How to Make The Best Sticky Buns of Your life 

Joshua: "Everybody tries to be perfect, don't over think it" Also Joshua measures the dough for perfection

this guy be lookin like if colonel sanders was introduced to avocado toast

Written instructions!! *For Dough:* Bloom yeast: Half a cup of lukewarm milk (98 f). 2 1/2 teaspoons of yeast. Rest for 10 minutes. For Tangzhong: 1 1/2 tbsp of all-purpose flour, 1 1/2 tbsp milk, 1 1/2 tbsp water. Whisk together. Put over medium heat. Continuously stir until thickened. In Stand-Mixer: Combine 3 cups of all-purpose flour, 3/4 teaspoon fine sea salt. 3 tbsp granulated sugar. Incorporate. Using a dough hook at medium-low speed, add bloomed yeast mixture, 2 1/2 tbsp water, Tangzhong, and 2 ROOM TEMP eggs. Let mix for 6 minutes until it gains elasticity. Add 1 tbsp water if needed. Once Incorporated: Add 3 1/2 tbsp softened unsalted butter, adding one tbsp at a time. Let mix for 5 minutes. Remove dough from the bowl and shape into a ball. Grease a medium-large bowl and let dough rise for 1 1/2 hours or until doubled. *For Glaze:* In Saucepan, combine half a cup (8 tbsp) butter, half a cup of packed brown sugar, 3 tbsp honey. Over medium heat, stir continuously until thoroughly combined. Let cool. *Shaping the Dough & Adding the Filling:* Once risen, punch dough until slightly flattened, let rest 10 minutes. Lightly dust dough and surface with flour. Roll out dough into a 20-inch long rectangle that's 1/4 inch thick. Bruch surface with 5 tbsp warm, melted butter. Combine half cup packed dark brown sugar, 2 1/2 teaspoons ground cinnamon, pinch ground allspice, pinch nutmeg. Sprinkle over buttered surface with 1/4 inch border. Tightly roll dough from bottom to top, creating a top seal if possible. Trim/cut off 1/2 inch on both sides. Cut dough at 2-inch intervals. Should result in 9 equal buns. *Baking:* In a greased 9x9 square baking pan, add glaze in the bottom, sprinkle in 1 1/4 cup toasted, crushed pecans. Arrange dough equally spaced in rows of 3. Cover with a damp towel. Let rise for 45 mins to 1 hr or until doubled in size. Bake at 350f for 30-35 mins. Tops should brown and glaze should bubble. *Finishing:* Let sit at room temp for 5-7 min. Invert buns onto a serving tray. Tear off and enjoy!

Finally a bun recipe that is actually good! I'm Scandinavia we have a long tradition making buns, and I don't understand why the rest of the world doesn't use our knowledge on how to do it! But here you are, kneading in the butter at the end, putting butter in the rolls etc. Well done!! If you want a few more tips, I recommend using salted butter instead of unsalted - even putting a pinch of salt in the dough and the filling. It will heighten the flavour! Also, use room temp butter for the filling instead of melted, and mix it with the sugar before spreading it out. Also, why use the water in the dough? Milk all the way!

You punching that dough for some reason made me laugh a lot😂

Here before all the “you can make my buns sticky” comments

Growing up in the Philadelphia area, sticky buns were my favorite. That was over 75 years ago. Just made these and they equal the ones I used to get at the bakery there. Thanks for the recipe Joshua.

Sticky buns with fluffy cream cheese frosting will FOREVER be the king of buns

4:06 Laughed way too hard when he flew in and punched the dough down 😂

“Excuse me ma’am” 😂😂😂😂😆

Please josh, you have to take this back. I made them once and my mom won't stop asking for them since. I'm never gonna stop. There's no escape

i finally decided to make this! i’ll keep y’all updated edit: finally got to do it today it is rising and i already made the glaze! When i was first making the dough I was worried it wasn’t having that dough texture but you just need to trust the process. I didn’t have a mixer so i hand mixed it, it was actually pretty nice, it’s rewarding when the dough comes out nice after you worked hard on incorporating everything update: (I know it’s super late, I actually finsihed it that day but i forgot to update) the dough was hard to roll into the right shape, and mine was a bit smaller. and he made rolling it look very easy but rolling it was hard bc i wanted to be careful with the dough as possible. in the end, the rolls came out kinda loose. I didn’t have a square pan, i used a circular one instead, it was much more aesthetically pleasing tbh, and it tasted really good! i expected it to be too sweet, since the glaze was just sugar sugar sugar, but it actually wasn’t overwhelmingly sweet like i had worried. the rest of my family loved it too! 10/10 ✨

Seriously, my favorite cooking channel on RU-vid.

“ Excuse me ma’am?” *deepest man voice ever* “Yes?” I lost it

I made those dinner rolls for Thanksgiving too. No one got them at first as we do a huge spread. I did two batches and they came out so pretty and identical that everyone thought they were store bought. I said, “you know those are home made?” They disappeared in a moment. Everyone loved them. Thanks.

4:04 "Oh my God, you are the most perfect dough I ever made, I love you

When you dropping the how to cook lacto fermented meth ?

I just did your recipe, and holy shit man, best cinnamon rolls I've ever eaten, followed every single step and they came very fluffy and decadent, most of my previous buns never come as fluffy as this ones. The caramel pecan sauce took things to another level, I loved it!

Mr. Weissman, Sir, I applaude you. As a former chef and pastry chef now teacher, I'm a fierce critic of myself, but the wife is the most fierce critic of all and she she did an instant backflip when I made the buns following your recipe yesterday. I recently stumbled over your channel looking for some guidance on sourdough starter and bread. Hats off!!!

“Mighta said that a little too fast.” 5 seconds later “Anywayyouregonnagetyourstandmixersetupwithadoughhookattachment...”

time to force my entire family to eat something I made from watching you this Christmas, last Easter was the cinnamon rolls!

Bro, you're damn right I want those sticky buns. Also, wtf your Close to 1 million!! That's wild!

“stickiest, dummiest, thickiest” 😂

4:03 “So we got our thicc boi here” Me: 🥺the thiccest boi🥺 **proceeds to beat him down to hell** Me: 👁👄👁

Imma need a apron with “stupid Dumm thiccccccc”

Does anyone else say “B-roll” when he does ? But do you wanna know whet else sounds like a modern day doctor sues??? “B-ROLL”

thank you josh for posting these videos i listen to em while i sleep at night so i don’t feel lonely and cry myself to sleep thank you

THE best!! Making them right now for my family to have when they wake up on New Year’s Day. Thanks for this recipe, Josh. It’s perfect for holidays.

if only my face was as smooth as that ball of dough

can we have a series where you just make sourdough versions of everything

man, i've been cooking and baking soooo many of joshuas recepies lately and i just came across this one... i'll never stop cooking your stuff

I’m so thankful to you! Enjoyable to watch and great recipes

Dude, you’re becoming my hero. Love your content.

I could literally watch Joshua's videos all freaking day, In love with this channel!

Quick! He left the cabinet open! Now’s our chance to escape!

I made these today and hand's down they are simply the best I've ever come across ,bravo this channel is my new hero!! You've made me a better cook 👍👍👍

0:01 Mmmmhhhh... Cimenen rolls... my favorite 😂

I made this last week and it was sooo good 🥺my family was very pleased, the buns were fluffy and soft and the whole thing was not too sweet at all, perfect sweetness! Even after a few days they taste incredible!! I followed the recipe exactly like in the video, with only a lil less of the pecans :)

Hey thank you for the amazing sticky bun recipe! They came out perfect and where the best I've ever had in my life!

Love the way your videos progressed. Its easy to see how much you've grown into this new job of yours : )

This is the second time I have made these and I have to say they are darn perfect!!! 👌🏻 😍🍞🧈🧈🧈🧈

I’m still laughing at the fly by hadouken

Well I’m obsessed with you channel now. I’ve watched every one of your videos. Thanks for being you!

Just made them for the 10th time. Still great. Perfect for Christmas morning. Thanks Joshua!

Just wanted to say thank you for the recipe, they were fantastic. Made them by hand but the hard work was definitely worth it.

Can we just talk about how his still opening the cupboard to talk to us... ❤️ It's so personal. Love it! 😊

Made these Joshua and they were AMAZING!!! This is now my go to recipe for sticky buns thank you for your video.:)

I made these sticky buns this evening and they were absolutely worth the time and effort involved. These are the best sticky buns I have ever tasted! My husband agreed. These are deliciously wicked! Thank you so much, Joshua, for sharing this recipe and technique with all of us. Any time my family asks me to make something, I check to see if you have a recipe posted. You are my idol!

Made these last night. PERFECT! Thank you for the recipe. These are the yummiest, stickiest, softest rolls I have ever had. My family agrees! ❤️☺️🤤

I tried this recipe yesterday and my family loved it. I used walnuts instead of pecans and added some lotus biscoff crumbs to the filling. Thank you so much for the recipe!

I love your videos! They are the best thing I’ve discovered in ages!

I make these every year on Christmas Day, they’re so good!

I love my girlfriend so much for showing me to your channel! I can actually learn how to cook these delicious things without all of Gordon Ramsey's cuts and lack of description. Thank you so much for all of these vids. Your the best. And my god the B roll 🤤😩

I made them. They are even better than I dreamed they would be. (And I knew they’d be extraordinary) My dad said “that is the best sweet roll I have ever tasted” This will be in my “make again” file! THANK YOU

Hey I made these over the weekend!! They were a new favorite! Thanks!

i made them today! and yes the dough is mesmerising. everything is just delicious 🤤

I imagine Joshua screaming YEET when punching that dough

Haven't tried any of your recepies and I'm afraid I have to move back into my old place , where I actually HAVE a kitchen, to actually get started but I'm actually making a list rn and THOSE are on the freakin' TOP ❤️ ALL HAIL THE FOOD JESUS!! Love your content, it's very inspiring!!

Hey Josh I made these today for my dad for Father's day and they were literally AMAZING!! Love you!!!

There's no such thing as too much butter! Thanks, Joshua, I love your videos and I'm enjoying your sourdough starter!

Soooo I just made these! I been watching this video all day. THEY LOOK SOO DAMN GOOD..(not cooled yet) I made them without a stand mixer... I deserve a heart. 😂😂

🤤🤤🤤 i just made them today for a christmas afternoon with friends 🖤 the sticky buns are stiiiicky and sweet and amaaaaaaazing 😍 thanks for measurements in grams and lots of love from austria 🇦🇹❤

Hey Joshua ur the best for all ur No fail recipes! As always…. Thanks for sharing ur talent. God bless u more.

Truly the best cinnamon buns! Pillowy soft! Thank you!!

who’s here for a relaxing moment before bed? is it just me? (also, please always watch the ad before the videos so you can support our best guy!)

"824K!!!!" That's like 50k more since roughly a month ago! Also, I made you Beef Wellington! Everyone loved it. I probably watched ur video like 30 times in the past week.

Made these and they came out fantastic. Thanks for sharing your recipe!

Oh wow, they look amazing!

'give your dough some love, a little kiss, then punch that boy back into the ground where he came from' ah, just like my parents

josh: “and here we are with the dumby thiccy stickies, we’ll put that one on the apron” also josh: immediate regret

Love your improved cinnamon buns to these delicious sticky buns. Keep on baking.

Love your presentation almost as much as your recipe. Awesome!

This guy can cook AND he’s naturally funny?? AMEN 🙏🏼

JOOSHUAUAAAA let it raise for 1.5 hoours!!! hoow much time do oyou thikn i have

Oh my....these look soooo good!

i tried the recipe and it was really really good! i’m in love with it

I love when you're in jokey moods like this, your love for baking really comes through

Josh! I’m obsessed with you! Damn! You make it look so good!

First video of yours I’m watching and I love your personality! Instant subscribe

It was awesome, super soft, and fluffy with just a perfect balance of sweetness.

Directly when the notification popped on my screen i clicked cuz ur the best ❤️

Accidentally clicked but happy I did

I made this yesterday , I have been trying to find words to say how much I loooovvvved it , I could not .

Amazing sticky buns. Will make again. Thank you Joshua

RU-vid: We see that you like gaming videos Also RU-vid: Recommends this

4:04 is inarguably my favorite mood of this year so far. "first give your dough a little love. A nice pat, a nice li'l kiss- And then just PUNCH that boi RIGHT back down into the ground where he came from."

First of your videos I've watched. I love you. Subbed forever now.

Made these tonight and omg I'm in heaven thank you for the recipe

As a Swede I approve! Cinnamon buns is my favourite bakery thingy :)

*finally, a cooking channel that speaks my language*

Made these!! They were amazing! Learned a new dough technique!

I’ve never been so entertained at a cooking video. So many lols 😆 how have I never seen your videos before?!?!

4:05 me when i finally find baby yoda

“you can make my buns sticky” chain to trigger the top comment 😂 (love ur videos btw i kinda suck at cooking but still try to do some of the recipes)

Making these right now and I can’t wait to see how they come out!

You are one of the funniest people I have ever listened to. Thanks for producing this awesome content🤗

I did them and they are PERFECT, but little advice: roll them suuuuper slowly

the running punch made me laugh more than it should have

Just made this today and it’s sooo good. Omg

Just made these. Great recipe!!!