🔔How to make chicken breast, mushroom and pak choi noodle broth
#chickenrecipe #broth #spaghetti
👉Ingredients:
• 2 chicken breasts
• 100g chestnut mushrooms, sliced
• 50g shiitake mushrooms, quartered
• 2 pak choi, quartered and washed
• 2 garlic cloves, crushed
• 7g ginger, sliced
• 1 tablespoon miso paste
• 900ml water or chicken stock
• 2 teaspoons olive oil
• Sea salt flakes
• Black pepper
• Spring onions, finely chopped for garnish
• 70g spaghetti, cooked
• Serves 2
👉Instructions:
1. Season the chicken breasts with salt and set aside.
2. Heat a pot over medium heat and add 2 teaspoons of olive oil. Fry the chicken breasts until browned, then remove from the pot and set aside. Add the crushed garlic and sliced ginger to the pot and stir until fragrant.
3. Add the sliced chestnut mushrooms and quartered shiitake mushrooms to the pot, along with 1 teaspoon of olive oil. Stir and cook for 3-4 minutes or until the mushrooms are tender. Add the water or chicken stock and bring to a boil.
4. Once the soup is boiling, put the chicken breasts back into the pot, cover with a lid, and reduce the heat to simmer for 30 minutes.
5. While the soup is simmering, boil a pot of water and cook the spaghetti. Once the spaghetti is cooked, leave it in the pot.
6. In a frying pan over medium heat, roast the quartered pak choi with 1 teaspoon of olive oil, salt, and pepper. Cook until the pak choi is soft and tender.
7. Remove the chicken breasts from the pot and use a fork to shred them. Season with salt and pepper.
8. To serve, place some pak choi leaves and chopped spring onions in the bottom of each bowl. Add the cooked spaghetti, roasted pak choi, and ladle in the soup with mushrooms. Top with the shredded chicken.
Enjoy your delicious chicken, mushroom, and pak choi noodles broth!
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6 апр 2023
