Easy Blackberry Ice Cream | Food Wishes

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This no-churn blackberry ice cream is one of my all-time favorite ways to enjoy fresh blackberries in season. The texture is absolutely perfect, and your guests will have no idea you didn’t use a machine. The secret is the fresh blackberries we smash in at the end, which takes this from great to mind-blowing. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes...
To become a Member of Food Wishes, and read Chef John’s in-depth article about No-Churn Blackberry Ice Cream, follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/...

Опубликовано:

30 сен 2024

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Комментарии : 225

@TheB00Man Год назад

Half way through this video I thought "there's no churning back now!"

@newkingdom6750 Год назад

You've been watching this channel too long 😂

@MisfitsFiendClub138 Год назад

That's a good one 😂💯

@mohamedkoblawi4175 Год назад

I hate you so much 😂😂

@eveakane6563 Год назад

INAFF

@ennoirt Год назад

😂😂😂

@TheDingledong4lyfe Год назад

Just in time for a long weekend! My wife and I are invited to a BBQ and were told to bring “beautiful purple ice cream”. Thanks Chef John

@bearr3096 7 месяцев назад

What an oddly specific request

@momthebest5908 Год назад

Please! Do more of these no churn ice cream recipies! How do I get a truly chocolate version, what about coconut or mint choc chip? I could go on… ❤❤❤

@Krysta1Rose Год назад

Whip double cream with green food coloring and mint extra t, fold in condensed milk as usual, then dark chocolate chips :3

@becausetrains Год назад

I’ve had good luck gently heating the cream and dissolving in chocolate drink mix (Ovaltine in my case, but I bet Mexican tablet-style would work too.) Maybe you could even melt a whole dark chocolate bar in. Then, I cool it to fridge temp and whip from there.

@JesseRabenhorst 10 месяцев назад

I imagine using regular chocolate syrup (or, Chef John has a recipe for that too) and sweetened condensed milk would work. It would probably just come down to the ratio of chocolate mixture to the whipped cream to make sure it combines correctly. Maybe mix in some mini marshmallows and chopped almonds. But I’m getting ahead of myself…

@danielpreilly77 Год назад

This was my dad’s favorite flavor, thanks Chef John

@Jade_902 Год назад

My dad’s too!

@theycallmekdawg Год назад

What does he like now?

@garlicgirl3149 Год назад

My mom's 😊

@TheQShow Год назад

@@theycallmekdawgthis phrasing usually means their dad has passed away

@gangliaghost8720 Год назад

He had good taste!

@WilliamFluery Год назад

I now tell my kids brushing their teeth is now “optional but mandatory.”

@josielouwho2607 Год назад

I went out this morning and picked 2 lbs of blackberries while walking the dog. I have the 500 scratch marks to show for it 😂 So this is in the freezer right now and I can’t wait to try it!! Perfect timing for this video, thank you!

@crystalv6122 Месяц назад

Wait…who scratched you? 😂😂😂

@DavePettittVoiceOver Год назад

I love it! "The Olllllldddd Blackberry Smash." Considering we still have about 30lbs of berries in the freezer and my seedless jam turned into more of a syrup, we'll be making this tonight.

@TimothyReeves Год назад

Optional but mandatory. Lol.

@scrapingskies Год назад

How did it go :)

@godsowndrunk1118 Год назад

Blackberries are something I have in abundance....in Western Washington, if you stand in one spot too long, you'll have one growing up your pant leg....and an Alder tree up the other.

@brentu777 Год назад

Thank you Chef John!! My property here in southern Oregon is COVERED in blackberries.. I feel like the Dirty Harry of that thorny berry….

@davidcarbone3385 Год назад

Love ripe blackberries and am looking forward to trying this wonderful recipe! Thanks, Chef John!

@coolcanoechic Год назад

This is excellent! Another recipe that I can use my wild blackberries in! 😊

@cynthia_ess Год назад

Whenever I see someone make icecream, I'm always reminded of the fact we're eating a ton of frozen whipped cream 😅

@maureensurdez7841 Год назад

I've done this with strawberries, and it works out very well too.

@gomalibusurf6098 Год назад

I made the Blackberry version of this recipe and love it. Today I made a Strawberry version of this recipe. Love it too.

@Sugarsugar-24 Год назад

I love your voice. The cadence…ahh and the recipes are good, too. Listening for years 💕

@juliagearing506 Год назад

I made his No Churn Carrot Cake Ice Cream and made it keto. Made my own sweetened condensed milk keto friendly. Later I made homemade Neopalitan ice cream and keto toppings for banana splits. Chef John's no churn ice cream base is my go to recipe for homemade keto flavored ice cream

@cyndanyia Год назад

Now I want your keto version please?! 😁

@taiiiz3969 Год назад

How do you make sugar free condensed milk?

@a2ndopynyn Год назад

@@taiiiz3969 - Yes, I want to know as well!

@vaelophisnyx9873 Год назад

@@taiiiz3969 given that milk contains lactose and lactose is fructose+galactose, and that lactase just breaks those apart. There's...really not a real way to do that. I have no idea what this guy is on about

@juliagearing506 Год назад

You take whole milk and sweetener alternative of your choice and simmer it until it's reduced by half. Cool it down in the refrigerator for 24 hours before using. I just found the recipe for making sweetened condensed milk and subbed out the sugar for the sweetener alternative. The same with Chef John's recipe. I will say that using anything with erithotyl in it does alter the texture of the ice cream. So if you can find allulose or something without erithotyl then it will probably turn out better. If not, then it's not bad, just a different mouth feel

@firetigerwarrior Год назад

Amazing simple easy-to-use to follow recipe as always. ♥️💙

@dnmurphy48 Год назад

Looks outstanding and very easy. Never had much luck with ice cream

@andrewmcmillan229 Год назад

I’ve been making various kinds of ice cream like this since you made the carrot cake no churn ice cream. Delicious!

@gomalibusurf6098 Год назад

I lost count on the times I made his CarrotCake IceCream. 😋

@armwrestlingfan6804 Год назад

Bad timing. I just ate all the blackberries

@DanielMartinez-lz3ot Год назад

At $4.98 for a quart and a half, (I still can't believe people are paying that much for non-premium ice cream) I will be making this until prices go down or sizes go up.

@pauldacus4590 Год назад

I like when he says "the oooold smash-a-smash", and gets that throaty sheep bleating going 🙂

@nb4749 Год назад

That looks good. I bet that would work well with all kinds of berries.

@Dirtbiker-guy Год назад

Good lord this looks amazing. I'm gonna make it. Chef John, you are my hero.

@paprikamerah Год назад

black berry ice crame yummy thwnk you for sharing the rcipe

@sammyhakimvlogs5608 Год назад

This No-Churn Blackberry Ice Cream recipe looks so delicious 😋 Chef John.

@questionmark9819 Год назад

For years I have been saying that blackberry ice cream is delicious and perfect for an apple crumble or pie......yummy and the perfect autumnal sweet treat 🤗

@DonPandemoniac Год назад

Smashing unfrozen fruit into the ice cream is indeed the way to go, for both texture and flavor. I've made strawberry ice cream with slices of strawberries frozen along with it, and not only do you need to defrost the fruit chunks in your mouth to actually taste them, they are no fun swirling around in there. With blackberries you'll only get annoyed, but with strawberries or mango you might be giving the roof of your mouth some unwanted ventilation.

@RealJahzir Год назад

Could this be applied to peaches if say someone had a pile of peaches that were getting over ripe?

@riuphane Год назад

Only one way to find out!! You are, after all, the king or queen of your ice cream! (I know it was weak, but had to try)

@swisski Год назад

Definitely. You could even make a raspberry coulis and call it peach Melba ice cream.

@gowest5145 Год назад

Thanks, looks delicious. I made blackberry jam this summer.

@NarutoSSj6 Год назад

You're so lucky to have so much blackberries. I wouldn't be able to make anything of them as i would eat all out of the bush.

@allfields Год назад

I live in Canada so I just missed the blackberry season

@riuphane Год назад

Great timing and great recipe! Thank you berry much!

@riuphane Год назад

I'm going to have to try this with raspberries...

@DisruptorK 2 месяца назад

Heeyy! Just wondering what have you used..?? Can you please tell me? In the video he says whip cream but in the linked recipe says heavy cream 😭

@riuphane 2 месяца назад

@@DisruptorK at least where I'm at heavy cream and whipping cream are pretty much the same, and that's what I've used. Turned out pretty good!!

@DisruptorK 2 месяца назад

@@riuphane woaaahh thank you so muuch! Did not expect such a fast reply, haha🤍 have an amazing day!

@riuphane 2 месяца назад

@@DisruptorK haha, just caught me at a good time. Good luck!

@Blyndem Год назад

Looks delicious! What size container was that you froze it in? 2 quarts? What other berries will this work with (I see some comments mentioning strawberries)?

@gomalibusurf6098 Год назад

I just made a Strawberry version today. Yum. I re-use 4 Talenti (brand) Ice Cream Jars (pint) to freeze it.

@MstresVampy Год назад

I have Huckleberry picked this season... I can't wait ..to tweak this

@janking2762 Год назад

I use a Cuisinart soft serve ice cream maker, chop 1 1/2 cups of fresh blackberries in food mini processor, pass through sieve to remove seeds( very tedious but worth it), use basic vanilla ice cream recipe but substitute buttermilk for whole milk. You won’t be disappointed. Much darker purple color than Chef John’s, for what it’s worth.

@fauxgt Год назад

This might be a stupid question (like, "why wouldnt that work?!"), but does that work with raspberries as well?

@janking2762 Год назад

Absolutely.

@misterdubity3073 Год назад

You are definitely the savior --- of your ice cream flavor

@ChiliPepperMadness Год назад

Yum! This looks delicious!

@dawnkindnesscountsmost5991 Год назад

Blackberry is my _favorite_ berry, and this looks delicious!

@Chuck-ui5il 15 дней назад

I plan to try this using black raspberries next year. For those who don't know, black raspberries have magical properties, with some people in Leutoniia reported to have lived 160 years plus on a steady diet of them.

@pooliana Год назад

Thanks chef John

@superslammer Год назад

What if you don't like blackberries? This will work with strawberries too?

@janking2762 Год назад

Substitute any fruit cooked/ pureed/ chopped in food processor and it will be just fine. I do this with strawberries, peaches, blueberries and blackberries.

@silverroses248 Год назад

What an annoying cadence!

@emwing1458 Год назад

I could see making this with so many different things from my yard... black currants, mulberries, elderberries, strawberries, apples and cinnamon? pears and ginger?

@chriskasprzyk6235 Год назад

I wish that I liked no-churn ice cream but I don't. The flavor is off, tasting too much like whipped cream. No matter what flavoring or quantity of flavoring, I just can't make it go away enough to not be put off by it.

@nickfilleul3463 6 месяцев назад

Perfect. Can only be made perfecter by chucking in some Cornish clotted cream! IMHO.

@SvenTviking Год назад

Over here, we go pick them off ANY waste ground. Brambles take over any ground if left.

@joeyhardin1288 Год назад

Thank you. FOOD WISH, PEACH NEXT. God Bless and stay safe.

@chriscaine7689 Месяц назад

Oh yes, just picked a huge bowl full of backberries. Yummy❤

@Anarchsis 3 месяца назад

Could you show me and others how to make a non-dairy diabetic friendly ice-cream or gelato or sorbet please? I miss my ice-cream!

@minutechips9414 Год назад

Hell yeahhh! I put chopped milky ways and drizzled raspberry syrup in mine before I froze it !

@AndNowIJustSitInSilence Год назад

The smash method is genius. I think it would also look georgous if there would be some purple blackbeery and white whipped cream swirls

@-iIIiiiiiIiiiiIIIiiIi- Год назад

Chef Jon could have started his own Food Media Empire, but instead, he wanted to be able to afford and stay in the Bay Area.

@kunfussed213 Год назад

🧚‍♀️🍧. I like blackberries, but not the seeds. 😵‍💫

@outthere9370 Год назад

Looks great John & I bet it tastes WOW! Is the condensed milk necessary or could it be left out of the recipe?

@jaji8549 Год назад

I think come Thanksgiving I'll be trying this with fresh cranberries!

@defydakidd9119 Год назад

Wouldn’t this technically be called a black berry semifreddo? I don’t think it can be considered as ice cream since it has no whole milk.

@heehee63 Год назад

What am i doing wrong? Mine is almost as stiff as ice when im done. Notem im making peach ice cream not blackberry but use same method with less condensed milk

@kittywetzel92 Год назад

Delicious! I love blackberries!

@patriciavincent5076 Год назад

Thank you chef! Just divine!

@1Kent Год назад

👀Yum!

@debbeasher-k4764 Год назад

The melting is so yummy. Inspiration for my next diet cheat day. LOL

@GhostKilo36 Год назад

Thank U for the recipe. I will experiment….salude.

@charronfamilyconnect 3 месяца назад

Can i use this same recipe to make black raspberry ice cream? I imagine it would be amazing

@cricketkajanoon3363 Год назад

WAO

@theycallmekdawg Год назад

So, frozen whipped cream with blackberries

@Sarah33Kaufman Год назад

Yummy

@lfeco Год назад

I'm severely lactose intolerant so I can't have this, but man does that look good!

@guana98 Год назад

Currently freezing in my freezer! I added lemon zest to the berries as they simmered and more lemon juice to taste before in folded in the whipped cream. 😋👌

@judithconnor6717 Год назад

It's mulberry season here in Australia....hmmmmm.....

@LukeTomaiuolo Год назад

You could start a successful restaurant using only chef John recipes.

@nancyreyes3105 Год назад

If My ice cream doesn't work out. Maybe I can turn it into some kind of smoothie

@darkriver7564 Год назад

I'm from Europe (Spain), does anyone know what the equivalent of cream is here?

@2CraftySeniors Год назад

I don't live there, but I know it's "double cream" in Britain (translates to "nata para montar" in Spanish)... also called "whipping cream", "heavy cream" or "full fat cream". What it is, is the first separation off fresh cow's milk. Not sure if that helps... but I hope so.

@gnomoblu8015 Год назад

Crema para batir or nata montada. NOT crema de leche

@darkriver7564 Год назад

@@2CraftySeniors Thank you!

@darkriver7564 Год назад

@@gnomoblu8015 Gracias!

@CatsPajamas23 Год назад

How did all of that lovely mousse mixture make it into the freezer?!?

@killercaos123 Год назад

When something is “optional but mandatory” lol

@thenerdyflutist_ Год назад

Blackberry icecream > blackberry sorbet ANY DAY

@Miss_Zoey00 Год назад

It's a bad time to be allergic to blackberries, someone get me my epipen

@pepsiyummie1 Год назад

Optional but mandatory…excellent line.

@yirmiyahu1397 Год назад

Last.

@texastwitcher3392 Год назад

I bet that mixture in thr strainer would be good in a bread like banana bread

@mt-dg7zv 10 месяцев назад

i enjoy your humorous comments. thanks for the content :)

@WilliamFluery Год назад

Nice

@ragnaice Год назад

Oooh I think I'll try this with blueberries!

@tarvoc746 Год назад

So how many portions do you get out of this with these quantities?

@thisoldbelair Год назад

Dang that doesn’t look too hard. I’m gonna have to try this

@sharmishthabanerjee6852 Год назад

awesome recipe chef , please show PORTUGUESE BORREGO ASSADO and CALDEIRAD and ENSOPADO recipe please

@amonalysa1876 Год назад

Oooold black berry smash 😂😂😂

@alisaid_28 Год назад

😊😊😊

@justcheesepizzaplease Год назад

Has anyone made this? How did it churn out?

@sficlassic Год назад

I give you a challenge. Try the black currant ! We ( in the US ) haven't had that for 100 years and is just starting to show up. I've got 4 black current and 3 elderberry shrubs. Yummm. Spread the the taste.

@garlicgirl3149 Год назад

Running to the store to get Blackberries 🚗💨 Update: I made it. Good. I would change a couple of things, one for sure. I would add the smashed or chopped blackberries to the mixture, then freeze so you have blackberries all through the mixture instead of just putting it on the outside when scooping. I might decrease the whipped cream by 1/4 cup. Not sure.

@jeraldbaxter3532 Год назад

decades ago, I worked, very briefly, at a French restaurant in Americus, Georgia (it was the late '70s, Carter was President and Plains, Ga. was 15 miles away). The chef\owner (who did nothing to change the stereotype of temperamental prima donna chefs - knife throwing included) made a dessert "crepes princess"- a crepe with vanilla icecream, strawberry and whipped cream. I bet this blackberry ice cream would make an even better dessert.😊

@deniseharrell1591 Год назад

As the Ice Cream Churns....😊😊😊

@j3annie1963 Год назад

Great recipe Chef!

@mothman-jz8ug Год назад

I think I might be watching too many of Chef John's videos. Earlier, I was mixing a cake and stopped the mixer, picked up a spatula, and remarked that needed to give the bowl "the old scrape-a, scrape-a."

@timdelaney2798 Год назад

I started to churn but then I just froze.

@glenmoss02 Год назад

Blackberries are so underrated. The ice cream looks delicious, but I'm going to try and make it with monkfruit sweetener to cut back on the sugar. 🍨🤞 Thanks for posting.

@mightylara2372 Год назад

I made this yesterday. I didn't have blackberries, but I had pecans. I made butter pecan no churn ice cream. Oh my! This is bad. Bad, bad, bad. I don't want to share it, but I don't want the guilt of eating the whole thing. I'll share it. A little goes a long way as it is very sweet and rich. I'm excited to make different flavors. This ice cream makes the 11th or 12th recipe I've made of Chef John's. He has not let me down so far.

@dr.stacey7283 Год назад

I’ve made a no churn ice cream like this before that was exactly the same from America’s Test Kitchen. I used peaches and did a stripe of raspberry purée. The texture/mouthfeel was completely off to me. Way too much fat from the whipping cream. I was so wishing it would work, but it didn’t.