luv this combo i must say😍
Thank you for this but I got one of this pounder beans here in the UK and it didn’t taste like the real beans soup so do you think it’s just particularly to this brand or is it better to blend tho beans yourself.