Preserved foods are very popular in the Philippines. During the old times refrigeration was not present. Filipinos are resourceful and naturally innovative, when it comes to food preservation. Just sharing good vibes :)
Thank you sa demo ng burong sibuyas at labanos. Ngayon ay makakagawa na rin ako ng sarile ko at di na kailangan pang bumile at sigurado pa akong malinis. :)
Road to 100k na po.. GOD BLESS... Ang sarap talaga mamuhay ng ganyan ..maraming masasarap na pag kain sa paligid. Pag Uwi ko Gagawin ko rin yan.. Salamat sa Tutorial. 😊
Ay gusto ko yan sir kc hindi ako nakakakain ng hilaw niyan labanos na kilawin at sibuyas. Salamat sa recipe po nakaka kain na din ako ng puro kc medyo matamis na po yan atsaka wala na pong ang hang kpag kinain na dahil na babad na cya thanks po uli God bless you always sir Benson 👍😊
You are the only one who does the detailed that How to make pickled onions it shld.be sterilized bottle,medium heat for the brime ,never mix the vinegar not to evaporate the sour taste ,let the mixture to Cool down then pour it to the bottle w/ the onions in it..Well i know now how to make success pickled onions,Thank you.
Hi anak! I will try to make the radish pickles. I hope it turns out good like yours. By the way anak! I already made a pickles mango, I watch you how to make it in your video before. Thank you for sharing how to prepare the radish pickles anak! Have a blessed day, and God bless you always!
Wow gayahin ko nga yan pag uwi ko sa amin sa capas tarlac prend....ilang araw prend bago kainin?salamat may natutunan nanaman ako salamat😍😍😍mabuhay#labanlang😍😍😍😍
Hello kuyang, ginaya ko ang buro labanos eh bakit ga amoy "fart" tabi tabi po...sabi ng husband eh! Ulitin ko again fave ko yan so much..tx 4sharing...
Sir, pabati naman po ng girlfriend ko ng Happy Birthday, birthday niya po kasi today, 20th of October. Name po niya is Alyanna Villarico po. Wait ko po sa next vlog niyo sir. More power to your channel, Sir! Godbless!
