Ingredients:
Boondi
3/2 cup gram flour
¾ cup water + 2 tbsp
¼ tsp orange food color
1/8 tsp baking soda
½ tsp ghee
½ tsp kewra water
2 tbsp cashews
2 tbsp pistachios
Syrup
1 cup sugar
½ cup water
½ tsp lime juice
Instructions:
1. Gradually mix water to gram flour in a bowl until smooth consistency
2. Add baking soda and orange food coloring
3. To create boondi, pour batter over a skimmer spoon with round shape openings onto hot oil
4. Fry until golden brown and set aside
5. Prepare syrup by mixing water and sugar in a pot until sugar completely dissolved then boil for 3 minutes and squeeze lime juice
6. Transfer the fried boondi to the syrup pot
7. Allow the boodi to absorb the syrup
8. Add ghee, kewra water, cashews and pistachios
9. Mix and create small ladoo shapes
10. Garnish with crushed nuts before serving
11. Ready to Enjoy!
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27 авг 2024
