Omg! More holiday worthy treats! They truly lighten up our holiday season. Another profound moment of truth. I can't wait to enjoy this new entertainment. I can tell your kiddos are excited for holidays, too. They have been growing so fast!
I'm thrilled to hear you're loving the holiday treats! 🎄✨ It's always so much fun to share these recipes, and knowing they're brightening your holiday season makes it even better. And yes, the kiddos are super excited - they're growing up way too fast! Can't wait for you to see what's coming up next. Hope it adds a little extra sparkle to your celebrations!
Love that you gave more suggestions for Toppings. I love cooking/baking but am a basic chef 😊 I am allergic to tree nuts but now I can make this recipe with the alternative toppings
I love almond toffee, or as my mother used to call it when she made it almond Roca! Thanks for sharing your easy recipe because I have no clue where my moms went to and she’s been gone since 2002. New family traditions, merry Christmas and happy New Year’s.
Thank you so much for another wonderful video Natasha! I prepared this today and used a combination of semi sweet and white chocolate with crushed candy cane, it turned out so pretty and festive! Love you ❤️
Omg I made them on 12/22 a small batch to try in case I mess a step but it came out so good I’ll be making these today 12/23 to give away to my family the recipe is so delicious and easy thank you for sharing 😊
One of my favorite things about watching your videos is how much joy you have when you bake! Your videos and wonderful recipes also give us joy! I tried this and it was divine, and you made it easy! Thank you and Merry Christmas!
I make toffee every year. My favorite holiday treat and my son and his wife always want a batch they can share with their friends! I bought three cookbooks! One for me, one for my daughter, one for my daughter-in-law!
My family has made Christmas toffee for years, and this recipe is super similar. You can also substitute Hersey milk chocolate bars or your favorite dark chocolate as replacements. Walnuts or pecans are also a good substitute if you want a nuttier taste. Enjoy!
Thank you Natasha. I just made it but instead of almonds I used roasted pecans. It’s so good. The bad thing about is I don’t think it’ll last till Christmas.😅
Ok! First of all, I simply adore toffee and this looks so good! Great for Christmas! I'll add cashews, pistachios and pecans. I'll definitely use semi-sweet chocolate too to cut down on sweetness! Thanks for the one more thing I needed..😊
This candy looks so good. I just received your new cookbook for one of my Christmas presents. The book looks amazing. I watch your videos all the time. I am a big fan of the pizza recipe. I've made it many times. Now I want to learn how to make the white sauce. Merry Christmas 🎄🎄🎄
I was so nervous about making toffee for the first time, but I followed all of your suggestions in the video and it turned out wonderful!!! I also bought your cookbook as a Christmas present to myself.....I love looking at all your pictures and reading your stories❤
Delish!! I usually use pecans, since I always have them in my pantry, my favorite toasty treat! I saved a handful of butterscotch chips, I'm going to try those in a corner when I make another batch tomorrow!
I saw Sharky when you first started cutting the toffee with your big chefs knife. I just made this last week with toasted pecans. It was a huge hit to the host and hostess.💚
Couldn't sleep so I made it. Reorganized my cabinets and pantry so it was ready for a taste test and it was so good. I didn't have a 9x9 or 9x12. So I used my 8x8 and cut back on ingredients. Used pecans and dark chocolate with coffee bean bits so it was just a lil extra and perfect 😋
It looks sooooo good 😋I will be making this today. Thank you Natasha for sharing all your yummy recipes with us ❤ I love all your recipes. Yesterday I made your shrimp pasta and family loved it.
Thank you for this recipe. You make it look so easy and not frightening at all…lol! I just made with the toasted almonds (that was a great idea). It came out a little thin, but tastes perfect. I can only think it might be because of our humidity here. I used milk chocolate bark. Now I’m going to make another batch with some expensive dark chocolate.
Wow this looks fantastic! You've got a great camera presence Natasha. I've always enjoyed watching your Videos. Your husband is a great Camaraman and video editor. Keep up the great work. Looking forward to more. Thanks for sharing and all your hard work!
Hey Natasha!! I’m definitely going to make this recipe! I have to finish the Christmas Crack I just made! 😂 I Love Your Red Sweater!! Where did you get it? Perfect for Christmas! Hope you and your Beautiful family have a wonderful Christmas!
Made some tonight. I did 50/50 white chocolate and milk chocolate but the white chocolate didn’t melt as quick as the milk chocolate. I also topped it with chopped craisins and drizzled melted white chocolate on top. Love that the toffee won’t break my teeth.
OMG Natasha it's almost Christmas thank you for this recipes and can't wait for the premier Natasha have you very merry Christmas 🎄🎁 and a Happy New year Natasha 🎁🎈🎁 wish you and your family great year
Looks so inviting. I surely try this one of these days. I am a big fan of your moist banana bread recipe and even sharing it to my friends. Thanks for the yummy recipes.
