I have been in Manila PH for about two months now and just got settled down enough to start cooking and the first thing I made was your Crab Rangoons , My girlfriend loves them, Egg rolls are next if I get energetic ! These are better than the local HK resturants ! Thanks once again for another great lesson in fine food made fresh.
THESE ARE WHAT IM MAKING NOW !! LOL IM MAKING THE CRAB RANGOON AND I LIKE TO THINLY CHOP GREEN ONION IN MINE ! YOUR RECIPE I LOVE !! AND ESPECIALLY THE WAY YOU WRAP THEM... SOOOO EASY !
I could probably eat crab cheese wontons everyday if they were "china chefs" my favorite Chinese restaurant. I'm trying to go through these videos and find the perfect recipe🙏😋
Thank you for the video I want to try this style of folding my wantons. I was going to do something similar but this crunch to cream cheese ration looks perfect and easy to dip. Thank you again friend !!
Omg you are so awesome...I made the beef fried rice the other day now you have made the crab rangoon. I appreciate at this...if you can find an easy recipe for the eggroll I don't know what I'm gonna do...you are the best thank you for sharing your knowledge
I just found your page and I love the cream cheese one time and the cranberry girl and I can't wait to make them. Great video I also subscribed and liked your page thank you so much
@@jagabaya123 this is a good video! If you have not already done so, can you do a General Tso Chicken recipe? I have been wanting to make this for a long time, but not sure if I should use chicken breast or thigh.
Perfect , I like it simple . I just went threw a few videos, and quickly turned off and found you .. I live like an hour away from a store , went today just for this , I've been craving these , and I'm 2 hours away from any restaurant, so I've never made them , just picked up , imitation crab, cream cheese, and the wraps , sweet and sour sauce... I'm gonna do this your way , they look great , I'm gonna eat everyone off them too ... eat till I'm sick 🙂👍Thanks for the help ..I'm a simple man. Like simple ways to cook. Seams like everybody else wants to add all kinda stuff and way to technical about it .. cant wait to eat tonight...fixing to get it started. Also thanks for the tip on freezing them , I would have thrown them all in a bag at the same time ... probably would've had a big glob the next time I was ready for them ,,🤣
I want to know also , I love the buffets ,the little fried stuff. Whats the little fried Pork things , sorry I dont know any names that is why I do buffets. I want to make them to ...love general chicken ,and the fried rice with the egg in it , and the flat noodles with the brownish sauce in it ... mmmmm, all the finger foods that are fried.., NEW SUB , YOUR FOOD LOOKS GREAT..
Hey Cody. Thanks for watching and subscribing. Hope the crab rangoon turned out great. Not sure what the deep fried pork you are referring to tho. I need a better description.
@@jagabaya123 I looked into it , I was way off . Was the little fried chicken with the smooth batter , the ragoons turned out great . They looked terrible, but tasted great .. was having a problem getting the right shape , just need more practice. Thanks
@@jagabaya123 OMG...seriously they went so quickly and I didn't see this! LOL. I had nothing to bring back home! :( MayI say the pepper gave it a kick that EVERYONE noticed and loved?
And I just made some today (06-19-2020) used my cast iron pan, though...(sorry no wok, yet) used fresh garlic minced, scallions(green onions) surimi...
A suggestion. While we are waiting for things to cook you could share some of your experiences you had while running your restaurant. Special guest request funny things that happen.
Quick question I plan on making these soon I was wondering do you add sugar or any other type of sweetener to make them a bit sweeter? Or is the sweetness in the cream cheese?
Yep just make sure the wontons are not touching each other going in the freezer. Once frozen, bag together. Can deep fry while frozen. Thanks for watching 😃
You look like my drunk uncle who's always asking people for a cigarette at the gambling house!! Then, annoying everyone about the good ol days stories.
Yes and no. It really depends on the type of egg roll skin. Some are really thick and could overwhelm the cream cheese. But the thin ones should work fine. Hope that helps.
Why do you not have to wet the wraps for crab wontons but you wet them for the non-crabs? This does look great, you are a good teacher! However, nothing about it spells "easy"....I take that back, easy? ok! Time consuming? Very!
