Well I gotta be honest. I’d show up get real close to that pan of cinnamon rolls. I’d say “oh my it’s chef Gordon Ramsey right over there in your yard!!!!” And when you look I’d grab that pan and run and eat and run and eat as much as I could before your kids catch me and beat me up. Lol. Great work Marcelle!!!!!
These look really delightful! I have good memories of landing in the US, or waiting at the airport and smelling the delights coming from Cinnabon, and I can imagine that's how your kitchen must have been smelling! Wonderful! 😘
I can smell them all the way here in California! I never thought of using crescent roll dough for the cinnamon rolls! Brilliant idea...AND I just happen to have a can in the fridge! OH Man Im in trouble now! Thanks for another great video Marcelle!
I just love this super easy cinnamon crescent rolls what I love about your recipes is that their full of flavor but so easy to make. When you pulled them out of the oven and drizzled the icing over top after cooling I was ready to reach my hand in and grab one
Jeff, thank you so much for such a kind comment! It really made my day to read this! I appreciate your support so much and I enjoy your fantastic channel always! Have a the best day, my friend!! ☀️💕
I love your videos. I’m so happy I found your channel. You are a talented creator. I also make you tube cooking videos and I just love learning from other amazing people like you! Thank you for sharing new friend.
Hi, Marcelle! These look and sound amazing. I never thought to use crescent rolls for cinnamon rolls. OMG! Mind blown! 🤯 I bet these smelled amazing and tasted even better. I love crescent rolls so much. I definitely have to try this. Fantastic share sweet friend. Happy Sunday. Many blessings to you. Have a beautiful day sweetie.🥰❤️❤️🌻🌻
Hello Chloe! I'm so happy to hear you enjoyed the cinnamon rolls!! Thank you so much for watching and sharing how the recipe worked for you, I appreciate you!! I hope you have an amazing week!! 💖😊
@@ALittleFishintheKitchen Your welcome!! I want to make everything you have on your channel!! It all looks so good!! Your such a great baker and cook!! You too!!❤️❤️
Those look great. I have a secret recipe where you take the dough and cut it into strips, dip the strips of dough in melted butter, then roll the entire strip in cinnamon and sugar mix coating all sides. Roll the cinnamon sugar coated dough up and bake. Yummy.
On your icing I will tell you an Amish flavor secret if you have no one allergic to nuts put a drop of almond extract and a drop of butter extract flavoring you will be amazed
These Crescent Roll Cinnamon Rolls look superb Marcelle. I wish we could get the crescent roll pastry here because it works so well!!! These would not last long if they were in front of me now let me tell you they would disappear in no time😋👍!!!!
Hello! These crescent roll cinnmamon rolls turn out very soft and full of cinnamon flavor. However, they are not as big as cinnamon rolls from a bakery, they are smaller and make a perfect sweet snack in a hurry :) I hope. you all enjoy them! Thank you so much for the comment and for watching! 😊
@@ALittleFishintheKitchen I have not had time to make them yet. I need to go to the big store for those Pillsburry cans. Don't have them in my local store. Very limited here. When I get I to the big stores I'll grab some up. Feeling much better yes :) Thank you
Que maravillosa receta amiga. Esto se ve riquísimo lo he disfrutado mucho de principio a fin. Mis felicitaciones es de 10 . Una receta de Gourmet. Saludos desde 🇪🇸 ..... Galicia.
Hey Sister Wife Marcelle! Who doesn't love a warm cinnamon roll. Those crescent rolls are always so good, and we bet your kids eat those up quick. Awesome you made your own glaze from scratch, and yes, the smell of vanilla extract is amazing! The cinnamon and brown sugar with the butter, probably tastes so good all melted together! The end result looked so good and we will take 2 right now! Great recipe and love you to the mother effin' moon! :) 🌛💖😘🤗
Thanks so much beauties!! I would glad make a pan to share with y'all!! One day we will make it happen, I just know it!! The house does smell heavenly with these baking! Take care and the best day my sweet friends!! ☀️
What a cute and easy idea! These look great girl, so adorable😍 Very nice glaze that you put on top as well, nothing better than that. I know your kids loved these and Im sure they lasted all of 10 mins in your house! Good tip on covering your glaze so it doesn't harden up on you, if you've never worked with it before you might not know. Wish that was my late night snack too😭
:) Your kitchen is the exact same shape and size as mine (but a lot tidier). I love your countertops, mine are that old gross white formica, I hate them but can't afford to change. Love your recipe, much better than the other recipe someone put on for biscuit cinnamon rolls. Crescent roll pastry is so much tastier.
Hate when that opens cause of the noise lol. You know it's coming but when. These look delish Marcelle. I am keeping up now that i am caught up lol. Stay safe & take care of you all. Thanks for sharing eh :))
Hello! It probably doesn't go with many diets, but it's a wonderful cheat day treat!! 😊 Thank you so much for watching, I appreciate you!! Have a wonderful day!! ☀️☕️
Hi Pamela.Thank you very much for watching my video! 💖💖 I always add just a bit of flour to my sugar filling because I believe it helps it stand up better to the heat and less sugar filling will leak out while the rolls are baking. No, you do not taste the flour in the filling, it's as sweet as it should be. I hope that helps and I hope you enjoy this easy recipe!
Hi Deb, thank you very much for watching my video!! 💖Another viewer also mentioned those crescent roll sheets in another comment. I will definitely be looking for them at my store, great suggestion! I hope you're have a wonderful week! 🙂
Hi friends! Did you enjoy this recipe and are interested in a free way to support my content? Please leave a like and a brief comment here!💻📲 Your interaction helps my videos continue to be recommended! Also, please subscribe to my channel so you won't miss my newest shares! Thank you so much, I am so truly thankful for your kind support!💖💖
Hi Sunflower, thanks so much for watching! I just patted down the dough enough to open it up and then I squeezed the perforations back together. You can also use the crescent roll sheets for this cinnamon roll recipe, which are really perfect for it! (I didn't know those were a thing when I made this video!! 😆) I didn't roll the the dough out to any particular size, just used the precut dough basically as it is. I hope that helps, and I hope you enjoy the recipe!!
Ok Marcelle where's my batch lol 😆 I love me Cinnamon Rolls. Here a question can I use the regular pastry filo dough or is it because the croissant dough more flaky and light. Thanks for sharing. Cheers!
Hey Stephen! If you can find frozen puff pastry or even refrigerated pizza/bread dough you could make a short cut sweet roll with those. Those types of premade dough might be the closest substitutions to this refrigerated crescent roll dough. filo pastry will be a tasty treat, but a lot thinner than this canned dough we have here. I know you and Jacklyn will come up with something delicious!! Please let me know if you try it out! Take care, my friend!!
Hi Silvia, thank you for watching! 😊 The flour in the sugar mix helps to add body to it. The sugar will melt as the rolls bake and little bit of flour added into the sugar mixture helps to lessen how much leaks out of the pastry while the rolls are baking up! I hope you enjoy the recipe and have a wonderful weekend!
Mixing in a little flour into the cinnamon/sugar filling helps prevent the mixtures from oozing out. Thickens it a bit as it cooks! Hope that helps, thank you for watching!!
You do know you can buy them in a can already to put in the oven. Why would you mess up your kitchen and extra dishes doing this when you can just buy them in a can ready to go? Doesn't make sense to me.
Yes, they sure do make a version of cinnamon rolls ready to pop into the oven. But, they are not made with light, fluffy crescent rolls! The softer texture of the crescent roll dough makes these little rolls different from than the cinnamon rolls in a can (I've eaten a ton of those too over the years😆). Plus, a homemade spice filling made with real butter always tastes better with any pastry. Enjoy the recipe and thanks for watching.💖
Hello there, I believe I mention in the video that if you prefer a thicker icing it can be thickened up by simply adding more powdered sugar! Thank you so much for watching! Have a great week! 🌞
