1 tbs season salt 1 tbs garlic salt 1 tbs onion power 1 tbs paprika Parchment paper, rach ~5 ibs of chicken drumsticks 1 tbs olive oil Add seasoning to them. 400F for 30 minutes. Add less than a tbs of black pepper after taking them out flip over. The rest of the olive oil ~1 tbs. Season 400F for 20 minutes.
Got to thank you man, you helped my lazy behind finally decide to learn how to cook with chicken. Never confident with using it but your recipe was simple for me to follow.
This is amazing and so tasty, thanks for the video. I ate 1 drumstick then ended up eating the last three, lol they were for my dinner, didn't make it till then.
My version is way better try this: (2kg Drumsticks) Wash them and put them in a large bowl then Add: 4 tbsp Yogurt 1 Tbsp Curry Powder (Basar) 1 Tbsp Corriander powder 1/2 Tbsp Cumin Powder 1/2 Tbsp Paprika 1/2 Tbsp Moroccan Tagine 1 Tbsp Tandoori Powder 1/2 Tbsp Salt Marinate in the Fridge for 30 mins to 1 hour For the Potatoes (4-8) Wash and Dry, Cut them into quarters Add them to a bowl, drizzle olive oil and salt heavily (about 3-4 nice sprinkles) For the cooking: In a large oven proof dish add chicken legs and potatoes, fit them in the gaps until you have chicken and potatoes all over without missing any spaces. Bake in the oven at 410 (210 Degrees Celsius) for 45 minutes exact making sure to flip the chicken half way.
Please include a written version of the recipe cause most people can't write that fast and you list the Ingredients very fast. The recipe sounds greT but your video is awful
