Chicken-mu (Pickled radish: 치킨무) 

오늘 따라서 만들었는데 내일 치킨이랑 먹으면 맛있겠어요. 치킨무 좋아해서 2배의 양으로 만들었어요.😁😊😉

6:55 “Chicken, Coke, high calories, but I don’t care because it is delicious.” This is me every time I eat fried chicken or anything unhealthy😂. amazing video maangchi! ❤️

Brine: ⅓ cup sugar ⅓ cup + 1 tbsp white vinegar 1 tbsp salt ¾ cup water Mix to dissolve. Add 1 lb korean radish (small cubes) Place in air-tight container. Best refrigerated for 12 hours. 💜

I'm Vietnamese and we eat this a lot. You can store the pickled radish for months: use only white vinegar and sugar with 1:1 ratio, no water. Cut up the radish but don't wash it (water will spoil the pickle faster). Submerge the cubed radish in the vinegar+sugar solution. Add salt if you like it salty. And don't forget to refrigerate right away! They last for a very long time if you don't add water! Also, I add in 3-4 cloves of garlic for a garlicky flavour too 😊

Chicken mu is L.O.V.E😍 Thank you for the recipe!!

Hi everybody! Thank you so much for your nice comments here! Chinese (Taiwan), Indonesian, and Hungarian captions were submitted by our volunteer translators! Thanks to their help, those who use their own language will be able to enjoy watching my videos! Check out the description box to see who did the captions and subscribe them to their channel if they make their own videos. If you want to translate it into your language you can do it here. ru-vid.com_video?auto=yes&v=82XKHyJ4jak

I love you!!! I’m a Korean woman who has been in the USA since I was 6 years old. Never been acclimated to Korean culture due to where I grew up and felt ashamed. I am a bit older than you and wish I had your spunk. Because of you I am able to make the dishes that I grew up with. You are awesome. Love your humor and beautiful self.

French caption was submitted by one of my viewers! Thank you so much! ru-vid.com_video?auto=yes&bl=watch&ref=wt&v=82XKHyJ4jak

Chinese (China) caption was submitted by Violet Chen! Thank you, Violet! ru-vid.com_video?msg=5&ar=1583664017043&nv=1&v=82XKHyJ4jak

Polish caption was submitted by Wojciech Bochenek! Thank you very much! ru-vid.com_video?msg=5&ar=1583664017043&nv=1&v=82XKHyJ4jak

This dish has a new meaning for me now. It was the first thing I was able to taste after having corona!

That is my FAVORITE Korean side dish! And so easy to make! Thanks for this video!

"High calorie. But I don't care, because it is delicious!" Maangchi you are my hero!!! :D

The way she talks about the radishes really makes me so happy. Such a deep appreciation for the food and how it is prepared. It's almost like a religious experience, makes me think of the farmers and people behind the scenes who source our food.

Владимир Ляховой (RU-vid) submitted Russian caption for my Russian speaking viewers! Thank you so much! Now this video has captions in 11 different languages! If you want to submit your language caption, add it here. ru-vid.com_video?v=82XKHyJ4jak

I just posted Korean caption! Enjoy the caption plus the recipe! : ) 한국어자막 올렸어요!

I tried this with red radishes, and it turned out very well. Sweet, sour, crisp, refreshing. After one day, the brine turned pink. 💕

The world would be such a better place if there were more people like you.

Sofia Anna submitted Greek caption! Thank you as always, Sofia!

Its an extreme satisfaction to watch Mangchi cut any veggies ...

Ms. Maangchi, I just want to let you know I love watching you over the years. I have tried your doubled fried Korean chicken and it was very crunchy. Thank you for this recipe. My tastebuds are Vietnamese and I love Korean food very much too. Love your personality!

I never realized how simple the pickled daikon can be! Thank you for explaining it.

I just love the way she speaks...more than the food I like watching her,so motherly❤

I like how she kept the radish skin and not throw it away Dont throw a single thing Every single thing is useful if we know how to use it 화이팅 Maangchi 💓

망치님 영상은 뭔가 힐링돼요~~♡

I just feel like the world is a better, happier place with Maangchi.

Wow looks so fresh! I love it 😍 Months ago I activated the notifications bell 🛎 so I always be here watching your new recipes 😉❤️ xoxo

I just adore her, she is such a sweet lady :D she teaches us her recipes with such good and happy attitude, one can't help but want to watch more

"high calorie but I don't care, because it's delicious" -Maangchi 2018

in my culture, we eat radish raw! we eat it with spices on top! it's really delicious! and I never thought that it would be such a staple in Korean culture! another amazing video maangchi! love your recipes.

치킨무 만들기가 생각보다 간단해서 놀랐어요ㅎㅎ 오늘도 좋은 레시피 감사합니당

Thank you Maanchi! The pickled reddish is SOOOOO good with Chinese steam glutinous rice with meat in banana leaves. My husband, kids, mom, and aunties.

We feel such joy watching and hearing her enjoy her cooking. Thank you for sharing these videos.

I tried this pickle, really good taste and my family loved too... thankyou maangchi😍

You have such a nice personality and i cant wait to try this! Thank you!

My family has used the same brine to pickle cucumbers and onions, tomatoes, and other fresh vegtables for generations! So I know your radish has got to be tasty! Thank you.

I love how she explains things, its so with love and passion!

Yey,! Thanks, maangchi! 😘

설렁설렁 대충하는 것 같으면서도 핵심만 간략하게 알려주시네요. 자연스러운 진행에 과하지도 부족하지도 않고.. . 물흐르듯이 볼수 있는 영상이라 좋네요.

Vietnamese caption was submitted by one of my volunteer translators! Thank you so much! This video has captions in 9 different languages! ru-vid.com_video?bl=watch&v=82XKHyJ4jak

I LOVE YOU Maangchi!! I've been searching for this in supermarkets and couldn't find any but now I can make this at home..Yayyyyy! Thank you for much for sharing.. =)

This korean radish is the best I've ever tasted. Whenever I can find it, I stock up! I mainly use it in soups.

The video i've been waiting for 😍 Thank you Maangchi!

Hi Maangchi! I’ve been watching your videos for sometime now and I love your fried chicken recipes! Your pickled radish is so good! Thank you for sharing and keep making these very entertaining videos 🤗

Well, now I'm hungry... It looks so tasty. Keep up the good work Maangchi, love from Romania!

Big loves from South Africa... I totally love learning about Korean food from you...

By chance I eat to one Korean restaurant in Dubai and I was so amazed with the radish pickled served with the fried chicken. The taste is so good and it blends well with the Dakgangjeong. Thank you so much for sharing the recipe♥♥♥.

Thank you Maangchi for being such a great inspiration in my life!

German caption was submitted by one of my volunteer viewers! Thanks a lot!

@Maangchi I love this mu pickle so much, I eat it out of the jar even alone! Thank you for always giving me another joy in my kitchen to explore. 💜

This is my first time watching this lady and I absolutely love her personality!

오늘 당장 만들어야지~^^감사합니다 망치님

I just got back from Seoul and tried fried chicken with pickled radish for the first time. Enjoyed it at a baseball game. It was the perfect snack. A genius combination!

I tried your bulgogi recipe finally, and it is delcious!! Keep being amazing! Love you!

Maanchi you’re such a joy to watch. Thanks for sharing your awesome recipes 😺💕👏🏼

Wow Maangchi! This looks amazing! After i saw you on first we feast with Shaun i was so amazed by Korean cooking. You have inspired me to branch out and make new and different dishes. Thank you so much!

Does anyone else watch her videos just for fun and because it's satisfying and not actually plan on making the food? 😂😂

Maangchi I love you and your videos!!

I like the way you present with soo much warmth❤️

It’s so simple... I love it, Thank you!

Every time I go to Korea, I have fried chicken with my family and it comes with chicken-mu, but when I make fried chicken, I can't find it at any stores. I tried this recipe and it tastes just like store-bought chicken-mu! Thanks so much for this awesome recipie!!

gonna make it this weekend！！！look delicious！！

5 minutes after! Nice job Maangchi! Huge fan

Thks for this recipe. I always wonder how it's made. I love it

Fried chicken + radish pickle and coke = a recipe for happiness ❤. I love how chic and cute Maangchi looks in her videos ! ✌

When I was in Korea for summer school, I'd buy a small container of this pickled radish and danmuji from a mini market next to my dorm almost everyday. They're so delicious! I like to snack on them too 😂

At the end of every video. maangchi is the queen of ASMR. 👑🔊

That’s what i were looking for a long time how Korean make the white pickle radish:))) thank you so much for making this video @Maangchi

I tried my first ever Korean chicken today and they added it as a side dish. It is so delicious! so good! Im still eating my fried chicken and radish on the side, but I couldn’t wait to finish before i was looking up on RU-vid how to make the radish. I knew you would have the perfect recipe. Thank you.

I recently introduced my in laws and husband to Korean food and they loved it however my mother in law doesn't handle heat well so I was looking for this recipe to make for her I think she will love it, I love it also. I still have to introduce them to Korean Fried chicken ^^ when I had it for the first time in my life in Seoul 8 years ago I was blown away! am sure they will be impressed

Can't wait to make this with my twin sister. We both faithfully watch your videos! My sister found an HMart in Carrolton, Texas we are going to this weekend. I can't wait to see their fresh produce. The Korean fried chicken looks good. These dishes will go great at our Superbowl party! Thanks again Maangchi for your videos. I look forward to them!

My daughter bought me your cook book for Christmas. Looking forward to making this and others from your book

Delicious!!!!! I love it!

"Chicken....coke....high calorie. But I dont care because it's delicious" what life words to live by.

I've only seen 2 of your videos and I feel like I LOVE you!! I LOVE the recepie!!❤❤❤❤

I don’t care because it’s delicious 🤣 love watching and making what you show 💓

I just bought my Korean radish this morning from HMart solely for this recipe. Thank you!

무 보러 들어왔다가 닭강정에 침흘리고 가요 ㅎㅎ

I would love to try the pickled radish. It sounds really good. Tyfs God bless you

I watch your cooking videos when I can't sleep, so many recipes I want to try! ❤️

This pickled radish is so delicious I eat it by itself!😍

When she took that first bite of chicken, my mouth watered...

Was thinking of making this pickle but could not find gud recipe ...but now here it is...thanks maangchi

Love your video and your book. I bought your book over a year ago an just started using it now that I have time. Your explanations are helpful!

I did it 3x already and my 4 years old daughter like to eat this much. Thanks for sharing and looking forward to watch new videos

Maangchi's notification squaaaad

My favorite KFC place forgot to add Mu in my bag last week so I Googled how to make it myself and your recipe was so quick and simple! I always keep a batch in my fridge now ♡ Thank you!

I am enjoying your videos. not only the recipes are delicious but you are bubbly and full of humour :D :D

4천번째 좋아요 눌렀어요 ㅎㅎ 항상 잘보고 있습니다 ㅎㅎ

She tells you how to make it and she tells you how to eat it hahaha I love her

Hello Maangchi! God bless you always. Love love love! ❤

I was just thinking of how to make this last week! thanks for the recipe maangchi, you read my mind!

I already make pickled radish using this recipe and my mom really loved it and ask to make more...😊 so thank you so much for making this vid

Making this recipe and loved it, you are the best ❤❤❤

Love you and your recipes!!! Keep up the good work! 😘

Yum! Can't wait to make these! When I was younger my mom used to make something very similar, but she used onions instead of radish. I think she called them table onions. We ate them with heavy foods, like grilled meat. I think both recipes function the in a similar way. To aid in the digestion of delicious calorie heavy foods. Anyways, I definitely can't wait to get my hands on a fresh radish and make a nice batch of these pickles, will also be cooking up some roast chicken as well.

Looks delicious with the chicken!

korean fried chicken is one of the best inventions of humans :P

Thank you Maangchi , the chicken looks delicious and the radish so refreshing, yum

This made me so hungry....looks absolutely delicious all together!!