Do I hear a kitty cat? 😃 I made your cream cheese Crab Rangoon last night for my sons. They ate every one of them. Next time I have to make these. Thank you for sharing.
You’re welcome Juju. So glad it worked out for you and your family. And yes, that was Minnie, my kitty yearning to get hugs. I’ll have to get her in front of the camera on my next vid.
Love watching you cook! You make it look so easy. You're doing all my favorites! Until I can get to an Asian grocery store post pandemic, can you suggest a substitute noodle for the Cantonese shrimp chow mein? Would whole wheat spaghetti work? Or is the texture more like crispy chow mein noodles? Thanks!
I used fresh Italian Tagliatelle pasta in a beef mince chow mein tonight and I couldn't tell the difference, if anything it was better! www.tesco.com/groceries/en-GB/products/299915007
Are the mushrooms dried - that’s why you blanch them in water before adding to the other things? I look forward to hearing from you regarding this Thanks
Yes I recommend freezing them raw. Can freeze for up to 2 months. Steam them frozen for 15 minutes or till done. Slightly grease steam basket. Thanks for watching 😃
