After loosing the Easter egg challenge on Frontier Patriot you all voted on what Justine's punishment should be. The overwhelming result was that she should make ice cream again. Ouch. Our 2nd Channel! / @frontierpatriot
You will find an image of the original receipt at the end of the video ☺Thank you for watching! Below I've translated this historic recipe into modern directions for all to enjoy. If you make this you'll never look at store bought ice cream the same. Chocolate Ice Cream, 1830 8 oz. of semi-sweet chocolate, melted 4 egg yolks 2 cups of cream 3/4 cup sugar Ice Salt Melt your chocolate in a pot on low heat then set aside for a few minutes to cool so that it is only lukewarm. In another bowl whisk together your egg yolks with the cream and sugar. Once thoroughly mixed pour in your cooled chocolate. Whisk together till combined then return to your heat. Ensure that your heat is low and whisk constantly until the chocolate has fully incorporated. You can tell that this has happened because the mixture will turn a rich brown color. Please be careful to not have the heat too high or the egg yolks may solidify. Remove from your heat and pour into a sabotiere surrounded by ice and salt. Churn until it becomes ice cream. If you don't own a sabotiere it is perfectly fine to place the ice cream in a Tupperware container, or a metal sealed container then to put it in the freezer. If you are doing this be sure to give it a good mix at least once every half hour until frozen. This can take anywhere from 2-4 hours.
Just to let you know it is still us from before. Jenny wanted to work out with Justine! I hope it was ok to use the background music. I wasn’t sure what to do and Jenny wanted to make you guys a video! Our best to you both! With deepest respect and appreciation, Darrel, Jenny, and Juliette!
🌷❤ My love for you is pure and true, Your character shines like the morning dew. Your mind is sharp and wise, Your spirituality a beautiful surprise. Your beauty radiates from within, A heart full of love and kindness therein May your life be filled with love and light, May your path be blessed with all that's right. You are a treasure to behold, A precious gem worth more than gold. I am grateful for the gift of you, My love for you forever true. My love for you is like the stars above, Endless and eternal, full of love. Your character shines like the sun, A true reflection of the Almighty One. Your mind is sharp and wise, A fountain of knowledge that never dies. Your spirituality is a beautiful sight, A beacon of hope in the darkest night. Your beauty radiates from within, You are a treasure to behold, A precious gem worth more than gold. Your body parts are a work of art, Each one a masterpiece that sets you apart. And your love and affection is what makes me weak. And your encouragement and smile makes me strong and keeps me going on Your love for God is pure and true, A testament to your faith that shines through. Your fear of Him is a sign of respect and love to him, A virtue that makes you perfect. Refraining from sin and ill behavior, Shows your strength and good character. Your beauty is for my eyes only, A privilege that makes me feel holy. Addicted to you, I will always be, For your love is my only destiny. Wise advice I give to you today, Cherish your love and never stray. Stay true to yourself and your beliefs, For they are the foundation of your relief. Love with all your heart and soul, And let God's light guide you to your goal. May your life be filled with love and light, May your path be blessed with all that's right.🌷❤ WoW!!! You are too beautiful.. whomever see you should believe that God is true and real.. and whenever I see you I feel like Iam in a dream.. And when we wake up we will all realize that all this life was nothing but a dream and that only God is whats true and real.. ❤🌷😘 Even if I didn't see you or touch you or even smell your lovely scent/perfume nor heard your lovely voice.. you still exist. The universe science says was not always there it had a beginning point the big bang meaning it was begun initiated in other words created, thus there should be a creator, there must be a God, we don"t see God and we don"t know the essence of God thats a different story, But we see how things in the universe obey rules and we see some wisdom in things indicating he is knowledgeable and wise, and we see different things many verity of things and creatures and that indicates the capability of God, and we also see that all things are made of almost the same thing for example everything is made-up of particles and energy and space or vacuum, meaning they share a similarity some how indicating unity Which proves that the creator of all things is one One God for all of us And God is the creator of space and time and time and space came together they were created together Meaning that God is not found within the space time dimension And is greater than to be contained within space and time frame and borders, also whatever was proven to exist-the universe proves the existence of God- but was not proven by scientific facts and evidence-¬ by logic alone-to not have had a beginning point it means that there is a possibility that That thing may have existed all the time and was not begun or created and thus has no creator,, the universe proves the existence of God but God not proven by scientific evidence & not logic alone that he had a beginning point, so God may have existed all the time, yes God existed all the time if God proven to exist but had no beginning point also that means he has no creator. God initiated everything and he repeats things too, and thats clear we see many cycles of things, water cycle, animal and plants food chain cycle, God created this life and it is only a temporary sample or an example of a coming everlasting one which could be either in heaven paradise or in hell. If we try to be good humans in life and try to obey God and his messengers and those whom rightly represent them, then we will go to heaven/paradise, if not we will go to hell fire and burn in it forever.
The way I learned it as a kid, was to leave it in the freezer for the initial 2 hours. Then take it out and mix it, return it to the freezer for half an hour, and repeat until at least a total of 4 hours freezing time.
As a deaf person, these videos are perfect 👌🏼 i watch a lot of cookery channels and have to keep pausing and rewinding as its hard to read the subtitles and watch exactly what they are doing at the same time. So glad i found your channel 👩🍳 😊
The churning is something you would have a small child do. After they first tasted the ice cream they would be begging mom to do it again and delighted to churn it!
My grandpa said that as kids in the 1930s in MN, they would pack the barrel with snow, close it and play with it, rolling it around outside in the snow. As a kid I might have tried rolling it down a sledding hill...while sledding😂
Ice cream is very thick, same with marshmallows. Easy for equipment to get broken. People act like you just put stuff in a machine and it's good to go. Nope you gotta replace parts to avoid contamination of broken metals in your ice cream.
This may be one of my favorite videos of yours. The Storyline, The Crazy eyes Justine had when you're hitting the ice. Also the "training" lol. Keep up the awesome work.
I’m so grateful to have found your page and your posts. This is just so 😮💨🙌🏻🙌🏻 FANTASTIC! 😂 I show my kids so that they’re more grateful for all that they have 😂🙌🏻
Impressive that you melted chocolate over an open fire and it did not burn! I loved last summer’s ice cream video. I shared it a lot. This one is great too! You two are gems!
I saw that and I got a bit concerned lol. I’m used to the tiny “fires” of the gas stovetop and it looked like putting relatively sensitive chocolate with the intention to melt it straight into the fires of hell, surprised that it came out ok.
That chocolate is indeed burnt. You can tell from the consistency it has right when out of the heat, probably it tasted bad as well but the magic of TV hid that lol.
@@evelinramosmiranda619nah, looks real, but I bet that tasted like burnt chocolate lol. It's just physics, chocolate burns at around 60° Celsius. Open flame would bring more than 200° for sure, if not more.
This was even better then last years! So funny! I thought Ron would of made some kind of invention for you or walked a horse in a circle attached to the ice cream maker for you for a one horse powered maker by now! LOL loved the video!
Love how the cat just jumps in through the open window. I've never heard of a sorbetiere till now. Had to look it up. Thanks fir the fun video. I subscribed. First video I've watched of yours.
My grandmothers and my mother made homemade ice cream and butter, churned fresh from the cow and it was so very delicious. Ice cream and many things bought at the store pale in comparison. Making ice cream for ice cream socials was a family event into the 1980's and all the kids were involved with helping. Going at it alone is tough! I think it taught us kids that hard work pays off. Delicious.
There's old technique to store ice during winter in a closed warehouse insulated with hay, straw, sawdust before the invention of refrigerator. Literally called ice house/icehouse And it can be stored as long as till next winter!
Love it! My favourite part was the crazed look on your face when smashing the ice with the hammer HAHAHA!!! You made it look a lot easier than last year; all that training must have paid off! What a multitasker! Thanks for the video 🥰
i think the inconvenience of " junk" food was such a good thing! can you imagine if you had no refrigeration or freezer and you had to bake every cookie or fry every potato chip you wanted? would certainly feel more like a treat.
@@kitturtle6629 Indeed. All it was was cream, eggs, chocolate and sugar. While I think she did add a little too much sugar for the mix amount, everything else is nutrient rich foods and sugar is just caloric energy. But that can be balanced with how much you add and how frequently you eat it. But as a whole yeah this ice-cream has more nutrition than an average American's "home cooked dinner".
@@kitturtle6629 I know I'm not saying it wouldn't have in this case but it is still a tad much, just from the feeling after and dental health perspective.
Nah that wouldnnt be historically accurate, people were very misogynistic back then, and its the life she chose I suppose. I cant understand it "You worked so hard so heres more work as a reward" But whatever.
@@arriogarza9871 That still happens today. I adore my husband but the man is completely lost when it comes to cooking and even worse with baking. So when he said that he appreciated all of the hard work I'd done with our kids and the house and the new dog, and he suggested that "we" make my chocolate pecan pie to celebrate, I knew that I would take over and it would just be more work for me. But he meant it so sincerely- he does appreciate me. He's just clueless how to show that without making more work for me.
@@arriogarza9871men had their roles and women had theirs and both agreed to it so stfu with that misogyny crap it's getting old!! . Men were out there putting their lives in danger in all kinds of ways to earn for their houses. Jobs were hard and it's not like they had rights and benefits or safety rules! Hundreds of thousands of men died during Jobs or wars while women were home so the least a man deserves back then was a nice meal by his wife.
Wow! Yesterday, Max Miller of "Tasting History" made WWII banana ice cream, and today, you're making chocolate ice cream from the 1800s. I'm inspired to make prehistoric ice cream on my channel. It's made with Ice Age snow! 🍧🤣
😂 My grandfather served in the Navy in WWII, I could totally have seen him in line for ice cream. If it wasn’t for Max Miller I never would’ve learned this slice of WWII history.
All we needed is the "Eye of the Tiger" song in the background. 😂 I LOVE the Keikogi or Kimono that you're wearing. Beautiful garments.😊❤ 🙏 Now off to the second channel I go. 🤸🏾♀️
😂😂😂😂at your face while chopping the ice!! I can't imagine a life without chocolate ice cream but I also can't imagine going through all that to make it! So grateful for my ice cream maker and a freezer!
Omg last years was so funny but this year is even better. Justine you mastered this one. The ice cream looked sooo good! 🍫🍦 Ron you got a keeper here. You two are actually the cutest couple ever.
Justine, you are becoming a pro at making ice cream😉 Loved this video, especially the part where you were on Ron's lap at the end eating the ice cream together. That brought the biggest happy smile to my face. I love seeing you both so happy. It does my heart good💕💕You two are a match made in Heaven. Love you guys and of course Mish Mish too🤗
I love this time capsule, the acting, and the product. Could you guys like organize an 'experience' to those interested in making ice cream using 1830 cookware and method?
For the last few months I am trying to remember where I've heard the tune at 2:00 before. I am pretty sure it was some kind of indie game or one of the naughty variety... For the life of me I cannot remember... Does anybody know of games that use this tune?
I remember at a church picnic we used to make hand churned icecream with an exterior hand crank. We'd have two churns, and it was adults versus kids for who could churn it faster. It was fun. This looks even more tiring than doing it with a hand crank on the side.
Hahaha best scene with the duck and the gun. 👍🏻😂 And thanks now I had to eat ice cream because that video made me. Honestly ice cream in the past should have been much more expensive for that immense work you had to put into it.
This what I call elite content, I get cooking knowledge that I follow and the video vibe is so chilled I sometime play during bed time and fall asleep to a sweet dream of me in a relaxed hut enjoying life
WOW so much ice cream churning and other chores too😃 It looks delicious and the scene with the two of you sitting together and Justine feeding Ron his chocolate ice cream is just adorable 🥰 💕💕
Back in the 1600s, we used to get the cocoa beans from Spanish traders. The good thing is that, we get saltpetre that we use to make ice. It is much simpler than to buy ice then break it down like this. What we did was similar but the outer tumbler was filled with, not ice but, room temperature water and saltpetre.
Growing up we made ice cream this same way for family gathering though the handle was a little longer. It was the men’s job to turn the handle until it was done. There has never been ice cream that tastes as good as that homemade ice cream
Love this video. It was funny!. Ron’s letter started it all. The preparation was painstaking but the result was rewarding. It looks great. Thank you for the recipe, Justine.
I've always wondered what kind of vintage recording technology from the 1800's that was used to record these videos. What's even more amazing is how the ancient computers looked and what kind of editing software was available back then
As soon as I saw the title, I thought to myself "Justine is going to lose her mind!! I am so glad this was not as taxing on you as before, but it still really sucked!!!! Great job!! Thanks for all this hard work.
Well done, Justine, you're doing the right thing by pausing while churning your ice cream mass. I didn’t do it myself, but I read that you don’t need to constantly churn, the pauses, on the contrary, are useful. The fact is, that crystallization will go faster, when the supercooled mass mixes with the mass in the center of its column. Due to the sharp temperature difference between the outer and inner layers. This happens according to chaos theory or the domino effect. If you constantly interfere, then there will be no sharp temperature difference, the whole mass will cool equally and slowly, during the day, freeze.
I was watching Justine keep reaching up above the mantle to get down pots and burners and utensils and kept waiting for her to grab the rifle and shoot the ice cream making bucket!🤣. Enjoyable as always!! God Bless 🥰
Where would one get ice during this time? Unless you live in the mountains, was there an ice house that someone during this time period receive? But so far in the rural area?
I remember we used to make ice cream from scratch during my childhood using a pale like that but there was a hand crank that you had to work. It would spin the little container inside pale, thus churning the ice cream. It was hard work, but your method looks like torture!
