For the crunchwrap, set aside a heaping tablespoon of shredded cheese. Sprinkle it all around underneath the folds at 2:47 close to the edges. The cheese will act as glue to keep the tortilla pleating from unfolding. This dish has so many possibilities for fillings, but be certain whatever you choose---you're okay with eating warmed up.....like lettuce and tomatoes.
@@paavo2000 .....I figure since cheese perfectly fuses together two tortillas when making quesadillas, it would work well here too. Let me know if anything went wrong.
Those black plastic takeout containers are great. We always save them and use them for all kinds of things...refrigerating leftovers in single portion sizes, work lunches, giving food to others, organising condiment packs from restaurants, cooking veggies in the microwave...we even take all the containers we have left to Christmas dinner for whoever wants to use them to take leftovers home.
Marisa Cohen haha! I recently went after my dream and started my own cooking channel. I would love to share my easy and delicious recipes with you.👩🏻🍳💗
My mom likes to make broth for noodle soup when we camp. She makes broth, freezes it in a container, then puts it in a cooler. It's such an easy way to bring soups and hot noodle dishes for camping. You should definitely not boil the noodles before you get to the campsite. It will ensure that the noodles are not too soggy also you can bring reusable plastic bowls and utensils so that there is less waste also you can bring a grill or griddle and I am asian so bring a rice bag and rice cooker lol
I loved some of these ideas, some I already do, the cone candy smorgasbord but I always bring a variety of fresh fruit it balances out the sweet. One of my family favorites is similar to the crunch wrap but different ingredients: lay out puff pastry, salmon S+P, Gryer Cheese, sauteed spinach with minced onion and garlic. Layered in that order and encased w/puff pastry. Cook 30 minutes or a little longer for thick salmon 5-7min. Or oven 350/30 min….so good my family requests it for Christmas and thanksgiving. Sometimes I add sliced baby portobello mushrooms. You could do an egg wash if you want a shiny golden brown color. Prep is only 15 minutes. Easy peasy!
Tasty is the perfect platform to show the wonderful food of FOOD WARS great recipes to share with the cooking and anime community's. Hope we can make this happen.
Great video! The Smore Cones would taste great with some banana slices in them under the marshmallow and chocolate 😋. We used to make Banana Boats (Banana, marshmallow and chocolate bars wrapped in foil and put on the campfire) when we went camping as kids
That smoked queso has exploded on the internet ever since The Manns (David and Tamela Mann) followed their oldest son instructions on their bbq cookout. I’m probably going to try the giant Crunchwrap very soon!
I love you so much! This channel is hilarious,nice and genius 🤩 I want to try everything you do and have been a fan for atleast a year! Carry on making awesome content! ☺️😍💞💖
@@DuelScreen Sure, that might work for a night stay. Thanks! We camp using tents and bring cooked food mostly and heat them in the grill. Must try the dessert atleast or the cinnamon rolls.
We went tent camping and a cooler with ice kept chicken cold until we cooked dinner over the fire. Pretty sure it was a weekend trip as well and food was cold the whole stay. Don't know if that's the case for styrofoam coolers though.
@@famray2646 oh nice! I have seen the Coleman ones in different quarts for drinks. I was not sure if it would keep food cold for three days like it says and was hesitant to plan the trip based on that . May be refilling ice packs can help. Will try next time. Thank you!
@@BNCSV a trick I've learned is to freeze an empty ice cream pail with water. The blocks will last a little longer especially for a 3 day trip! My boyfriend recently got a hand held cooler for work and the ice packs we got for it work very well. We purchased both at Walmart. The ice pack was a big blue plastic square if you're wondering.
My mom is very big fan of yours. Her birthday is coming soon. I want to gift her a food processor from my RU-vid earning. Please tell me which one I should I buy for her? Should be easy to use and big size because we are a big family. My dad will add money if it’s expensive but we just want to make her birthday special by giving this. Thank you 😊
Hello Team Tasty, can you please feature Miss Miriam in your video, she is a very good cook and she has a popular channel, It's called " IT'S SO GOOD" This lady loves to create recipes of her own and she is very sweet too. I really hope you guys can invite her💖❤️💖
To the person that’s reading this: You’re very intelligent and adorable human! Stay healthy during quarantine💪 My Dream is to have 70k. I been struggling to get there😁
All of those look so delicious and would also make power outages more bearable, if you have a fire pit or gas grill, of course. I'm saving this to my Recipes list. ☺
We just had a land based hurricane in Iowa&Illinois and power was out for days. Some power has come back on but others will be going without for longer. These are cool recipes but I don't think people have the patience when waiting for their air conditioning to come back. My hubby and I love camping tho. I would try the cinnamon rolls!
@@1stAmbientGrl we had to throw all our food out but we have enough tree limbs cut from the storm to have many fires. I love cooking over the fire and can't wait to restock some meats 😋 now I'm getting hungry! 😂
