Easy Coffee Cake Recipe, Simple and Quick - You will make this every day! Breakfast cake recipe 

Terima kasih!

Many thanks!

Hope you enjoy

Thank you so much 🙂

Thank you!

@@EasyQuickRecipes you’re welcome anytime

You are welcome 😊

Thank you 🙏🏻

Yes 🙌 thank you!!

Thanks so much 😊 hope he enjoys too!

Thank you so much!!

Sorry about that

Thank you 🙏🏻

Hi! and thank you!

Hope you enjoy

♥️🙏🏻

Hope you enjoy

♥️♥️

Thank you 😋

Sounds great! I’m so glad the recipe found a home 🙏🏻♥️

Most welcome 😊

My pleasure 😊 Thank you for your feedback!

🙏🏻♥️😌

Hope you enjoy 😊

It really is!

Thanks a lot 😊

@@EasyQuickRecipes no worries

Thank you too

So good 😊

سلا به شما من درستش کردم بسیار خوشمزه و عالی شد ممنونم ازشما سالم و موفق باشید

Thank you so much

Thanks a lot 😊

😋

😁 Hey you are not the first for that run 😘 Thank you!

Most welcome 😊

You are welcome!

😋

Most welcome 😊

Thanks a lot

خیلی ممنونم!

Thank you so much 👍

شكرًا لك

Thank you 😋

Thank you! Cheers!

Thank you 😋

شكرًا لك!

😋

Hope you enjoy

Try it

Thank you 😋

Thank you

Have fun!

Most welcome

🙏🏻♥️

😋

Thanks

😋

Thanks!

😊

Most welcome 😊

Thanks 🤗

Thanks 🤗

It is same as All-purpose flour. The gluten content is said to be 8-13%. Hope this helps!

Yes, it is good information and it helped me a lot. Thank you dear....have a nice day 💚🇸🇦💚

♥️

Yes you can! Whisk egg and sugar first. Then add the oil and continue with the recipe 🙏🏻

How much oil?

@@EasyQuickRecipes

Do you mean cake tin? It’s a square cake tin, most of the shops do stock this size. 👍🏻

Powdered sugar 50g (¼ cup) Instant Coffee 1 teaspoon Milk 1-2 tablespoons Just mix together!

Thanks for the idea!

Thank you and welcome 🙏🏻

I used full fat milk. You can use any milk actually🙏🏻

Thank you ​@@EasyQuickRecipes

Yes 👍🏻

Yes you can. Whisk eggs with sugar first then add the oil and follow the recipe.

Replace with 120ml (1/2 cup) oil. Whisk eggs and sugar first then add the oil and follow the recipe after that. 🙌

Yes, it should be fine!

sugar 150g (1 cup)

Hey you can use any eggless vanilla cake recipe and add the coffee mix and the icing drip!

I used 1 teaspoon of baking powder.

It’s about 15ml

Go search on google every question will find the answer

🍰 Ingrédients : Café instantané 2 cuillères à café Cannelle en poudre 1 cuillère à café Beurre fondu 50g (3 ½ cuillères à soupe) Farine nature 2 cuillères à soupe Cassonade foncée 75 g (environ 4 cuillères à soupe) Noix hachées 50 g (¼ tasse) Pour le gâteau : Beurre 150g (⅔ tasse) Sucre 150g (¾ tasse) 3 œufs (taille moyenne) Farine nature 180g (1 tasse, 3 cuillères à soupe) Levure chimique 1 cuillère à café Extrait de vanille 1 cuillère à café Essence d'amande (facultatif) ½ cuillère à café Goutte à café de glaçage : Sucre en poudre 50g (¼ tasse) Café instantané 1 cuillère à café Lait 1-2 cuillères à soupe Taille de la tasse à mesurer - 240 ml Plat à pâtisserie 20x20 cm Cuire au four préchauffé à 170°C (338°F) pendant 30-35 minutes

Je vous remercie infiniment

♥️♥️

Lots of substitutions for eggs in baking on the internet. Applesauce, pineapple, cooked squash or pumpkin spring to mind.

@jessicafoggin3030 STOP YOUR MOANING AND CRITICIZING..

In New Zealand eggs are about $1 each!

They are £3.50 for 6 here so not sure why you’re whining on a cake video

You get what you vote for.

என்னால் பேச முடியும். நன்றி!

😋

Thank you so much

Thank you 😋