11/21/23: Aww, this looked so good, and your presentation is wonderful, Kellie. I LOVED it! Thank you for sharing this recipe to this newly subscribed fan. I cannot wait to make it later this afternoon. Happy Holidays!
@@TheSuburbanSoapbox 11/26/23 UPDATE: Well, I made it, Kellie, and OMG, it came out SO gosh darn good that it was gone by the next day - and trust me, I made a BIG batch! Now that I know what I'm doing, I'm going to be making more and packaging them in cellophane for gifts, you know, with ribbons on top and a tag to boot, the whole enchilada, so they look pretty! They're going to be a crowd pleasure for sure and my family and friends are gonna love me for it. This is so wonderful, thanks to you! 🤗 I'm gonna try your Snickerdoodle recipe, next. 😋
Depending on how spicy you like your food, I'd start with just 1/4 teaspoon cayenne pepper. If it were for me, I like things spicy, I would add at least 1/2 teaspoon. You'll add it with the other spices and then toss your nuts with the sauce.
@@momshome Ingredients ▢2 cups walnut halves and pieces ▢1 large egg white ▢1/3 cup light brown sugar ▢1 teaspoon vanilla extract or vanilla bean paste, I use Nielsen-Massey ▢1/4 teaspoon cinnamon
@@TheSuburbanSoapbox 11/21/23: Good comeback, Kellie. This person really didn't need to go there. I think you said just enough, and if you had said more, it would have been cool too. 😉
