This lady is remarkable with her cooking skills, and is equally competent in imparting with her knowledge in such a way that it restores confidence in anyone and everyone. Thank you for producing such lovely videos, and for your demonstration. Congratulations Wendy, and keep up the good work. Your family are so fortunate to have an excellent cook.
Wendy, it is really lovely listening to your excellent guidance and the step by step instructions The presentation is Awesome.Thank you dearest Wendy. As, I have already mentioned, I am Linda Botelho from, Goa, India. I live in the beautiful village of Nachinola, which is close to Aldona and Moira. May all your hard work be crowned with success. 🎶🎶👌🏽🎶🎶🙏
What a stunning dessert. Perfect for any summer time soirées. Beautifully demonstrated Wendy! It seems that the 100k achievement has given you a fresh pair of wings. Soar away, Wendy! Fly high!! 👏🏻👏🏻
Wendy U R so amazing, just came a x your recipe 2day n whole day am in bed watching it. U doing every recipe so clean n perfect n my temptation woke up n I have 2 try all. Thank 4 lovely vdo
Wendy, my nana and mom used to make this, but only one thick layer of the coconut cream and one thick layer of the agar agar, funnily enough I was thinking of making some the other day xx
I make this often at home and it’s super yummy ..I don’t use cardamom instead I use two small pieces of pandan leaves ..Pandan leaves are originally used in this thai dessert.. Next time I’ll try adding cardamom 👏
Thanks for sharing I always wanted to know how to double up the agar agar desserts Coconut milk n coconut water desserts looks amazing def.will try God Bless
I'm surprised no one has asked if this can be colored with different food coloring. Also, can other flavored waters be used? Can cans of fruit nectar be used, like pineapple, mango, strawberry? A friend sent me a link to your site and I'm loving it! Thank you!
I’m happy that you are enjoying my recipes. I do hope you subscribe and hit the bell icon to get notified every time I upload a new recipe 🥰 To answer your questions, you can definitely add any colour you like and also any flavour you prefer. I just prefer to keep it original. Enjoy!
Thank you for your well explained receipe. Can coconut nilk powder be used by dissikving in water. Can king coconut water be used instead of coconut water. Both are almost the same only 2 different types of coconut trees.
@@MariaFernandes-vm6ks The word agar or agar-agar comes from Malay/Indonesian and is now also known here as a plant-based alternative to gelatine. In Asia, it has been used for centuries xx
Hello from New delhi....just to let you know me and my mom obsessed with your channel. Every weekend we both try to replicate your recipes and I enjoyed every moment of it. Please never stop sharing your amazing recipes. Lots of love and health to your hands❤
Hi Mrs Wendy. I am Amiirah from Mauritius island. I regularly watch your interesting and flop proof recipes. Can you plz tell me how much pieces of jelly do you obtain for this portion? Thank you
You could do that. You will need to replace agar agar with three time the quantity of gelatine . Besides gelatine takes longer to set so you will need to check if each layer has set before pouring on the next layer. Also gelatine does not set outside the refrigerator so you will not need to keep the two mixtures on simmer. Hope I have been able to help. Enjoy!
During the description wendy says that she uses white vanilla essence & then she says it's vanilla extract. Can someone please let me know if they are the same? Because i've never heard of vanilla "essence" before & I've never come across white vanilla extract. T.I.A
Vanilla essence is an artificial flavouring while Vanilla extract t is made by soaking vanilla beans in an alcohol solution to “extract” . I hope that helps
Yummy must try. I make mine with condensed milk that also is a hit. I'll try your recipe.do we get the agar agar PWD here. My recipe i use gelatin . Thanks will def give it a try. Have a wonderful Sunday.
Cecilia, you could just make it only one layer with coconut milk. Or you could make it with water and put some coconut flakes in it for added texture 😋😋Enjoy!
I put sugared violets and sugared lemon rind curls on mine and ground pistachios with cardamom I also sprinkled nasturtium and pansy petals under the gelatine first. It was exotic and delicious and everyone thought it was ordered from a hotel pastry department.
What is the strength of agar agar that is used in this recipe? Since it exist in various strengths levels and on that depends a lot the cuantity one should use
ah.. its a pitty. Because there are diferent strenght of Agar Agar, starting I think from strenght of 500 which is the lowest to 1100. Abd Obviously the quantity one nede to use depends from the strength of agar agar one has@@PlatinItWithWendy
Lovely dessert , but when you put it back to simmer while the dish is being put in the fridge, when do you take it off the heat and how cool/ warm does it have to be before you pour the heated liquid on the next layer?
