This is not only my go to dessert for the 4th, but I love to make it during the summer using other fruit as well just because it's so refreshing. Happy July 4th My Beautiful Friends! This is a favorite here at home especially since it's usually only made during the summer. I love a great trifle and anytime I can pull out my trifle dish, I will. My vegetarian will be grilling for our little celebration on Thursday which I'm serving fresh corn on the cob and Asian cole slaw to go on the side. Homemade cherry limeade and a requested dessert of s'mores will be for dessert this celebration. My wonderful friend may you and your Ron's 4th celebration be a wonderful one as we celebrate America's birthday. Red, white and blue love and blessings headed your way.
Thank you so much my forever faithful follower! I have no doubt that your 4th of July layout will be delicious! Your vegetarian is blessed to have you, you are so talented in the kitchen. Sounds like you will have a wonderful meal set out to enjoy, I hope your day is wonderful. Love and hugs to you and your Johnny. ❤❤
I'm English/Scandinavian. Your recipe is very similar to ours. We make our trifles very similar, but we add a layer of strawberry gelatin and vanilla custard as well as angel food cake and whipped cream. I use powdered sugar to our cream cheese. It's always a hit. Happy 4th to you and yours.
Rachel, As soon as I saw this recipe, I made it for the 4th of July 2024! Very, very delicious and easy and perfect for the July 4th holiday. My daughter and I loved it, soooo much! Thanks to you and Blessings to you and ur family!
Rachel, it's so beautiful! My Mom used to make Trifle but sadly she took the recipe to heaven in her mind. So bless u for giving it to us! I'm gonna save this video in ur YT file! I bet the Sour Cream is the secret ingredient I never would have thot of!! ❤❤❤
@@rachelcookswithlove Thank you! I LOVE everything that you make on RU-vid. You are a Blessing to the food world. So easy to follow you and I am learning a little Spanish on the way. ( at least I can order something to eat, if I need to) lol... I have watched every one of your videos. Sometimes more than once, just so I get it right. Thank you so much for sharing your heritage.
Yum! Would you please do a video of your favorite kitchen/cooking items? I am getting married soon and would love to see your essentials. You always have the nicest pots and pans. Love your channel and so happy to see it blowing up so much. I can’t believe you almost have a million subscribers! ❤
Oh I KNOW that is delicious because I make a dessert with the cream mixture, angel food cake and strawberries. Yours looks just perfect for the 4th. 🎇 Wish I could come over and get some. 😁 Happy 4th of July Sweet Rachel. 🎉🎉
Yum! Looks beautiful. I make a similar variation using fresh peaches and very lightly brushing the pound cake with orange juice. Then at the top, layer with sliced roasted almonds and a few peaches in the middle. It is so delicious light and beautiful as well. I cant wait to try yours! Thanks for sharing! Happy 4th!
It can’t get any easier than that! It looks delicious, fresh and perfect for summer. Thank you for giving us recipes that are quick and easy and will make our hectic holiday so much better. You’re the best! God bless you! Happy 4th of July to you and yours❣️🇺🇸🎉
Rachael that looks so good. My late mother used to to make something similar to that, the whole family just loved it. I love your show ❤. Keep up the good work. I hope you and Ron have a wonderful 4th.
Beautiful and delicious looking dessert! I like how you don't have to turn on the oven to make, especially in the warm weather. Happy Fourth of July!♥️🍰🎆🇺🇸🎇🗽
I have always made trifles during the summer months. Fruits are at their sweetest and juiciest. I love your idea of adding the chocolate chips. I usually use pecans.
hey Rach...why did I have the feeling that you were going to come up with something delicious for 4th of July...this looks so refreshing ..thank you Rach..awesome presentation..
Hi Rachel! Happy 4th to you and your Ron! 🇺🇸 We’ve made that several times over the years! So delicious and festive! I’ve been wearing my apron with the chicken pockets that you also wear on occasion! Mine is red and my wonderful sister sent it to me! I love it so much! She ordered it from Mexican Traditions in Ohio!
lol i could see the joy and excitement in your face and eyes when you were about to spoon out a serving for yourself, i was smiling and enjoying the reaction and the beauty of this dessert, thank you.
Looks absolutely delicious Miss Rachel!! Thank you for sharing...you have the BEST recipes and thank you for explaining everything to us so perfectly! I LOVE your apron!! Happy 4th of July!! :)
#replay I'm gonna try this fluffy filling mixture on top of a round sugar cookie berry 'Flag'for the kiddos & the trifle for the adults . Gracias Rachel, Happy Fourth of July & May God Bless America!
One of my favorite desserts Rachel! I do not have a trifle bowl, but would use the glass bowl suggestion that you made and it will still look so pretty! Thank you for this beautiful dessert suggestion! I hope you and Ron have a great 4th of July!🎆🧨🎇
Just beautiful. I actually use the same ingredients and whip cream to make my ice box cheesecake which I did just this weekend, it really is delicious and so easy to make. Happy 4th to you and your Ron.
This one is especially unhealthful because she used Cool Whip which is basically Hydrogenated oil and HFC...UGH....sooooo bad for consumption. I would most likely use mascarpone cream instead. Happy 4th🇺🇸
@@d.martinez-rodriguez333Yep! Those trans-fats are heart killers and build up in the body. Stay away from Cool Whip, Crisco, and all margarines. (Butter is far better for your heart. The heart doesn’t know how to get rid of transfats.)
