HOW TO COOK PERFECT AYAMASE STEW - OFADA STEW | SISI JEMIMAH 

i guess I am kind of off topic but do anyone know of a good website to stream newly released tv shows online?

@Keaton Sergio I use flixzone. You can find it on google =)

@Kendrick Maurice yea, have been watching on Flixzone for since april myself :)

@Kendrick Maurice thank you, signed up and it seems to work :D Appreciate it!!

@Keaton Sergio glad I could help :D

Will blend mine when making 2. Thank you

Let me be your son ooo

Well-done. Who knows, maybe you might get yourself a Nigerian queen to introduce you to more local recipes! Thank you for appreciating our culture.

Yes oh this amazing

You're welcome. Please let me know how you get on.

*known*

Thank you 🙂

Thank you..😊

How did it go?

Not sure what you mean by bitter taste. The flavour of green pepper is very potent,that why you fry for a long time and on low heat.

@kinky and fabulous it's usually bitter when you blend it with the seed blend without the seed and you are good to go👌

Ayamase requires loads of oil. Trust me, I used far more than what you see in the video. Eating in moderation is key.

YAY! Please let me know how you get on 🙂

It looks really delicious.

You can achieve that by covering the pot when bleaching. and after bleaching the oil don't open the pot till the oil cools down then u can open the pot u won't have smoke everywhere👌hope that helps

You keep the pot covered

Yes, but not entirely. I really shouldn't but it's a force of habit ..

@@SisiJemimahsRecipes oh okay 😊 I tried out your recipe today, it was superb👌 thank you again for the video

Will do ...

Yes you can but you'll need to take out the eggs before freezing..

@@SisiJemimahsRecipes Alright. Thank you so much.

Finally, I tried this out and it was amazing! I was shocked at what I made. I was making a larger quantity, so I was skeptical about not getting the pepper mix right, but it turned out great I got great feedback. I was too excited trying this out that I forgot to wear gloves to sieve the pepper... it wasn't pleasant on my fingers at all. But overall, the recipe is 10/10 and asy to replicate. Thank you!

Can you use a mixture of red and green pepper?

No,they're different. You can skip it TBH. I usually do.

Yes almost same, same job they do i think

It too good I will make it every time I'm back from work soooooooooooooooooooyummy

Remove the seed before blending hope that helps

You need to use slightly overipe peppers it taste better 👍

@@nissi4491 thank you so much

😀😀thanks for stopping by x

You're welcome 😊

Yes you can use Atarodo. I try not to show palm oil bleaching process cos I've had accidents twice in the past so I'm very wary so I don't get the blame if.... What I do is pour palm oil in a pot, cover with a lid, referably a glass one without steam vents. I bleach on low heat for 20 -25 minutes. Then I switch off the heat, leaving the lid on for another 15 minutes. By then, the smoke would have evaporated back into the oil so no smokiness when you eventually open lift the lid. You can monitor the colur changes through the glass lid during the bleaching process. Ayamase isn't runny TBH but feel free to personalise it to your taste.

@@SisiJemimahsRecipes thank you 😊

Rice or rice and and black eye beans