Easy and Crispy Potato Croquettes | Chef Jean-Pierre

Подписаться 1,9 млн

Просмотров 265 тыс.

50% 1

Hello There Friends, Today I’m going to show you How to Make Potato Croquettes! They are super easy and fast to make. I make these ones with Ham and Cheese but you can make them with anything you want! Come and learn how I make Potato Croquettes, with a crispy exterior and a delightful creamy and cheesy interior! Let me know how you did in the comments below.
RECIPE LINK:
chefjeanpierre.com/recipes/po...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Potato Ricer:
chefjp-com.3dcartstores.com/s...
❤️ Disposable Pasty Bags:
chefjp-com.3dcartstores.com/P...
❤️ Silicone Baking Mat:
chefjp-com.3dcartstores.com/s...
❤️ Herbs de Provence:
chefjp-com.3dcartstores.com/H...
❤️ Signed copy of Chef Jean-Pierre's Cookbook:
chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

Развлечения

Опубликовано:

20 мар 2022

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 570

@lcypher5579 2 года назад

I noticed you don't criticize yourself for talking too much anymore...that's great! The more you talk, the more we listen and learn. Chef JP.....I talk to my potatoes too. I thought that was normal. 😂 Thank you Chef JP. You make my day.

@andrewmantle7627 2 года назад

It's when they start answering that you know you got troubles.

@bsugarplum Год назад

@@andrewmantle7627 😂😂😂

@RitzmondDavid Год назад

You sound like a family's favorite uncle who consistently walks into any dead family gathering and then everybody's face just lights up when you enter the room. Watching your videos is always a treat.

@maevejustmaeve4443 5 месяцев назад

I am looking to make a special dinner for my daughter when she comes home this week from University. I came upon your youtube videos and I have been laughing, smiling, and enjoying your lessons. You make cooking fun! Thank you!! So very enjoyable!

@greyciepesh9784 2 года назад

Watching him is therapy ❤️❤️❤️❤️. A cure to anxiety and depression.

@mikeromero275 2 года назад

Great job Chef! You bring some interesting food ideas every week. I really enjoy watching your videos. I love to cook, but I have had ALS since 2014, and I am no longer capable of doing anything anymore. I have been teaching my son how to BBQ and now we cook some of your amazing dishes together. I am so glad I found your channel, because now he can learn how to cook properly. It is difficult for me to explain properly due to the fact I am unable to speak any more. So thank you for allowing me to have this experience with my son.

@ChefJeanPierre 2 года назад

Thank you Mike! It is a comment like you and then make it all worthwhile 🙏😊❤️

@Spavvner 2 года назад

My heart is with you Mike ❤️

@mikeromero275 2 года назад

@@Spavvner thank you.

@BustaHymen 2 года назад

I read the first line of your comment and though! "totally agree".Then my heart sank, as I continued reading. But I must say, what a fantastic way to spend time with your son, great job there Mike!

@markdziadulewicz6160 2 года назад

Mike Romero...wish you better times ahead 💪

@forkittens 2 года назад

some chefs say the ingredients speak to them, but the best chefs speak to the ingredients.

@nicocerneschi8558 Месяц назад

👍

@UsernameUnkwn21 2 года назад

I just LUV this guy and the content he puts out.. he literally is providing a culinary education to viewers.. why he has not hit 1 Million + subbies yet is beyond me!

@forkittens 2 года назад

i know right. criminally under sub'd.

@kataiga 2 года назад

So right, I have been the sole cook I our restaurant for 10 years without any learning ,doing just a simple menu but with great success. And that is 20 years ago, and I learn someone’s with every video, he is amazing, and he7just giving his now,edge away, I am so thankful, to Jean Pierre and to have found this channel . You can translate this to any cooking you do. !!

@robertakerman3570 2 года назад

@@forkittens Might I say; french fries the hard way? They've got 2 B great.

@sonyavincent7450 2 года назад

He is the most adorable TV chef in the history of TV chefs.

@timjones147 2 года назад

@@sonyavincent7450 I remember him when I was a child. My mom used to watch his cooking shows or the shows that he was on. Finding him on RU-vid was like déjà vu because I didn’t recognize him at first but his voice was in my head

@vonzipper24 2 года назад

Best channel on RU-vid

@BustaHymen 2 года назад

"Not this guy! Go back over here, you!" This, alongside "Welcome friends" and "we're gonna cook this together" is a fraction of all the things that make me love this channel. Chef JP, you are the best! (Now let me go slice some Onyo just for the sake of it)

@pierrerossouw6083 2 года назад

Careful, you watch too much of chef and you start talking to yourself in that accent while cooking; "OK friends, you always start with the onyo"; "Remember, measure carefully". This is better than any action movie - this is real action.

@rollandnewcomb5524 Год назад

@John Doe Especially when he pops something a little too hot in his mouth. LOL.

@littleniagara4705 2 года назад

Ahhh if there was only ONE vegetable left on earth gimme those potatos!! 🥔🥔🥔 yum!! Ty again Chef!! This is going on my menu😊👍

@joshhencik1849 2 года назад

The best thing about this is that he shops at Publix. Relatable to all home cooks.

@jonhandel8159 2 года назад

Chef Jean-Pierre has the unique ability to make every video feel like a master earnestly sharing his craft with an apprentice, which is, after all, exactly what he is doing. I am getting a world class culinary education at home, one video at a time. Bravo, chef. And thank you.

@gilashroot8697 3 дня назад

I love the precise measurements 😂 they are so helpful 😂.

@abbynormal8608 2 года назад

I’m glad I’m not the only one who speaks to their kitchen utensils

@villainuday5365 Год назад

God bless this chef, (our)Chef Jean-Pierre and the team and everyone out here, or there.

@kathykathrynm9375 2 года назад

I made them yesterday. They were great. I added some diced Jalapeños to the potatoes. A real hit with my friends and my husband. Thanks, Chef.

@roninmaximusmarks9476 Год назад

I can't say it better than most have, but I never grow tired of watching him cook. Accessible, helpful and a real joy for me. Great ideas come from this man who does a great job of breaking steps, ingredients and methods down to very easy and simple to follow cooking. In a word, sir: Fun. You're fun to watch and an inspiration.

@carlapyron559 2 года назад

When you say the word “crunch”!with your beautiful accent….. it sounds like “crunch”…. In the best way.:)

@occultustactical6138 2 года назад

Awesome. I made them and put them into a muffin top baking pan. I baked them at 375 for about 15 minutes. They were beautiful next to a grilled steak and top with fresh chopped scallions and parsley.

@ChefJeanPierre 2 года назад

Great idea! Thank you for sharing!😊

@wendyhannan2454 Год назад

Fantastic idea, I like the sound of that 😊

@user-px9np7tp5p 11 месяцев назад

Mine opened even bakink them 😢 why? And the oil split on my face. I wear glasses Thaks God.

@southstreetbarbecue7875 2 года назад

Great, now I have to go get pastry bags. It's amazing how quickly my dinner plans change when Chef releases a video.

@rruni9828 2 года назад

I purchased your potato ricer and it is a GAME CHANGER for sure. It helps makes the best mashed potatoes ever. And I love the size.

@wendyhannan2454 Год назад

Sounds good, I’d like to purchase one 😉 I thought as I’m a bit weak in the wrists it may not work for 🤷‍♀️

@erikboisvert9913 9 месяцев назад

@wendyhannan2454 a food mill would get you the same texture as a ricer would it'll be easier on the wrists as well

@Palgrave 9 месяцев назад

I realize now that the only functional difference between this show and Matty Matheson's Just A Dash is that Chef Jean-Pierre cleanly edits his steps together and is generally joyful to watch just talking about food and cooking, whereas in JAD you see all the moments where Matty is fumbling for cookware, screwing up the recipe, waiting hours for the food to cook, and swearing. Both are so real if you've spent any time in a kitchen and they're my most favorite cooking shows on here. :D

@CasusCantare 2 года назад

I don’t even cook it, I just love watching chef. He always does throw in tips and tricks that can transfer to other dishes tho!!

@mrmudcatslim1004 2 года назад

Number one cooking Daddy flexing on the other cooking channels. Gotta love this Chef. Keep up the good work Chef Jean.

@topfeedcoco 2 года назад

Damn straight!

@kymerwin8870 Месяц назад

I love your cooking, your videos, your personality your food and I love you. I can't cook anymore because I'm very sick but I like to fantasize that I can cook still and your videos are the best. I'm 58 years old so it's sad that I'm done eating good food but your videos are great.

@danmoore6107 2 года назад

"Uff! Now I'm talking to my potatoes." Chef Jean-Pierre, you are an absolute treasure.

@4.0.4 2 года назад

Ah, so it's not just me that rather uses black pepper even where they don't look as pretty as white pepper! Now I have the Chef's approval.

@mattmarkus4868 Год назад

I prefer the less rushed videos. No reason to rush!. Love it all though.

@donnyjay9046 Год назад

This guy is so full of fun energy for cooking.

@5050kas 2 года назад

I plan to make these for my next dinner party as an alturnate to mashed or baked potatoes. eye appeal is important and a fresh different take on the potato is a great way to do it.

@ratlips4363 2 года назад

French Fries with ham and cheese! I love it

@archie7012 2 года назад

you just love doing it, right? You always break the tasks down to the most important things, so we can learn how it works. Then we just try it often enough and we get the joy of a wonderful meal! Thank you!

@markaustin4370 Год назад

Of the many amazing things that happen on this channel ... Two stand out to me First, the absolute joy Chef brings to every moment. He's like a fire that no water can put out (remember, my friends, water is the enemy!) Secondly, it's not the recipe itself, it's the technique, or vocabulary of cooking that applies in virtually everything you do in the kitchen. Thank you for teaching me so much and for making my life fuller with joy!

@bmguercio Месяц назад

Step by step, with the reasons for why each step is done. What a wonderful teaching chef. Most importantly, stressing about how cooking is both easy (simple a child can do it) and fun.

@marktwain5722 10 месяцев назад

Jean Pierre you are the man. Thank you for sharing. Bon Apetit.

@michaelstusiak5902 2 года назад

I really enjoy recipes that I probably wouldn't have considered. Chef makes them look so "doable".

@rustyshackleford3278 2 года назад

Chef JP - Almost 650k subscribers now, can you believe it? I am honored to be one of them, you have taken my cooking to the next level

@gaylemamabutterfly 2 года назад

Hi Chef, I'm gonna make those for my Grand daughters....fussy little tykes....I think they will love these. Take care.

@markboyer4221 Год назад

Hi chef… im from England .. I bought the potato ricer.. and ITS AMAZING .. I made a Sunday roast and the mash was smooth as anything.. Thankyou Thankyou Thankyou … I used to use a masher … nooooo never no more.. Thankyou chef ..👍👍👌👌👏👏🙏🙏🙏

@dianes5762 2 года назад

I made these and served them with sour cream a tiny bit of cream cheese mixed in and chives. They are wonderful.

@mayrnibird9224 2 года назад

my parents made annual pilgramages to france and my mom always brought back herbs de provence in cloth bags. and lavender soap in pocket hand towels. cant wait to make this. thanks chef!

@bookashkin 2 года назад

I am sure it confuses all the airport drug sniffing dogs :)

@nathanthomas8184 2 года назад

Your video's are lifting me higher with confidence in the kitchen Thank you chef

@dukebradham 2 года назад

Chef, I love your videos. I watch all that I can. I really do. I always click like, I’ve been subscribed, and I have rung that bell. So for you I have done these things… please, do ONE thing for me. The next time you pour hot water from a pot down your sink, run some cold water from the faucet to help cool it down so it doesn’t destroy the P-trap/s’ seals underneath. Thank you! God bless you!

@James-is2dr 2 года назад

Another great post. An addition is your sense of humour - great.

@anthropicandroid4494 Год назад

Always a joy to watch Jean-Pierre "talk to his potatoes"

@4312caviar 2 года назад

Learned something today, cutting biggers pieces 😍 "Talk to your 🥔🥔"s"

@LIZZIE-lizzie 2 года назад

🤣🤣🤣 "Sometimes I wonder..." Can't find Yukon potatoes. Thank you for the ricer. Haven't heard a ricer "mentioned' since JULIA CHILD! Love you, CHEF JEAN PIERRE. Watching your cheesecake video, I noticed you mixed the filling while doing everything else - making the crust, etc., which hit me, you have to MIX THAT CREAMCHEESE! Thank you for another great recipe, explanation, presentation and thanks for the conversion of the oil temperature 🍯🧀🥩🥖🥯

@dragonborn4582 2 года назад

And the onion cutting video was so smooth and satisfying

@cecilerudis4610 2 года назад

Amazing...The "simple potato" made fancy!!!!

@chapmansbg Год назад

JP is the Man.... So animated, affable and friendly.

@svenvanhooydonck4837 2 года назад

Delicious! Gonna try that parmiggiano and herbs panco crust!!! A tip from a non chef: use the Millecroquettes kitchen help. We Belgians use it all the time since the 60s. A great tool that cuts out the cooking bags, freezer time and most of all... the rolling. Saves a lot of time.

@dannymollevanger990 Год назад

Look at the beautiful tastefull tiles on the walls, what a brilliant pattern. its a masterpiece by itself.

@winnieg100 2 года назад

You keep me in stitches laughing when you rummage around in your tool drawer. You are wonderful being a philosopher AND an amazing chef!!!!

@lewiskemp5893 2 года назад

Hi Chef Jean Pierre. I like the new intros. Especially the Hi Friends followed by some goofy scenes. I can't wait to watch.

@aprildegele1510 10 месяцев назад

You are endearingly nutty! I love your casual take on these recipes. I live where Bob's Red Mill is located. They have so many great things! "Measure carefully" 😄 One of the best lessons I learned from my great grandmother was how to measure in your hand. I can get a teaspoon and a tablespoon, a quarter cup, half cup and cup without a measuring. But the most valuable lesson I ever learned was to go with "ish". Not everything has to be measured exactly. Not bread, not the best pie crust ever, not almost anything. Now, it makes a difference, or so I was told, in making jelly/jam so that it's not nasty gel. I never, ever saw my great grandmother measure anything that I can recall. Not ever. THAT is the measure of a great cook. Of course, she grew up at a time when there were no cheaply available measuring devices. Everything was hand made from bread to cheese and butter. Nothing was pasteurized (ugh). You used what you had because you grew it or foraged during the depression. So, to hear a professional chef say "measure carefully" when it isn't is endearing.

@comiketiger 2 года назад

Interesting! I don't recall ever seeing anything like this before. Thank you for sharing. God bless all here.

@kfed4684 Год назад

OMG first time i made these, with smoked gouda and apple smoked bacon. Amazing recipe. Thank you chef

@POPPYTHERED Год назад

I absolutely love potato croquettes bet they’re delicious 😋

@mariapina9839 2 года назад

I can't wait to try this recipe! I ❤ that you're not only telling us the how but the why. Thank you Chef!

@DJMarkCorneliusThaDon 2 года назад

Allright! Just got Chef's Cooking 101: The Definitive Interactive Cooking Program from UPS. My best friend has Multiple Sclerosis & I'm her caregiver. My mother also passed away 2 years ago & she cooked for my father. I've got people to feed & Chef's gonna help me get down in the kitchen!!!

@SusanFreeman 2 года назад

“You stay”! I laughed so hard I almost choked on my wine 😅

@gidiyi7326 2 года назад

Thank you. I'll make Croquettes from scratch tomorrow for the first time in my life. I got my first frier for Christmas. And tomorrow will be the first time of me using it.

@r.i.p.volodya 9 месяцев назад

Thank you for this video - this explains why I was having trouble making them in the past because I wasn't refridgerating between steps.

@agpc0529 2 года назад

I’m in, in Cuba we have ham croquettes, this looks just as good.

@davedavenport8176 2 года назад

I purchased a potato ricer from Chief’s site and absolutely love it. Never before used one and it is wonderful. You won’t be unhappy trust me.

@ChefJeanPierre 2 года назад

Thank you 🙏

@SimpleSlyman 10 месяцев назад

Measure carefully always makes me smile

@LokiToxtrocity 12 дней назад

JP: Watch I'm gonna screw it up. Dang that flipping relatable.

@tttarms1970 2 года назад

Summer around the corner. Cant wait to make a batch of these on the grill....cold beer in hand Good music and great company

@anniehyams587 2 года назад

Put a little bit extra salt for the pot no one will know it only the pot and you will know it thank you for sharing a delicious beautiful 😋👍❤️ tasty 🥔 dish today and thank you so much for sharing the beautiful recipe and video @ Chef Jean Pierre 👍👍😀😀🌹🌹❤️❤️👍👍🥔🥔😋😋👍👍❤️❤️

@simonofmonroe7793 3 месяца назад

Chef JP. I challenge you to make a single recipe without garlic or onyo. I dislike both and you seem to use it every time. Love your show and your love of food. I’ve watched every episode at least twice. 🇬🇧🇺🇸❤️

@TerrySprey 2 года назад

I found your channel today it's amazing! I wanted to say Hi, my wife and I ate at the Fort Lauderdale Left Bank at least 2 to 3 times a week in those days you cooked our meal at the table off a portable burner. I have to say it was the most enjoyable time of our lives and the best food I have ever had. I'm so excited to find your channel. Thank you Pat & Terry Sprey

@TerrySprey 2 года назад

For the last 40 years I have been trying to find the cinnamon flavor coffee you served at the Left bank I have bought every brand I find but nothing comes close to it. If you made it yourself please share the recipe.

@ChefJeanPierre 2 года назад

I do not remember the exact measurement but I think it was 1 tablespoon of ground cinnamon per 14 cups. We just added the cinnamon on top of the Sumatra Mandheling coffee and brewed like that! 😀

@the1truth420 2 года назад

Loved the comment about Mom. All sons do things that make their mothers unhappy. Black rather than white pepper is one that they can live with.

@JoeHell67 2 года назад

That is really high class! German Chefs confessed on TV, that they use Convenienced croquettes in their restaurants.. Joe from Germany

@patrickhayes6348 2 года назад

Best dang chef on the planet. You sir are amazing . I could watch you make just about anything. Thank you for sharing your passion

@pierrerossouw6083 2 года назад

I can only imagine working alongside chef; he gets an almost "nervous" excitement when he's in the kitchen. But make no mistake, Escoffier also comes through clearly at other times. That exciting moment when hours of work come together happens so quickly and for 3 minutes you run around like crazy. And then, that moment of final production, when you stand back and say to yourself: "wow, I would serve this to anyone in any restaurant". So tomorrow's menu for my mother (almost 80 now) is a pan roasted lamb chop with potato croquettes! Thank you chef.

@marycannon6046 Год назад

Thank you, Chef Jean-Pierre!

@rebeccaoconnor6310 9 месяцев назад

I will be making many of your recipes for my daughters while visiting them. This is one on the list! Love you Chef.

@richg5504 2 года назад

Love his sense of humor and his passion for good food. Just love watching him and listening to his commentaries. If Joe Pesci was a chef, this is how he'll cook. Merci Mons JP, vous etes le meilleure!

@kathycarmichael46 Год назад

What a beautiful man who always teaches me something in every video despite a lifetime of restaurant work! He makes my heart smile with his teachings and his Jean-Pierre-isms. Keep making your videos and ignore stupid people with ignorant comments 😘😘😘

@raifordstn Год назад

You never c'est to amaz's me. Thanks for the recipe.

@jonathonasmith 8 месяцев назад

You're my favorite chef, Chef.

@freedomlopez6563 2 года назад

😁😁😁…you bring such joy at ‘Hello Friends” …how can one not smile at that alone?? 😁. I thank you so much for meeting you last week. I made the sambucca shrimp last Saturday and it was a HIT!!! it’ll be a staple from now on each time I host. I thank you chef!!! And the mashed potato was amazing and also enjoyed by all! Thank you sir!! ❤️

@zarfvreex8260 2 года назад

Give yourself another gold star or Michelin star. Fed this to my boy, who loves the butter poached salmon. For the first time in his life, he ate his meal without uttering a single word. Too busy eating.

@Dirtbiker-guy Год назад

Ima gonna try mayka da deeze faw my fwiends. Holy crap, I'm starting to talk like him now in my head! But seriously, love the channel Chef, extremely educational and always entertaining. I am struggling to wonder why the Cooking or Food Channel hasn't already given you your own show, they should be fighting to get you.

@AnthonyVengefulOne 8 месяцев назад

j'adore tu est un bon chef i really liked the way ure instructing how to make les croquettes

@leemoore9933 2 года назад

Using a potato ricer has made a huge diff in my mashed potato's and now to give this a try, thanks again Chef.

@margaretrys5378 8 месяцев назад

Can’t wait to make these. I’m sure they will be great for game night. Love your videos! I’m learning so much!

@colinhathaway9493 2 года назад

Watched your other mashed potato video when you first posted it and bought a river because of it. Best piece of kitchen equipment I bought in years. Gonna make these croquettes this weekend

@fccrick 2 года назад

Definitely making these.....Love the Bob's Red Mill Rice Flour, great Oregon Business and a Great story....Love their products located about 15 minutes from me

@jeffthalrose7330 2 года назад

Keep them coming Chef!!!!! Love it!

@bryanmoraski7005 2 года назад

"Good thing we're ready for ANYTHING " . LOL !. I cant wait to make these. I just got 30 lbs potato's from my farmer friend.Thanks Chef.

@faybayers3750 2 года назад

Another great recipe, definitely trying these. That potato ricer is awesome!! I can barely get 2 hard boiled eggs in mine😁 Thank you Jean Pierre for making Monday mornings extra special! ❤️

@DownButNotOutYet 2 года назад

Hello Chef J_P, never made croquettes,, have not had the nerve!! They have always been a mystery to me how they made them. \we have a Dutch bakery that make them, and they are so delicious but so price!! It is a lot of work but not too bad. Your demonstration have given me the courage to try them myself now. I hope they will book beautiful like yours otherwise you will hear a big scream coming from S.Africa across the whole world. I do not like to waste time and ingredients, when I cook it must be right from the go. I will watch this video again to make sure I am on target. Thank you for showing us, do take care be alert. Kind regards.

@peterhennig4678 2 года назад

I remember those from growing up in Germany, I loved them then love them now, I can finally make them

@joenogueira2801 8 месяцев назад

Chef Jean-Pierre is being very generous by showing us all how to prepare great tasting meals. Merci Chef, vous êtes un champion culinaire.

@ThatBobGuy850 2 года назад

I don't know how or why YT added Chef JP's videos to my feed, but I'm damn glad they did! I learn something new with every one of his videos. Potatoes are great - sooooo many different ways to cook them! I love them. These croquettes look amazing (like all of Chef's dishes) and "easy enough" to make that I'm going to give them a try. I've done a couple of Chef's recipes and, while they might not have come out perfect, they have not been disappointing. I appreciate this free cooking class :-)

@shovadhar9388 2 года назад

Chef you are so charming and so good humored...you make me smile. I am in love with you and your wonderful creations. Keep on with the videos. You bring joy and light into the world. God bless you.

@marshall5021 2 года назад

Thank goodness you're measuring were getting worried about the recipe police 🤣🤣 haven't even finished the video an I'm getting excited about this dish