This is How You Make a Twice-Baked Potato | Chef Jean-Pierre

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Hello There Friends, Today I'm going to show you How To Simply make a Twice Baked Stuffed Potato. I like to make them extra Buttery and Creamy! They came out super delicious and I can't wait to see how you all like them in the comments. Make sure to leave a comment to let me know how you did!
RECIPE LINK: chefjeanpierre.com/recipes/si...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Mesh Strainer: chefjp-com.3dcartstores.com/D...
❤️ Fleur de Sel: chefjp-com.3dcartstores.com/F...
❤️ Arbosana Extra Virgin Olive Oil: chefjp-com.3dcartstores.com/A...
❤️ Potato Ricer: chefjp-com.3dcartstores.com/D...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Signed copy of Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
❤️ Scraper / Chopper: chefjp-com.3dcartstores.com/S...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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OUR CHANNEL:
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CHEF'S WEBSITE:
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Опубликовано:

17 июл 2022

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Комментарии : 1,3 тыс.

@teresalee3567 Год назад

Never ever worry about the length of your videos Chef. They are not only entertaining, but they contain a wealth of knowledge from your 50 year career. I have learned a lot!!!!! and I can't wait to make these potatoes for dinner.

@giraffesinc.2193 Год назад

Agreed!!!

@kellypatterson8506 Год назад

I 2nd that agreement:)

@PinkManGuy Год назад

I agree! At a certain point in anyone's career I would hope they'd be entitled to take their time.

@cathysfetsos9210 Год назад

Who cares about the length of your videos Chef! Your giving us Amazing Recipes for Free! Very grateful, Thankyou very much 👍👍

@forteandblues Год назад

They help me relax honestly. The longer the better.

@MedinaMcKee 10 месяцев назад

This man is pure joy.

@ChefJeanPierre 10 месяцев назад

🙏🙏🙏❤️

@patriciabuxton3361 13 дней назад

This is a man that is much more than a chef. He loves to cook and is a great teacher. He likes to teach you, not make you think cooking is hard. I was just a regular house wife cook but. Chef has taught me how to feed my family well. Thank you chef.

@xombies 7 месяцев назад

If anyone ever tries to tell me that there's a better chef's channel on RU-vid than Chef Jean-Pierre I will lose my shit. This dude is the best, hands down.

@ChefJeanPierre 7 месяцев назад

🙏🙏🙏😊

@justinputten6005 3 месяца назад

yeah indeed! and he isnt a dick like Gordon Ramsay

@watchmo2310 3 месяца назад

your literally harmless lmao

@stevenguajardo6049 Год назад

Don t listen to those negative people who say "has too much fat", they don't know what good is!! Keep cooking, and keep teaching!!! Thank you chef!!

@Cwra1smith Год назад

You need to put a label on that potato listing all the ingredients and the calories for each! Are these gluten free?

@PinkManGuy Год назад

They are fools. At the end of the day, if you're making a twice baked potato, you are eating a high calorie meal regardless of if you skimp on the oil or not. If they are that concerned about their health or weight, they can steam some vegetables and still enjoy a delicious meal! It's like throwing a fit because someone served you butter chicken with coconut milk in it instead of skim milk. Get realistic!

@glenysthomson5955 Год назад

One thing I notice, people who,shun butter, bacon and so on eat more than most people. I am 89 taught cooking for eight years. I eat quite small portions. Never did eat much but I have my butter and natural fats. These kind of dishes fill you up. I don't have a weight problem or any high blood pressure. Eat natural.

@PinkManGuy Год назад

@@glenysthomson5955 Thank you so much for your wisdom! I only recently realized how easy (well, not easy at all haha) it is to just not eat a 5LB plate of food. I try to make more reasonably sized portions, and make it tasty, nutritious, and filling. Between that and not drinking Soda, I've been losing 1-2 pounds a week!

@jm1178 Год назад

People should read the studies showing the “low fat” craze has lead to an increase in cardiovascular disease. Fat is part of food, and should be consumed in sufficient quantities for optimum human health. It’s loaded with vitamins, minerals, and energy.

@margaretfriend7208 Год назад

Your videos are not too long. You give us a cooking class twice a week....so much more than recipes. Thank you ever so much from a happy subscriber!!!! 😊

@robertakerman3570 Год назад

There's room 4 brevity though. Chef JP is worth every second either way.

@timothyogden9761 Год назад

Margaret! I totally agree. I've been subbed to Chef for I don't know how many stoves ago and I think he is head above all the others.

@thanatopsis70 Год назад

@@robertakerman3570 If I were going for brevity, I would use "for" instead of "4" and "tho" instead of "though," saving one extra character, while being less cringe-worthy. But yes, Chef JP is worth every 2nd either way.

@micheandmikey Год назад

One of the most genuine human beings who just happens to be one of the worlds best chef's, right here for ALL of us to enjoy! Thank you Chef!!!!

@bettylovell4214 7 месяцев назад

Amen! I'd rather watch him than anything else on the boob tube.

@mariepietras9781 5 месяцев назад

He is the best wouldn't care if he was on for two hrs ..I would watch him..One fabulous chef..CHAO!! My Chef Jean My Friend..❤Everything he does is perfect..and very easy ...

@caroloni4911 Год назад

Love it!! Don’t rush. We like it better when you are relaxed! This is cooking! 💕. You explain everything so well! Let the people who say too long. “Fast forward on your own”. 🌺

@thanatopsis70 Год назад

Your videos are never too long. There is never too much fat/butter. There's never too much comparing other worthless cooking shows to watching the Playboy channel. Every episode you produce not only shows how to make the given recipe, but also has some useful tips, tricks, and techniques that can improve ones cooking skills in all sorts of ways. Keep up the great work!

@ChefJeanPierre Год назад

Thank you 🙏

@wormsquish Год назад

I swear Chef, first I open your video the moment I am notified, then I give it a thumbs up without even watching first, and then I watch it. You are the best, Chef Jean-Pierre.

@anorganistlooksback7629 7 месяцев назад

Isn't it wonderful when you see a brilliant person demonstrate and teach their skill, and make it seem so easy!

@ChefJeanPierre 7 месяцев назад

Thank you 🙏

@ionutorbesteanu3158 Год назад

Dear chef JP, I've been following your channel for over an year and a half now, and among the channels I follow I can honestly say yours is the best in terms of explaining technique and fine details. All this not to mention the humor and lightheartedness and familiarity you bring to cooking, which in my opinion, is what home cooking is all about. I bet 99% of your subscribers don't mind the length of the videos.Don't stop taking your time teaching, or re-explaining points even if you have done so before. We've all learned so much from you. I wish you lots health, happiness and all the best!

@donaldgriner3767 Год назад

I’ll never complain about how long your videos are. I learn a lot from you. I appreciate everything you do.

@gennybernard5877 Год назад

People who watch cooking instructional videos should understand the recipe is like a blueprint. The homecook can tweak the recipe to their and their family's tastes, just as a contractor can tweak the blueprint to meet the customers' needs. Be creative in the kitchen, and make the recipe your own. I like your detailed cooking instructional videos. Each video is very informative, filled with helpful tips and techniques. You got me with low fat bacon bits...lol! Made my day! I've been wanting a Gorgonzola Cheese Potato recipe. I think I will substitute the 3 cheeses in this recipe for Gorgonzola Cheese. I bet it's going to be delicious! Thank you, chef, for sharing your recipe with us!

@R.Akerman-oz1tf 4 месяца назад

Hi genny, help Me tweak. The original oven temp was 375. Final roast is lower?(& how long). Surely I can mess this up & I need a success here. Thanks.

@rileyzmusic Год назад

Your videos are NEVER too long young man . You’re the very best thing on RU-vid… “AMAZING” teacher and fabulous personality my friend xx Much love from New Zealand ❤

@wallyreyes2035 Год назад

The young buck sure knows his Craft. He's a master craftsman.

@sixteentons1807 Год назад

So true..

@LG-zq4ws Год назад

I made these last night, and they were “amaaazzing”!. Thank you for not only showing us your recipes, but also teaching us the why’s and what’s about cooking.

@angrylittlespider4593 Год назад

Chef, after watching dozens of episodes on your channel, I have yet to see a video that was a moment too long. Your presentation is wonderful just the way it is. For what I have gained from them I have nothing but gratitude...and the gratitude of my family with whom I share your amazing recipes. Thank you and love always, chef.

@playr1029 Год назад

I've been cooking professionally for 20 years and I love your videos. As I'm sure you know, you're never to old to learn new recipes and techniques. Thank you, chef!

@alicesmith6750 Год назад

You Chef are the only Chef on any platform, that genuinely wants to share your expertise and love of cooking all of your dishes. Plus, you have a wonderful personality that encourages others to cook, and enjoy the experience of it, as much as the delicious food. Thank you Chef!

@judithsweeney2553 Год назад

Jacques Pépin is wonderful, too.

@kima.6611 9 месяцев назад

I come from a family that cooked very little. We ate out or when we did cook it was from a box. I need teachers like you to show me the way. One of my mom's favorite frozen foods (she's been gone 18 years now) were stuffed baked potatoes. Now as an adult I can make these myself, fresh and with great flavor. TY, Chef!

@warrenhammonds1093 Год назад

This dude always cracks me up! Someone please give him his own Food Network show already. *praying hands*

@mikeswartzell8200 Год назад

What one calls simple, you always find a way to enhance! Your ideas are making home cooks into apprentice chefs! I, and many others, appreciate this, Chef! Merci!!

@dawnmarino5762 Год назад

I never think your videos are too long, I’m sad when they are done. I’ve made several of your recipes and loved every one of them. Thanks for making me a better cook. You are adorable 🥰

@pamelaarmas2217 Год назад

Thanks so much...u have delicious ideas!!!

@galaxykid8573 Год назад

I swear to God you are the best chief I have ever come across...your stuff is so easy.....please please keep coming up with easy stuff to cook....my one recrest is that you show me how to make the best pork chops EVER...tender and juicy with a ton of flavor with Brussel sprouts and Asparagus

@joniangelsrreal6262 Год назад

The best chef on RU-vid 🥰 17:17

@smaug1234 Год назад

You make whatever videos you want to make Chef, people will find them and watch them no matter how long they are. This one is something I have made myself many times and it is just fantastic. A cold beer, a nice steak one of those bad boys with some quality company and you got a very happy camper.

@julietteyork6293 Год назад

When a teacher is as engaging and informative as you are, time flies. I’ve seen all your videos, loved every minute and never wished they were shorter. If you ever turn into a Tik Tok chef I’ll start a petition to protest!😍

@DavidJones-jt3uz 7 дней назад

"My Friends"... I love Jean-Pierre's recipes, methods, and demeanor. He always burns himself when he tastes his finished product. He's hilarious! It's AMAZING!!!

@funkytown5858 Год назад

Oh my, potatoes are one of my favourite foods. This is going to be a winner in my home. I love your character. Your an amazing chef. Thank you chef. ❤👌😋 You are entertaining and make me smile every time 😁

@monaholling8614 Год назад

Chef, your videos could never be too long. Every minute is stuffed with your knowledge and your sparkling personality!

@dillaarts2 16 дней назад

The longer the video, the better. Cuz i love your energy when you cook! You are the coolest chef ever 😊

@ChefJeanPierre 16 дней назад

😊 thank you 🙏 ❤️

@richardprice3816 Год назад

Once again Chef Pierre you never let us down, I always learn something new in all of your awesome videos. I'm perfectly with longer videos. Thank you!

@cecilerudis4610 Год назад

Videos are never too long!!!

@msjsq1966 Год назад

Twice baked potatoes, another favorite of mine!! I can't wait to watch. And as always thank you, Chef JP to you and your crew for all that you do!!!!!!

@cheryladams7945 Год назад

Videos are never too long, just right! This is a Meal in a potato! I love your personality and YOUR RECIPES! NEVER go off RU-vid please I depend on you! Thanks Chef 🥰

@annnolan1429 10 месяцев назад

Morning chef from the west of Ireland. What a wonderful teacher you are. Fabulous food and good company.

@Kathleen5429 Год назад

I can’t think of one person I know that doesn’t LOVE twice baked potatoes! Thank you, Chef for all that you teach us.

@zuzannawisniewska4464 Год назад

Love it, twierdzi Baker potatoes look so appetizing.

@yelloowaunt1122 Год назад

Chef, I learn something new every time you and your crew present a new video. Thank you.

@craigbrown7707 Год назад

I wish you had a DVD of each and every one of your wonderful recipes as a set I can watch your videos just for the entertainment value the recipes are superb...

@pedrorendajr9511 Год назад

I think everybody here agrees that besides being a great chef, you are an excellent entertainer. Thanks.

@tookalook1 3 месяца назад

I have never added to your absolute fantastic collection chef Jean. I send this with all do respect. Before the second round into the oven brush the skin with bacon grease. “Cowboy Rolland” A true chuck wagon steer driving trail cook. You two are legends two our harts

@Garth2011 Год назад

When preparing a hot side that needs to be processed once they have already cooked, I will put the mixing bowls into a warm oven so they are warmed up prior to using them. That greatly helps keeping all up to temperature while getting the recipe processed. I also put my serving and dinner plates in the oven for the same reason...especially with any egg breakfast recipe in the morning...no cold plates with my hot eggs !

@blkgostnone4092 Год назад

We don’t have the luxury of plate warmers @ home. Great idea👍🏾

@Garth2011 Год назад

@@blkgostnone4092 Or, warm water from the faucet helps.

@wendylincoln7760 7 месяцев назад

I was at a diner and ordered eggs again, eggs get cold fast and I'm a slow eater but every bite was warm, It was the plate that was warm, they must have just taken it out of the dishwasher, it's never happened since but they were the best eggs 😊

@Garth2011 7 месяцев назад

@@wendylincoln7760Yes, it makes a huge difference. Some restaurants will have their serving plates on a shelf above the stove where its warmer than room temp.

@marshall5021 Год назад

Gotta love an 8a Monday morning cooking video. Whether you're getting ready for work, school or driving. I always know I can refer to this guy for a good meal. Chef something different could you do your take on Pho? Lol

@roxannedaly279 Год назад

Chef, your videos could never be too long! I could watch you all day!! Potatoes look yummy😋!

@TomJones-tx7pb Год назад

I started baking my potatoes with olive oil and Malden salt flakes just like you show and I love them just like that with sour cream and chives forked in at the end. The twice baking shown here looks decadent.

@angelaturbak8088 Год назад

Wow! Delicious! Can’t wait to do this one. Your videos are not TOO LONG - we would be delighted if they were longer. We love your tips, your humor, your stories, your teaching methods. ❤️ Thank you.

@mcricca1 Год назад

Although it would be really challenging heating on the oven, outside temperature is 104 F, this is a yummy recipe that makes everybody happy. These ingredients put all together give a sense of fill. Dear Chef J-P I wish I was there tasting such a delicious recipe made of butter lots of butter, smashed potatoes, heavy and sour cream, cheeseeee, that's a lot of fun both preparing and eating them. Thank you Chef J-P to add values to simple ingredients. This is the perfect appetizer or main course !! Faboulous, Congratulations !!😀

@MayimHastings Год назад

Woah 🤯 That looks spectacular! I have a family full of picky eaters and it’s a struggle to find things that everyone will like. But this… They are going to love me this weekend! Mille merci, Chef! Hope you have an awesome week 💚

@josephalexander3884 Год назад

I’m grateful for the long videos. It give me an idea of the time involved in preparing the dishes. Excellent as always. Thank you.

@bernardbook3937 Год назад

Chef I’ve been so sick and go back to watch them all and I asked my wife to do your potato meal and I know it will taste so delicious

@daphnepearce9411 Год назад

Chef! This my all time favorite way to make potatoes for The Perfect Steak. I thought I made them perfectly until seeing your recipe! You take this recipe up several levels, can't wait for the weekend to make this.....and it's only Monday! :-) Thanks chef!

@robertakerman3570 Год назад

That spud reminded Me of a coconut(as it should) "Dr. put the Lime in the ..." jus' teasing. I've clumsily made them B4. U can't go wrong!

@catherineforsey8777 Год назад

I agree 100%. 🥔

@jayelle9420 Год назад

Chef, we have some dietary restrictions and have to modify recipes. Many years ago I was taught about Cuisine Minceur created by Chef Gerard. I modify your recipes as little as possible but it makes it possible to learn from you and enjoy your inspirations. Merci beaucoup Chef Jean Pierre!

@juliesines3859 Год назад

Hey chef jean, don't ever worry about the length of your video's! If people want to really learn how to cook they will enjoy watching you! The fact that you want to share all of your knowledge, 50 years of experience is to our advantage and we are so very grateful. I have tried your recipes and have more and more ppl coming to eat! Lol We love you, don't change a thing! I can't wait to try your potatoes! ❤

@rruni9828 Год назад

This potato ricer that I purchased on your website is AMAZING! I never thought I wanted or needed one much less a large one but WOW it has changed my life for sure. Everyone should buy one ASAP.

@saltysailor6689 Год назад

I usually use a elec. beater but I'll try this.

@howardfletcher3124 Год назад

Videos never too long. Way better then Tik-Tak-Tok. The onyo only got a small mention . Great video as always. Making them tonight accompanied by a pepper steak.

@customledandfiberopticsinc2756 Год назад

A few years ago I was looking for how to cook a really good baked Potato. I found this recipe called the worlds best Baked Potato. Coat a Baking Potato with good Olive Oil sprinkle it with Salt, I use Kosher Salt and then add fresh Cracked Black Pepper. It is AMAZING and very similar to what you described in this video. Very cool Chef!

@saltysailor6689 Год назад

My daughter in law worked at a "Potato Factory". Not sure if that's the right name but she told me how they made those great potatoes with the awesome skins. I used to wrap them in aluminum foil like mom used to make.

@peterismyfirstname2872 Год назад

Nice, excellent nice, my mom made twice backed potatoes to make an occasion extra special. I can't wait to watch this tonight. Chef you're the man 👨‍🍳

@lastjuvy Год назад

Those might be the most delicious stuff twice baked potatoes ever created❣️🤤❣️:) I won't add or took out a single ingredients in there:) Simply Perfect:) Im doing it this week Chef:)

@demicamack6670 Год назад

Boomx1, boomx8!!!!🤣🤣🤣🤣🤣 LOVE every bit of your editing expertise Jack!!!!!

@annamarietercero9629 Год назад

Some of us love long videos, this is a blessing.

@browserhelp Год назад

Love your videos chef. The longer the better!

@lmprimus1265 Год назад

I remember my aunt asking me to make a baked potato for the next family meal. Will definitely be following your recipe! Thank you, Chef JP!

@doreeavi Год назад

Your utubes are not too long I can listen to you forever we learn so much from you God keep you safe

@Lornasaunders Год назад

I tried this and it has blown my mind. It has changed the way i eat jacket potato forever!!! So much flavour!!

@heresy_fnord Год назад

I love how you get everything incorporated. No stragglers in the bowl w Chef JP :) Aside from the things flying from haste (which you do for the sake of video time) :) My OCD loves watching you cook.

@nancyhovey8874 Год назад

I just love twice baked potatoes!! Thank you Chef JP for all the amazing tips and tricks you are passing down to us comman people 😅

@brigettelillian 4 месяца назад

I’ve made so many dishes that came out amazing! If I’m looking for a particular recipe and Chef Pierre happens to have a video, I’m so happy because I know it will be incredible and I can actually understand how he does it.

@ChefJeanPierre 4 месяца назад

🙏❤️

@anastasiacelestine3571 3 месяца назад

I'm so grateful to have found you on RU-vid. I originally found your channel on tiktok but deleted the app. I'm glad i can still learn from you here.

@ChefJeanPierre 3 месяца назад

🙏🙏🙏❤️

@kyzercube Год назад

I could watch this for 3 days Chef! ❤I never knew about the slow cooking of bacon to get crunchy bits. I've been doing it wrong my whole life burning it. Thank you so much for the tip!

@dww2006 Год назад

Jack is certainly a key member of your team. You cook and he makes sure we see it. Hopefully he gets to partake of the results. It makes my mouth water.

@gamesandsoftwares1441 10 месяцев назад

damn of course hes getting some of all that god stuff

@DavidJones-jt3uz 7 дней назад

And Jack is a great cameraman and I love his references on screen. This is one of my favorite shows!

@susanfennimore3152 2 месяца назад

Your so right about prepping and freezing ahead

@Cali-Girl Год назад

I can always count on a recipe tried and true by this chef. It’s obvious he has perfected his recipes and techniques.

@alexe3574 Год назад

Yes. Simply yes to this. Looking forward to having this together with a juicy filet or ribeye. As always, thank you Chef Jean Pierre!

@michiganjack1337 Год назад

"Texture is the conductor of flavor" well said Chef.

@sasodominko4248 Год назад

I,m emediately happy when Chef put Onio in a pen....must love this guy....Respect👌👌👌👌👌

@shieldslamtv307 Год назад

I just came across your food channel and I have to say NEVER say your videos are too long when you're delivering delicious food like this. I would rather watch a full video on stuff like this and learn something than watch someone blast through their process, so please keep up the awesome work =)

@theprinceandthefrog2335 Год назад

Very nice indeed, I’ve never done them like this, I will make them but without the mushrooms as I’m unable to eat those at the moment. You’re videos are not too long, you make them so easy I even showed my son and he’s watching you too now.🥰

@B-leafer 2 месяца назад

"Texture is the conductor of flavor. " Chef is pretty energetic for 70yrs! Impressive!

@patrickhaag Год назад

I said this before. You have the best personality for this type of format. You make cooking fun!

@DonPandemoniac Год назад

Good show, one of my favorite side dishes! I make these quite often, with all sorts of fillings and toppings. Spinach, feta and dill in the filling with tzatziki sauce on them after they bake. Or crispy ground beef with marinara sauce and mozzarella in the filling with pesto as a topping. Sour cream mixed with wasabi in the bottom of the potatoes, grilled chicken bits and vegetables in the filling (the chicken teriyaki would be goood) and then some more sour cream & wasabi on top. Endless possibilities!

@anicabroer3705 Год назад

When I feel down and I see you posted a new video, it always cheers me up. Tank you for nice videos Love from Swden

@user-qs8fn3pb9c Месяц назад

You are the best, was a chef for many years, and still learn stuff from you.

@ChefJeanPierre Месяц назад

🙏🙏🙏❤️

@lindagomez4006 Год назад

Chef I want to thank you so much for teaching me how to make a stuffed potatoe. You are a great chef & I watch all your videos & they are not too long. Keep up the great recipes

@markgibbs3496 Год назад

Nailed it again Chef! I have been making this similar recipe for years and my friends and family say mine are A-maaaaazing too! If folks think your videos are too long tell them to go to that tikky-tack-toe video instead! :)

@thegodofpez Год назад

It’s unconventional but I like jalapeños in mine. As always, looks fantastic, chef! 🙏

@roselle1969ify Год назад

I must agree with your loyal subscribers. There's no such thing as a too long video when you're sharing your expertise! Always innovative and delicious!😀👍Thank you Chef ❤️

@DownButNotOutYet Год назад

Morning Chef J-P, now that's a potato!! I can enjoy that for a light lunch or dinner. It is very nourishing and so fresh. Please take time, when cooking no person must rush as that is when things go wrong - accidents in the cook house :) making baked potatoes like this, is an art. Love your talk shows, thank you for showing and sharing, I have learnt so much. Many blessings, you are a real Treasure!

@Mah_Na_Mah_Na 5 месяцев назад

Chef sounds like he isn't feeling so good in this video. Even when you're not feeling well, you still produce content for us. What an amazing, giving person. Always there for us. We love you, Jean-Pierre.

@christinamangelo 7 месяцев назад

I love the way your eyes light up with the mention of butter simply sweet as.

@stephengoldberg334 4 месяца назад

Chef, we want longer videos. I would like to see a whole dinner (steak, veg, potatoes, garlic bread all in one video to see the timing). That is also key to making nice meals from the best chef in the world. God bless. Just one will do. This assumes Mison Plas is all prepared.

@daxxydog5777 Год назад

Even Chef's accent when he says "crunchy" and "crispy" is crunchy and crispy 😂

@janetfaello7167 Год назад

This looks incredibly delicious and I can't wait to make this! Thank you Chef!

@isaacvaldez7713 Год назад

LOVE the RECIPES you share with us CHEF JP!

@user-su8uh6hu1p 10 месяцев назад

Chef Pierre , felt in love your recipes , am a junior chef and your lessons are 3:07 3:08 too educative and empowering. Almost every weekl find some time on your platform. KEEP IT UP LEGEND

@christinar8419 Год назад

Omg so yummy. You have been killing! Another weekend recipe for me. Thanks Chef JP ❤️

@djanderson8953 Год назад

Always love to see a new video chef. You truly brighten my day! What a beautiful potato, I can’t wait to cook this for my family! Thank you sir!

@bettylovell4214 7 месяцев назад

You are someone to admire. I love cooking...but your passion surpasses mine. I aspire to have your passion about it❤

@SergeY-cg9dp Год назад

Love all of it , your attitude, your receipts, your knowledge. Thank you

@ronsmith3905 Год назад

Never made these before. I've had them a few times, but never knew how to make them. Thanks Chef JP for this. Who doesn't love potatoes? I'm definately trying these. Years ago when I subscribed to your channel, I watched you make mashed potatoes...your the reason I have a ricer in my kitchen. I've never went wrong listening to your advise. Thanks, your the best. Cheers!!