easy crispbread Biscotti 

Material:
Protein: 100g (about 3 eggs)
Fine granulated sugar: 40g (reduced sugar, moderate sweetness)
Medium gluten flour: 90g (ordinary flour)
Almond: 80g (can replace any nut)
Dried cranberries: 60g
Temperature:
For the first time, heat the middle layer up and down 180 degrees for about 20 minutes (adjust according to your own oven)
For the second time, fire the middle layer up and down for 150 ° 15-20 minutes (pay attention to coloring and adjust the time)