You can keep them in a freezer for soups and stews or if you have a garden make a great manure. Thank you so much for your support, I really appreciate it.
Askies, if you don't mind you will have to wait until you have cheese or you can do the roux (end it where you pour in the milk but 1/2 a cup and keep adding the milk gradually to see if it thickens to your preferred consistency). Thank you for watching 🙏💞