Easy Chicken Recipe for Dinner Bet You Have Never Tried This One 

Ok..I'm a retired African American senior citizen from NYC..When I saw your recipe on FB, first thing I said was "what this White man know about chicken ?!.. French dressing..onion soup..and "cranberry sauce..wtf!?"..Well sir..let me tell you..I was completely blown away...damn delicious.. ‼️❤️💯 U Da Man ..

wow, a real guy in a real kitchen with the task of putting something real on the table for dinner. Thanks for the no-brainer recipe.

I love trying new recipes, even though they don't always work out. THIS recipe most definitely did. My husband asked to keep it in the rotation. It just gives you a unique flavor profile you probably never had. Thanks to the crazy person who came up with this combination.

Omg yall,i cooked it for supper tonight. Its the most delicious chicken ive had. Thank you for the video, i will be making it again.

Not three ingredients I would have imagined, but I'm going to have to try it 😁

Want you to know that I made this tonight. It was outstanding! Will cook again for sure!

We make Sweet and Sour chicken dish (similar to this) BUT use Russian Dressing, Whole Berry Cranberry Sauce and French Onion Dry Soup mix. Same thing!

You’re a natural teacher and speaker. I’m totally trying this recipe. Thank you. 👏🏼👍🏼

Looks and sounds yummy. I will be making this with chicken thighs. I can’t wait to try it.

I once tried a recipe that I thought wasn't going to be good. Cubed pork (bite sized). Marinade was a packet of good seasons, horseradish, orange marmalade. It was delicious.

Man, now that is a throwback recipe! I used to make this in the 70’s but haven’t even thought about it in years. Looks yummy! 😋

I made this tonight (9/5). It’s amazing! Great flavor and the chicken legs were super tender and juicy! Thanks for sharing this recipe! Definitely gonna make it a regular basis!

Thank you for your video. Well done. Meat is so expensive these days and I’m always buying chicken but running out of ways to cook it. That sounds really good and it looks great. Going to try it!

I make baked chicken all the time. I was surprised but intrigued with the ingredients for the sauce. Definitely giving this a try! Looks delicious 😋

This looks PHENOMENAL. Won yourself a new subscriber. Will def be trying this. Love the egg noodle idea…not the biggest rice fan. Looks amazing.

I still believe that one of the best kitchen utensil inventions was the SPATULA ❣️ You don't waste a drop! 👍🏻 I'm definitely gonna try this ❣️ I started using leftover cranberry sauce from thanksgiving, years ago in my BBQ sausages and meatballs, instead of grape jelly! It's better than the grape, and i will use just about any kind of jelly... especially plum. Tart jelly is so much better than the sweet grape!

I tried this recipe with a spicy twist. I substituted the original French dressing (orange color) with the Wishbone Sweet and Spicy French dressing (red color). If you like sweet and sour chicken, you'll like this. I did lightly season my meat with garlic and onion powder and a little black pepper before pouring the sauce over it. The end results was so delicious with a sweet barbecue like taste. I used chicken thighs since I already had them in the frezzer. I initially set the cook time for 1hr and 30 minutes at 350 temp, but at 20 minutes cooktime remaining, I started to smell the sauce burning a little around the edges of the bake pan so I removed it from the oven at 1hr and 10 minutes cook time. It was ready and tender. I definitely will cook this on a regular. 👍🏽😋

I love it and will definitely try it...this is not a complaint, but a 'foolish request'...I so would like to see you cut into the chicken and maybe even take a bite! It's like something is missing at the end of any recipe when we don't get to experience that part!❤

So glad I found your channel, I can't wait to try this recipe. Anybody that's got a bottle of tiger sauce on their stove is good in my book.

I have never heard of this. But I am sure that it is wonderful, Quick and easy. BAM 🎉

This went over so well with my family. I make it now once a week they love it.

I call this "Garnet and Gold " chicken. I like to use whole berry cranberry sauce.

I made this last night and it's really good. So simple yet delicious. Thank you

Trying it tonight in Michigan Thanks Brother! Can’t Grill everyday 😂

Had to try this because it seemed like an odd mix of ingredients. It was delicious! My husband enjoyed it too! Thank you!

Making this tonight. Love that it's simple wirh quick preperation. Thanks for posting!!

Watching from Alabama, USA

We do a similar recipe , coat the chicken with Catalina Dressing , salt & pepper on top , bake , - " Chicken Monterey "😎

I made this today, and it was AWESOME! We will definately be having this again. Thank you so much for this delicious chicken recioe. Takkabout quick, simple, AND amazing. This is it!😋👍👍

Cranberry chicken! I've been cooking this for DECADES. De lish US. Use whole berry Cranberry sauce. My friends and family ask for it weekly!

I love anything that’s quick and easy and makes my weeknight a breeze. Looks delicious. Thanks brother

Great job! Well spoken, talked clearly and slow enough to understand. Very well presented. Looks so delicious. Will have to try this for sure!!¡ ❤

What in the world!!! Can’t wait to try this! Will let you know. Great video!

My first time here, subscribing! Looking forward to trying this recipe, catching up on your back list and future videos.

I haven’t tried it yet, but I really like the presentation. Thanks for keeping it simple it looks deluxe. I will let you know how I do with it once again thanks.

Will be trying your recipe this weekend!! looks very delicious! 😀

I would never have thought of that but it sounds delicious - will be trying it soon Thank you for sharing 👏🏼👏🏼

Can’t wait to try it. Thank you

Wow, what a great idea!

The cranberry sauce threw me, but it sure looks delicious! I'm gonna try it!👏😊

Thank you. You make cooking so easy.

I am wondering if is better with onions, the spices listed on the soup mix, and cranberries with some chicken stock. Maybe a little orange juice too.

Looks Delicious! I'm going to give it a whirl. Wish I would have seen this before I made my legs and thighs yesterday.

looks like a great recipe. will give it a try for sure. Thanks for the vid.

We use wish bone Russian dressing, apricot preserves and dry onion soup, delicious!

We make this frequently! Great recipe.❤

It looks good. I'd be tempted to take the sauce out and thicken it with some corn starch but it tastes the same. I have that exact same stove. I hate it because of the digital pad I'd rather have a knob for my oven. I can understand a knob. LOL

Good evening, I have just seen your recipe and I am going to try it. It is a little weird mix, but it looks good. I look for easy ways to make food.

Thanks for your help, and your help with this recipe.....awesome

Cranberry and fowl? I am trying this for Thanksgiving 2024. Thank you for this recipe.

Looks good to me . Gonna have to give it a try. Thanks for sharing!!

I am going to give this a try! Thanks for the awesome recipe!

It looks yummy , going to make it tomorrow ❤

I've had this before and it's called Cranberry Chicken ... and the recipe usually uses Catalina salad dressing instead of French. Regardless, it's tasty and different! :)

Amazing thank you for sharing ❤

That looks good, im definately gonna give it a try when i get home

This is a delicious recipe. Tho I use Catalina, its lighter. I used to make this frequently until sodium became an issue.

Moms recipe is similar. Russian dressing, onion mix and jar of apricots jam. I

Thank you!

Yummy 😮 im going to try this, I’ll use thighs it has better meat, i think. Thanks for sharing ❤

This looks great! I despise cranberry sauce so won’t be making this. But will be trying to come up with a substitute for if!

Thank you for sharing. Definitely gonna try this

Looks so good, thanks for sharing

Always looking for something new. Thank you so much ! 🌈

Going to try! Looks great… new subscriber. 😃 From the mountains of Virginia.

That looks amazing! Gotta try this

That sounds great. A must try. Question, does that finished sauce go well with Mashed Potatoes? Maybe with a little thickener?.

Looks perfect.thank you so much!🙂

That looks amazingly delicious 😋!!

What a great recipe. Thank you sir. 😎

Looks great!!!

Looks delicious!!!!!

Looks good, thanks for the recipe, will be trying soon. God bless. Jesus loves you!

Looks yummy!!

Great drumstick recipe! Thanks super yummy! Will be trying your moist chicken breast next.

Interesting

Looks yummy, going to try this ty.

WOW 😲🎉Thank you 👍🏻👍🏻👍🏻👍🏻👍🏻

Excited video! Right to the point.

Can’t wait to make 😊

I have to try it

Going to try and catch video on chicken breast

Looks good!

Looks yummi

Is it possible to reduce the recipe for 2 servings? If so, would the heating times need to be adjusted, thx

I'll try it with pork chops. 😊

My family has been doing a similar recipe for as long as I can remember…. Everything is the same except we use orange marmalade instead of cranberry sauce…. We call it orange chicken.. super simple. Also we just dust the chicken with the onion soup mix then drizzle the French dressing on top of that then finally spoon the orange marmalade over the top and right into oven covered for first 20min. Half a jar of marmalade 👍👍👍👍

Doing this dish tomorrow! I only have large chicken breasts, 3 lbs boneless skinless. I will brine them lightly overnight. But wondering about the temp & cook time. Any recommendations anyone?

We use to call this “Russian Chicken!” (But used Russian Dressing).. I don’t think they make that dressing anymore!!

This works & u really could experiment with some different Dressings ( But the dressing is already prepped for u)

We use apricot jam. Babka’s recipe

😮yummy!!

Never heard of this but sure seems to dress up boring chicken! Will try it😊

Look delicious

Great job?!!!

When using chicken breasts instead, do we use the temp you use in that video (400 deg) or the 350 deg as you use for the legs or does it matter? Anyone??

I've never seen this before, but it looks and sounds interesting and I just happen to have a bag of drumsticks I just purchased. Gonna give it a try tomorrow night. Thanks!

An easy way to get cranberry out of can, open both ends of can and push through.

Can I use catalina french instead ?

Could a can of whole cranberries be used or should I blend the cranberries?