Please share your recipe for how you make the frosting/icing on these! These look so pretty. It would be a shame for us to not try and make some at home and enjoy them with others. ❤ You could do a livestream cookie baking "party" celebration! Sharing the recipe that way everyone who really wants to know it can tune in and you get the benefits of all the likes, views/watching and we'll get to enjoy the fun with you while you're sharing something you love. Plus I know that I and probably others too would definitely be thrilled to learn this great recipe!
@@lexy99nope that recipe would not harden and hold shape, I think that would be a glaze. I made one of these icings before and I found the recipe on RU-vid. I used meringue cookies that I bought from the bakery and made a powder with the blender, then mixed water I think. I don’t remember the exact recipe but it said you need cream of tartar or meringue cookie powder.
Very beautiful, yet simple to do. I have no kids or grandkids, so I appreciate a decorated cookie with an elegant look, as well as the traditional kid's favorites like snowmen & Christmas trees. This is on my "to do" list for next year. Thank you!😊
6:50 Нет. Котайн брал фотографии на свои превью из различных видео с 2-3 просмотрами иногда с англоязычного ютуба, я сама проверяла через яндекс и по этим фото показывало только видео Котайна и Маразма
Blessings in an abundance of the faith. I salute you. 😘🙏 Grace and peace be unto you and to this place. Thank you. 😊God bless you. Will you believe and receive Jesus Christ as your LORD and personal saviour??? I do. 😊
Heres the thing though, if you go to Apiture Science and there is a rouge AI, just say a paradox. It will kill the AI and therefore up your chances of survival! At least I think.
As a design it is beautiful - but only Americans would eat that much sugar, honestly. In Europe, there are laws that force firms to reduce even the invisible sugar in processed foods and that amount of icing you out on one biscuit would be enough to coat a whole small carrot cake over here.
I want to know what type of frosting that is where it's so liquidy? The powdered sugar frosting recipe I inherited for my grandma, well absolutely delicious, does not do that.
