Easy Chicken Milanese Recipe

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This classic Italian Chicken Milanese is perfect for entertaining guests or as a simple weeknight meal. Chicken cutlets coated in panko and pan-fried until golden brown, it is so easy to make this restaurant-quality meal at home. Served with a fresh arugula salad tossed together in seconds, this will be your new favorite chicken dinner. I love finishing mine with a squeeze of lemon juice but it's delicious with all types of sauces.
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Опубликовано:

5 авг 2022

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Комментарии : 238

@Mainecoonlady. Год назад

Lovely traditional recipe. My Nonna seasoned the bread crumbs with Parmesan, lemon zest and parsley. She also make lemon scented bruschetta and topped it with the bread crumb mixture that she set aside before dredging the chicken in the crumbs. Italians must have crusty Italian bread, crisp salad and wine with this lovely meal. Great job. Nonna would like!

@jenniferbellows8941 6 месяцев назад

I totally thought about putting in parmesan but the lemon zest is a great idea, I may have to copy your Nonna.

@jessicagomez418 6 месяцев назад

I made this for dinner tonight, followed you every step and it came out PERFECT! It was so delicious! I was so proud of myself! My husband went back for 2nds and 3rds lol. Thank you John!! ❤

@terry94131 Год назад

I love making this for an easy meal. Quick suggestion: After dredging the chicken in the flour, I let it stand for ten minutes until the flour starts to change color before dipping in the eggs. This helps the breading to stick.

@PreppyKitchen Год назад

Great tip!

@Hannah-ng5qs Год назад

I’m gonna try this today thanks for the advice

@lebaotramnguyen7077 8 месяцев назад

Milanesa Napolitana is my very favorite food and now the perfect video to make it perfectly, great job John.

@susangaida321 Год назад

You are a wonderful teacher !!! Thank you John!!!💕

@calebaguirre5010 Год назад

Here in Argentina we make these all the time, some versions I love are "milanesas napolitanas" and "al caballo," they're even more delicous, and you eat them with fries or mash potatoes (generally) :)

@PreppyKitchen Год назад

Nice, mashed potatoes make everything better!

@me0wKat Год назад

@@PreppyKitchen 100% agreed!! 💃🏻

@wololeiro2364 Год назад

Milanga con fritas papá 🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷

@Andre-qr5bo Год назад

Yea, if you put italian parsley and garlic to the eggs it's even better!

@SM114V Год назад

We eat them the same way in Venezuela, my nonna used to make it all the time.

@jenniferbellows8941 6 месяцев назад

Fantastic, I love this dish and the arugula salad you pair it with is devine. John, you must be my twin because we have identical taste in food. Love all your content and I'm so glad I found you! I use your blog all the time and you are my go to! Thank you for all you do!!!! ❤️

@lisagrolon3027 2 месяца назад

Your chicken looks crispy and I’m going to try both, I love the salad nice and lite. Thanks for sharing

@amma2x310 Год назад

Just bought a whole pork loin and looking for recipes. Will definitely try w/pork! Looks delicious!

@ElianaGigena Год назад

Hi, John, from Argentina! Here they are so common that you could buy these ready to fry in every butcher's! I think the average family has chicken Milanese 3/4 times a week, lol. At home I make mine in the oven, and my husband's pan fried. But if you have them at a restaurant, they will be deep fried and that's the most delicious way! Many children's favorite meal is chicken Milanese with buttered noodles, 😂😂😂 you should let George and Lachlan have that on a movie night 💖

@jesusislord2069 Год назад

I’m in love!!! You explain it soooo good!! Your amazing !!

@phoenix2.020 Год назад

Wow John, I've just heard of chicken milanese recently, and it looks delicious. This recipe looks great to try. Hopefully I can try it out soon! 😋 😋

@PreppyKitchen Год назад

Hope you enjoy! So crispy and delicious!

@JL-re1rx 2 месяца назад

Thank you so much for sharing & teaching!

@nicolerain3127 Год назад

His dish and video is full of awesomeness! 🤩

@mattvarner5825 6 месяцев назад

This is one of my favorite weeknight meals! We make a mass batch of cutlets to freeze so we can make this even faster on those hectic weeknights

@carvermathis5444 Год назад

I am a HUGE fan! You have saved the day more than once with your delicious recipes!! Can’t wait to try this one out!! Thank you for all that you do. Very grateful for you. :)

@musicroom7185 Год назад

I love when you show meals like this to offset all the great dessert recipes you do! Thanks!

@CookinwithHilda Год назад

Yes!! My favorite comfort foo! 😍 I love your technique John, you are amazing!

@PreppyKitchen Год назад

Thanks so much! 😊

@xxkaykittyxx Год назад

I always enjoy the meals and desserts you make. in this particular case, I can’t help think we’re missing a lot of seasoning. Being Latina, I was always taught to season the bread crumbs for some extra flavor.

@PreppyKitchen Год назад

This is a super-adjustable recipe, you can add so many different spices to you preference :)

@faiza-hj2gj 11 месяцев назад

@@PreppyKitchen hi

@ishaankarmilla8409 Год назад

You have the best recipes

@PreppyKitchen Год назад

Thank you so much 😊

@mariee.5912 Год назад

Can't wait for his book.

@CookingWithKaylaD Год назад

Wow! What an amazing recipe. Thank you for sharing. You are so awesome! 😁

@YanhuaChen Год назад

This looks absolutely delicious! Thank you so much John for another amazing recipe!

@foodflavoours Год назад

Subscribe this food flavours.preppy

@chrisspringer614 7 месяцев назад

Great ideas. I make a similar recipe with the chicken, but instead of bread crumbs I use cornmeal, then I add the grated parmesan, black pepper, and a pinch of cayenne to the cornmeal. You can barbecue the chicken to save on calories. My topping is arugula, tomatoes, capers, lemon juice and a smidge of olive oil. So yummy. I am not an arugula fan, but I love this. I just to pound my chicken with a rubber mallet before they made these fancy hammers. My friend who is a doctor said to never cook in olive oil. Smoke point is around 320 degrees F. I now use avocado oil.

@cbb_creationsceciliabaca775 Год назад

This looks so delicious, I’ve never made Chicken milanesas. I do make beef milanesas all the time! Thank you for the recipe!

@hottasty1485 Год назад

Wow Looks so yummy❤️ Always simple❤️unique recipe😊superb cooking style 👍

@ayeshakakitchen1 Год назад

Yummy and easy to make. Good job sir

@elizabethingram9784 Год назад

You are an impressive cook. Cookbook ordered. :)

@deidregoodman6485 Год назад

Look very delicious 🤤😋

@user-wr8hx8py8i 7 месяцев назад

Wow amazing

@Blue1-mem Год назад

Looks delicious

@raymondreyes9495 Год назад

Just perfect congratulations

@streamguyentertainment Год назад

It looks so delicious. Thanks for sharing this

@PreppyKitchen Год назад

Most welcome 😊

@alicevesmet4116 Год назад

We add paprika, garlic powder, pepper , cumin , salt and parsley to the flour so when you deep the chicken the seasoning sticks to it and flavors the bread crumbs 👌🏻

@Irs9m Год назад

Hi John! I love how you explain everything, you're the absolute best. Could you please teach us how to make a chocolate mint cake? It's my favorite and I would like to make it for my birthday. Thank you so much for all your help! ❤️❤️❤️

@nimcokeyse383 Год назад

Thank you

@brendarodriguez1257 Год назад

Some video ideas -caramel truffle chocolate cheesecake -red velvet brownies -cookies and cream red velvet cheesecake or just cake -tiramisu bars -coconut white chocolate cheesecake -gorditas de azúcar -cookies and cream jelly -apple cheesecake bars -lemon merengue cheesecake with blueberries -berry jams Some salty ideas -enchiladas -tacos Al pastor -sushi

@alejandrocanelasvallecillo9993 Год назад

Bien video 👍

@zz5022 Год назад

Looks delicious!! 🤤

@PreppyKitchen Год назад

Thank you!!! ✨

@mocowan6642 Год назад

This looks really good! I can’t wait to make it myself!

@jamieboucher3401 Год назад

This looks so delicious. I love love your recipes :)

@PreppyKitchen Год назад

SO Glad you like them! Thanks Jamie!

@maryamzizi2023 Год назад

Great video John 😊😊

@PreppyKitchen Год назад

You are too Sweet Maryam!! I hope you're having a great weekend!!!

@pinkshamrock5590 Год назад

We had this tonight for dinner. What a coincidence! But we had ours with Parmesan red potatoes and corn. Our family's favorite meal. We learned to cut the chicken in half and pound it thin from you from another recipe. What a game changer! Thank you so much!

@beenishtauseef8262 Год назад

Ohhh gud to c something savoury frm u....i vl definitely try it.

@PreppyKitchen Год назад

Hope you enjoy!

@tomdececco2806 Год назад

Always the best recipes -this looks great - thanks

@PreppyKitchen Год назад

My pleasure 😊 Thanks so much Tom!

@laranari9769 Год назад

In Uruguay it’s also a traditional recipe

@ednarieaquino2986 Год назад

Yeeeees. One of my favorite comfort chicken dishes. Thanks John

@Fabiolalaviolada Год назад

Súper rico Gracias por la receta

@mercyrodriguez5780 Год назад

It is definitely the fastest dinner, I do it all the time, except instead of pepper I put a little bit of garlic powder. Thank you for all your great recipes!

@sophian9105 Год назад

Hey, John! If I don’t have a meat tenderizing hammer, is there something I can use instead?

@abhijeetvidhate1553 Год назад

Your all dishes are very osam

@PreppyKitchen Год назад

Thanks a lot 😊

@aamenahkhan6108 Год назад

Ur cheesecakes are hit onez Please i requested for german biscuits recipe

@lorrainehicks9172 Год назад

Looks delicious and easy to make. Thank you for sharing 💜

@gerardjohnson2106 Год назад

Great recipe. Great demo. Thanks for sharing. After 60+ years of cooking, I've recently discovered the "jaccard" SSteel bbq pigtail for dredging and breading meats. It eliminates mitten hand in the egg dip and keeps fingers or tongs from flaking breading off when going into the oil.

@PreppyKitchen Год назад

I might have to look into that! Thank you!

@robinwofford8317 Год назад

I was just wondering, are those lids with handles on them behind your stove? If so what do you call them and where do you find them? I enjoy all of your videos Thank You

@PreppyKitchen Год назад

They are! They matche the copper pots with iron handles I have

@NotContinuum Год назад

Something I found helpful is to put the freshly breaded chicken in the refrigerator for 15 to 20 minutes. It helps the crust to dry and adhere to the chicken. If you can do it on a cooling rack in a sheet pan so you get air circulation, that would be even better.

@Lot-4656 Год назад

Thank you.

@DiaDia18 Год назад

They looks soo yummy Jonh! It's amazing! Sure i make them! Where you get the bottle for you olive oil (not the spray)? Have a nice day and good weekend! Have a good week! 👍👏🍴

@mariee.5912 Год назад

Can't wait for John's book. But, I still watch the videos when I make his recipes. 😆 I wonder if the book will have links to the videos.

@brendarodriguez1257 Год назад

Please make enchiladas or make a raspberry chocolate cheesecake or a peanut butter cheesecake pleaseee

@debcloud3298 Год назад

Here in Straya we call that a schnitty 😋

@paper_belle9770 Год назад

Wow that looks yummy! I can’t wait to try this one

@juliedodds1 Год назад

Oooh yum!! X

@PreppyKitchen Год назад

Thanks Julie!!!

@juliedodds1 Год назад

@@PreppyKitchen this is going on my caravan holiday menu x

@alilake1 Год назад

I love it with a balsamic vinaigrette

@brendawiley4967 Год назад

Looks delicious!!

@dawnf5292 Год назад

Looks so delicious and easy 😋

@PreppyKitchen Год назад

Thanks Dawn!

@mattswede Год назад

Looks delicious. Will try. Thank you

@PreppyKitchen Год назад

Hope you enjoy Mattias!!

@joelantonysmusic9465 Год назад

Amazing recipe Sir!

@PreppyKitchen Год назад

So nice of you!

@andreeahalmaghi1848 Год назад

Thank you for dinner idea for tonight 🤤

@PreppyKitchen Год назад

My pleasure 😊

@Rizu-kc3ze Год назад

This guy's vibe reminds me of Alan Harper from Two and a Half Men.

@trishainthekitchen Год назад

I love chicken milanese. Thank you for sharing!

@PreppyKitchen Год назад

My pleasure. thanks for watching Trisha!!

@studiowolf1 Год назад

Great😊 video but the volume was low on my end even when turned all the way up.

@marywiest7115 Год назад

Hi John; I just found you on You Tube and LOVE your videos. I hit the Subscribe!! I can't wait to try this recipe, it looks delicious. Thank You!

@muffydragonslayer Год назад

Oh my stars yum!!! Thank you for sharing🌻

@hope4939 Год назад

More savoury recipes please! You're so good at either but I really wanna have non cheat meals

@PreppyKitchen Год назад

Thanks! Any specific recipes you're like to see?

@fable5931 Год назад

@@PreppyKitchen more low calorie or more vegetable heavy meals would be awesome! please!

@gayladenison5925 Год назад

Looks yummy! Thank you so much. Sacramento, CA

@PreppyKitchen Год назад

You are so welcome! Thanks Gayla!

@tejaswitalla506 Год назад

So delicious 😋

@nicolehosein284 Год назад

I love chicken milanese and I once made my own version of a tomato sauce which tasted great on top. 👌

@BrianD0313 Год назад

"deep frying is magic"

@brendarodriguez1257 Год назад

I’m from Mexico and I love your recipes

@darciawhite3259 Год назад

That looks good even the salad .

@alishabella7158 Год назад

I love your videos John, however there are many other seasonings you can use on chicken to give it more flavor. Try researching some Caribbean recipes we use sometimes 10 or more seasonings and a homemade green seasoning that will blow your mind

@Food_video Год назад

The ingredients are fresh and you seem to be good at cooking. I'll come back to see recipes later. Have a nice day

@simmichawla1176 Год назад

Thankyou for the recipe!

@jswmjswm6715 Год назад

Looks Yummy😋

@olusholaoremuyiwaayo4111 10 месяцев назад

Can I use kings oil for frying

@jayjaysss Год назад

season the flour and the breadcrumbs are well.

@melanielablanc-mann1442 Год назад

My mouth is watering!

@bakebite7374 Год назад

Wow👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 amazing dear chef👌🏻👌🏻👌🏻👌🏻👌🏻

@PreppyKitchen Год назад

Thanks a lot!!!

@Rosee3333 Год назад

Try mixing Italian seasoned bread crumbs with the panko.... yummy! This is a staple in my house. I grew up with them (mom was Argentine, dad was Italian and was raised in Argentina). It's my favorite meal ever!

@shawnshine7703 Год назад

mmm this looks great john! u cant rlly go wrong with breaded chicken

@PreppyKitchen Год назад

So true!

@KokoWawa143 Год назад

Hi ✋✋ I made the cupcake it was perfect all my ate it but me no 😁 your recipes always make me happy I feel your channel is a treasure🌼🌼

@PreppyKitchen Год назад

You are too sweet! Thank you so much!!!

@anitaishaja1499 Год назад

😋😍

@maureenhannivan8043 Год назад

Yes I’m going to try thanks chef

@gregoryakins8705 Год назад

Looks really good...

@PreppyKitchen Год назад

Thank you!!!

@michellescarborough16 Год назад

I like sauces with my chicken breasts. How would you make a sauce for this chicken?

@antonhymoreno5735 9 месяцев назад

In Argentina we still into a internal war between milanesa de pollo against milanesa de carne for almost 20 years

@DianaWillett Год назад

Love this video

@jamiescott5461 Год назад

I know it’s easy, but one of my fav dishes.

@PreppyKitchen Год назад

Same!

@brendarodriguez1257 Год назад

Make a red velvet cheesecake pleaseeee

@deneisepanton2367 Год назад

Awesome cooking!! thanks

@remediostad-awan648 Год назад

this recipe is very convenient all the ingredients are in the kitchen...but can i change the aragula into lettuce? 😊 and thank you for sharing your recipes your cake recipes actually are very easy to follow it is not complicated like the others.