EASY COCOA UGLY BUT GOOD! HAZELNUT COOKIES! Brutti ma Buoni! | How-To! | Homemade 

#iorestoacasa
The exterior is wonderfully crisp and the interior soft and chewy!
Don’ t worry if these cookies are irregularly shaped...they are UGLY BUT GOOD!
Let me know how you get on in the comments box below!
Enjoy!!!
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✿ COCOA UGLY BUT GOOD ✿
(12 pieces)
Chopped Toasted Hazelnut 150 gr / 6 oz
Caster Sugar 150 gr / 6 oz
Egg Whites 75 gr / 3 oz
Cocoa Powder 8 gr / 0,50 oz
Bake in static oven preheated to 150 degrees / 300 °F for 20 minutes.
✿ RICETTA IN ITALIANO: • BRUTTI MA BUONI AL CAC...
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★Credits:
Written, Directed, Produced by: Sabrina Battaglia
Music: Alex pAd Masoko
Logo Design: Gae Imago, Sabrina Battaglia