You'll Never Bake Chicken Thighs Any Other Way | Juicy OVEN Baked Chicken

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Juicy Baked Chicken Thigh in The Oven
INGREDIENTS
1.78 lb. chicken thighs
1 Tbsp. garlic powder
1 Tbsp. onion powder
1/2 Tbsp. dry thyme
1 tsp ground black pepper
1/2 tbsp. paprika
1/2 tbsp. dry parsley
1 tbsp. creole seasoning
1/2 tsp salt
1/2 tbsp. adobo seasoning
tbsp. oil
Best Ever Baked Chicken Drumsticks Step by Step
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How to bake drumstick
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Опубликовано:

1 сен 2022

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Комментарии : 1,1 тыс.

@marshaschank6340 Год назад

I am 75 years old and have made chicken every which way there is, this is undoubtedly the best tasting chicken I have ever had. It is so moist and the flavor is delicious. I made 5 thighs for my husband and I; we ate every piece. Thank you for sharing this wonderful recipe.

@georgesitgraves8474 4 месяца назад

You and your husband ate 5 thighs? That's a lot unless your husband is a high school football player.

@Bri-nc8yp 3 месяца назад

@@georgesitgraves8474you eat like a 🐦 don’t mean everyone else does. 5 pieces of chicken thighs is not a lot for two people. The husband probably had three pieces and the wife two pieces. Plus people eat more when they enjoy the food.

@suebean3873 3 месяца назад

@@georgesitgraves8474we cook 6 thighs and we eat every one of them for dinner and we are in our mid 70s. There’s not a ton of meat on them, so it’s not hard to eat 3 each…

@janetayala6908 3 месяца назад

hello, do i cover the chicken?

@micahaaron4438 2 месяца назад

I’m giving it a go!!

@glennl70 4 месяца назад

I saw a very similar recipe that had one quick additional step. It showed that once you take the chicken out of the oven & baste the skin, put it back into the oven under the broiler for about 2 minutes. It will give you crispy skin, if that's what you like. I certainly do.

@migbargas1985 2 месяца назад

Or in the air fryer for 3 minutes b

@shepburn4755 Месяц назад

What are you basting it with? There's liquid in the pan but where did it come from?

@AlyssaDebonair Месяц назад

@@shepburn4755the chicken will give off a watery juice. Most best to use a glass pan if u want to get the most juices out of it.

@kristensears1760 Месяц назад

@@AlyssaDebonairthanks!!!!

@lisakaye3919 18 дней назад

Me too!! If the skin isn’t crispy I don’t want it! Although my family likes the moist skin 😏

@ms.nicole1130 Год назад

Marinate 30 mins or overnight, bake 350 @ 40-50 minutes

@nellialangsteina8074 Год назад

What gas mark would that be

@publosprimos 11 месяцев назад

@@nellialangsteina8074low

@nellialangsteina8074 11 месяцев назад

@@publosprimos Tried it on gas mark 5-6, perfect

@missb4ga 11 месяцев назад

Bake it covered or uncovered?

@kmjr7 11 месяцев назад

30 minutes on the counter or put it back in the refrigerator

@amandarickover3737 Год назад

My daughter and I can't get enough of this recipe!!! Thanks for posting ❤️

@eltonbaldwin6680 Год назад

Okay so I’m not one to make stuff I see in videos. I’m pretty good at coming up with my own stuff. However, after seeing this it looked so damn good I decided to give it a try on the same day… I followed your direction exactly as they were described in the video.. let me tell you this is hands down the absolute best recipe for baked chicken I have ever eaten in my life. My family couldn’t get enough. I normally do not subscribe to cooking channels but you now have a fan for life. Will be trying more of your dishes soon

@IslandVibeCooking Год назад

Thank you for subbing. I’m so glad you enjoyed it.

@phillyfilly Год назад

I'm sold! Great video, convincing comment...can't wait to try this recipe!

@phoenix_kiana Год назад

Is there any bite to it? Asking as I can handle it but my kids can't usually.

@dominicks5599 Год назад

Did u add any water to pan

@dominicks5599 Год назад

Mine currently in oven

@justsymone6318 9 месяцев назад

I’m on my second time using this recipe! I’m addicted. Your blends are always perfect. Not too salty, and it doesn’t lack FLAVORRR! Thank you so much!!

@lauraharrop6708 Год назад

OMG amazing!!! My family only eats the breast. I grew up loving thighs. I told them I was testing a new recipe. The aroma was driving them crazy and they kept coming into the kitchen to ask if it was ready. FANTASTIC!!! It was gone in no time. My husband is ready for this again right away!! 🙌thank you!

@ITreasureMEAromatherapy 5 месяцев назад

Your story is similar to mine! My son only eats or rather, likes chicken breasts, too! However, I have noticed he quite enjoys these tender chicken thighs! It's all in the recipe!

@sriousprobs477 2 месяца назад

Not to mention the price difference per pound between the two. Thighs with bone and skin are crazy cheap

@garyseymour8018 Год назад

The world needs more teens like you Krissy.Good for you.

@allenpost3616 Год назад

I love your ingredient combo in this! Looks so amazingly good. Thanks for the recipe. 👍

@Noelshepherd 7 месяцев назад

You are truly a breath of fresh air. After seeing so many videos of people who literally take the chicken from the package and start seasoning and cooking it without cleaning it or taking off the extra fat and extra skin. I so much appreciated your video!! Thank you!

@bardinryan1248 9 месяцев назад

I rarely comment on any video but I must say I have made this recipe several times and it is awesome. I live in a household of very picky eaters and this recipe wins every time. My gfs boy even requested this recipe for his 12th birthday. Everyone was happy. Keep up the great content. Thanks.

@FR-tb7xh 3 месяца назад

I’m a ‘seasoned’ cook, but always open to new recipe ideas! Your kitchen sense and technique (including all hands in!) match how I cook and your results looked so good - I just had to try it! Fortunately, I happened to have every ingredient on hand except the Creole seasoning. I laid the well-seasoned thighs atop a big orange ‘raft’ of peeled fresh whole carrots and halved purple shallots. I figured the carrots would baste in all the chicken’s herbs, spices, and juices. After 38 minutes I probed for thigh temp and it was 157 deg - perfect to be pulled out to rest and rise by residual cooking, covered. Too, the big carrots were hot and al dente. A++ results!

@laurenmartin5838 Год назад

Definitely my go to person for never failing recipes every dish I have made from your videos has been amazing and a big hit in my household

@esen9 Год назад

I love the pointing out of the mistakes/accidents it’s so authentic and real! I ALWAYS do things accidentally or make like 30 mistakes while cooking anything! Lol. No matter how good I get at cooking I know I’ll always make rookie mistakes.

@reyna_3 Год назад

I used your recipe tonight and my Family absolutely loved it! ☺️ Thank you! Much love from Southern Ontario, Canada 💞

@mitchielou9622 7 месяцев назад

Baking this tonight for the fam! Thank you for sharing your cooking skills with us!!

@dawnf5292 Год назад

I make my chicken like this too with pretty much the same seasonings. It’s so easy and always delicious 😋

@DianeC. Год назад

Hi Rose!! Your recipe for today sure does look so delicious. I have got to make these. I like the seasoning mix too. Great video!!!...

@markmarino8688 Год назад

Yes and yes again. Thank you for sharing. I’ll be making this very soon!

@stephaniestanfill6399 Год назад

Oh my gosh. This looks so incredibly wonderful!! And so easy breezy. Matter of fact I’m going to try this tonight, 1 2 3 and in the oven, couldn’t be any more simple then this, Thank You so much for sharing this recipe. God be with you🌸

@stephanieshaffer4131 Год назад

Yasssss

@kenyaarmstead7178 Год назад

Well seasoned and looks delicious 🤤

@dawannapoole8047 Год назад

Your videos are awesome. I've definitely made several of those dishes. The were so good.😋😋

@mscharylee Год назад

I made this for dinner tonight. It turned out amazing. It is truly the best baked chicken thigh recipe I have ever tried. You dear lady are a fantastic cook. Thank you so very much.

@yulanngup Год назад

Looks SO SCRUMPTIOUS just like all your food !!!😋😋😋👍🏾👍🏾👍🏾💜💜💜

@marionasare1067 Год назад

I made these last night and they were a hit indeed, will be my go to recipe from now on!! Thanks for sharing!!

@carlkennedy7094 Год назад

I made your recipe,but I didn’t have creole seasoning. I used blackening seasoning.. I couldn’t cook the thighs that day so I put in fridge overnight and cooed the next evening. Came out so good I made a second batch. Yes the aroma while it was cooking was amazing. I paired it with a mashed potato recipe and 2 color string beans. Next time I will make dirty rice to accompany it. O M G sooooooo goooooood

@kkseastar Год назад

I made this today following your ingredients exactly except the Adobo seasoning since I never heard of it so I substituted 1/2 tbsp of hot pepper flakes. OMG, this recipe is awesome and from now on, this is my go to recipe for bone in chicken thighs. PERFECT! Thank you.

@billhill4929 Год назад

Get the Adobo, you'll never go back!

@dc704 7 месяцев назад

You can't sub that with pepper flakes its not the same lol

@joycebelisario9613 3 месяца назад

Adobo seasoning is from the Badia brand of seasonings.

@rafaelreyes2007 Месяц назад

Goya😊@@joycebelisario9613

@criconinvestments7723 Год назад

I made this last night. I was missing a couple of ingredients but it still turned out super good & falling off the bone. Yummy 🙂

@cherylhill-ocampo1142 9 месяцев назад

Trying this tonight for dinner with baked potatoes. Thx for the idea. It’s soo hard to figure out what’s for dinner that can be done quickly and not cost a fortune! Going out adds up and as a full time mom I need quick and easy. Ty ❤

@tampabrad36 Год назад

I don't have a problem getting my 13 year old to eat chicken, but after eating this recipe he said "I will eat this chicken every day". Delicious and healthy...great recipe!

@katelynnnicole1554 Год назад

this recipe is fantastic. 🥰 I made it last week, making it again tonight! thanks for sharing.

@deannaharris8661 Год назад

Turned amazing. Your recipes never miss! Thank you.

@genesisgutierrez1470 Год назад

Cooked this for my husband the other day and he was so impressed ❤ thank you

@arlenerodriguez4314 Год назад

This is one MOUTHWATERING recipe!! And, so easy to make. I am really happy I have all of the seasonings, except for the Creole Seasoning. Just not a big fan, so I do not buy it. But, I'm guessing it will still be DEEE-LICIOUS!! Thanks loads for sharing. Arlene

@robertm4919 Год назад

Thank you for sharing this!

@merlemitchell8656 Год назад

Thank you so much for the presentation and recipe. The chicken looks delicious.🙋‍♀️❤

@worldsbestbites6185 Год назад

This chicken looks so delicious! Thanks for sharing the recipe with us. ❤

@alisciah1440 Год назад

I made this last night. It was all you said it was, very juicy and delicious. Will definitely be making this again!

@rhondae8222 Год назад

I know, right? I made a few of her dishes and they were delicious, for real. 😊

@Amillionare890 Год назад

Did you cover the chicken once you put it in the oven?

@alisciah1440 Год назад

@@Amillionare890 No, I didn’t cover it. And like she said, the smell is amazing.

@87883 Год назад

I made this tonight and it was so good!! My Children ate it up!! Will definitely make again! Recommend to whoever is thinking about cooking this definitely make it!!!

@MF_DOOMer Год назад

That looks unbelievably easy to make. Wow

@seenaeffinger83 Год назад

Anytime I'm in need of a new dish, I come here! Your recipes are so easy and delicious 😋

@MissShele Год назад

🙋🏽‍♀️Me too😉

@SweetChicagoGator Год назад

Fab eyes you possess, but why so much mascara? U don't need any !! 😝

@FlyHy89 Год назад

Likewise 😅 I love her RU-vid

@K.Sherell 6 месяцев назад

Me too 😂❤

@rennyt87 Год назад

Yes!! Definitely changed the way I bake my chicken. Hubby always say "Dinner was delicious Baby" and that's what I love to hear.

@Melody-285 Год назад

Renny T Isn’t it wonderful to have an appreciative hubby ? Mine will say more than once, “thank you for the good dinner, baby” - even if it is a grilled cheese sandwich and soup !

@disizanewme Месяц назад

@@Melody-285 I hope your husband doesn't say it as many times as mine; I be getting kind of annoyed after the fourth or fifth time...and I promise I'm not exaggerating...lmao! The worst part is that I don't have the heart to tell him how annoying it is...haha! 🤣🤣Don't get me wrong though, I do appreciate his compliments, but anyone with a brain could agree that it is a bit excessive...lol!

@Melody-285 Месяц назад

Sadly, mine passed away recently but no, he didn’t say it that much, but when he did, I thought it was very sweet & I appreciated it - wish I could hear it again

@disizanewme Месяц назад

@@Melody-285 Aww, I'm so sorry for your loss! 😔😔Don't get me wrong, I really do appreciate him telling me, but it just seems weird to say it over, and over, and over again so many times...lol! Like, I get a time or two; maybe even three! But after that is just too much...lol! But to be honest, it mostly annoys me whenever I'm angry at him, and at those times I'd rather not keep saying "you're welcome" multiple times, because at those times I my need space and some silence...lol! Otherwise, I could deal with it no matter how weird it seems, and I agree that it is very sweet! Again, I am so sorry for your loss! 💙💙

@velvetie1657 Год назад

Omg it looks so delicious I'm definitely going to try this. Thanks for sharing.

@wandamcmorris6255 Год назад

Wow that looks amazing must make

@ameliadee5186 Год назад

Love your cooking. Could ask that you state side dishes you would serve with each dish? It would help me out greatly 😊

@kendrascookingtyme1974 Год назад

This is a very nice oven baked chicken thigh recipe! Blended well and looks juicy & delicious. I'll be trying next recipe😋👍Thanks for sharing

@bryanmathison1754 Год назад

Thank you for posting your recipe. It is Awesome!!!

@phillysfinest82 Год назад

I absolutely love love love your vids! Yesterday I made some scallops you posted but I added some fettuccine noodles it was to die for thanks for all you post 😋👍🏾

@trod1972ify Год назад

Love that you're using kitchen shears, one of the most under utilized tools in our arsenal. Looks delicious

@EmpoweringCoach Год назад

I use mine all the time. Great for cutting veggies in salads too.

@dramaticgemini5937 Год назад

Love mines for cutting up waffles and pancakes or meat for kids.

@staceyholt5936 Год назад

I just love love love your recipes. Easy to follow. Items that are already in your pantry. Just makes cooking so seamless. Thank you

@Triceytrice2u Год назад

Just made some and they were delicious thanks girl!

@peggybachler5952 Год назад

this looks amazing and I bet it tastes great

@juanleon3090 4 месяца назад

did you cover the chicken?

@leahc858 7 месяцев назад

Made this yesterday and it was so delicious, thanks for the recipe!

@rafaelreyes2007 Месяц назад

Did you covered in the oven

@lakermark2006 Год назад

this was amazing, thank you for sharing!

@MichaelRose87 Год назад

Hmm yes looks juicy and delicious! Definitely making that.

@ndhender20 Год назад

Can’t wait to try this! 🔥🤤🔥

@ThatDonna Год назад

I made this the other night, and it was fab-u-lous! I normally do not make chicken. It always comes out dry and bland--and I always knew it was my fault.. I learned the chicken needs to be washed and patted dry, nested in the dish, slathered in spices, left to marinate/settle before baking, and cooked at a moderate heat (350'). Thank you for the video! 🍗

@ck9618 Год назад

You do not need to wash chicken. This is a common myth from many decades ago that people still do out of habit. None of the top restaurants in the world wash the chicken.

@packetattack Год назад

@@ck9618 That's why we don't eat there. Island people wash their chicken with vinegar, lime or lemon juice, gets all the rank smell and slime out of the chicken. Go wash your chicken and see what comes out of the bowl. I worked as operations in a chicken rendering plant, if you worked in one, you would ALWAYS wash your chicken. Myth or not. Island people wash.

@pattyw831 Год назад

Looks Sooooo Delicious!

@Marudean47 Год назад

Made this today and it was amazing.

@Chilljane00 Год назад

I’m making this today for Sunday dinner. Your recipes never disappoint so I know it will be bomb!!

@annhans3535 Год назад

I am going to make this for dinner tonight. With yellow Mexican rice. Yummy.

@dominicks5599 Год назад

Did u add water

@annhans3535 Год назад

@@dominicks5599 No don't add water. The water in the pan is from the chicken juices. And I believe she washed her chicken before cooking it and did not dry it out well. Just air dry for a bit. So when you cook the chicken it will let out water. If you don't wash your chicken you should not get that much liquid.

@87jallen Год назад

Grilled these on my smoker with no pan. Delish! Skin was crispy!

@davidcox3076 Год назад

That does look like a delicious rub for smoking.

@jasminesmith913 11 месяцев назад

Thank you. Can’t wait to try for Sunday dinner

@stephaniecorelli3034 Год назад

That looks so delicious!

@Wada_D Год назад

Rose those chicken thighs are on point, keep it up with these dishes. Stay blessed and much love 🇧🇼

@karenhuntoon9458 Год назад

The dinner crowd has just spoken and said this was the best chicken I have ever made. Thanks so much for sharing your recipe

@johnlamond5221 Год назад

That looks yummy can't wait to try!

@Angel_Hearted50 3 месяца назад

Thanks Angel. I been looking for the technique. You applied using a dry rub. Love it!

@diannasmith4637 Год назад

First time, I only had skinless chicken breasts. I decreased baking time to 30 minutes, so juicy. Made a great sandwich the next day with leftovers and side of coleslaw. Today I have thighs, looking forward to dinner.

@christiantrujillo8867 Год назад

Got around to making this dish and it's definitely a keeper. I used boneless/ skinless, but it still turned out great. Very nice flavor and very juicy.

@liamburns8554 Год назад

boneless and skinless, makes the flavour so so sad :(

@christiantrujillo8867 Год назад

Unfortunately due to health issues I've had to cut allot of great stuff out. I miss a good fried chicken lol

@liamburns8554 Год назад

@@christiantrujillo8867 sorry to hear it. But the skin is surely not that bad if you are eating the meat

@percyhawkins716 Год назад

All the new science says that the fat is good for you. It's carbs that are the problem.

@liamburns8554 Год назад

@@percyhawkins716 yes sur

@MaryJanePsychicMedium Год назад

So easy ! And it turned out amazing !

@emmaleebernard2225 Год назад

I tried this recipe and you were right it was absolutely delicious will make again thanks

@thooker4999 Год назад

I made this for Sunday dinner and the family loved it so it has been added to the dinner rotation schedule. Thank you for a tasty and quick dinner option.

@tenishaboone5357 Год назад

Did you put water in the bottom of the pan or anything while it was baking or just the chicken by itself🧐. I want to make this tonight

@jasminemonroy1400 Год назад

@@tenishaboone5357 I was literally thinking the same thing. I just seasoned my chicken. In the video it looks like it’s just the oil in the end. She has the pan titled, so it looks like it’s added water but it’s not.

@tenishaboone5357 Год назад

@@jasminemonroy1400 ok I will try it. I’ve never cooked chicken this way so I’ll see how it goes.

@lizweal1950 2 месяца назад

@@tenishaboone5357I just found this channel today and cooked the chicken thighs. They were delicious and very moist. I didn't add any liquids and had enough liquid to make gravy.

@mattymcfabb Год назад

Just tried this at home and I had no idea I could make chicken so delicious and so easily. Thanks for the video!

@paullawrence2144 Год назад

This looks delicious!!! Will try!

@mikeathony7845 Год назад

That recipe is always a winner!

@Michaelkaydee Год назад

That extra flap of skin tastes amazing 😁

@7389 Год назад

Made this tonight, it came out SO good! Thank you!

@chaynz41 Год назад

Hi,covered or uncovered?

@percyhawkins716 Год назад

@@chaynz41 I would recommend uncovered unless you like the skin all white and wiggly.

@Mr.BC777 Год назад

@@percyhawkins716 lol

@lizweal1950 2 месяца назад

@@chaynz41uncovered

@MissDesdemona Год назад

They look so good!

@anthonyames4596 Год назад

Wow. That looks amazing, will definitely try - thanks!

@RayMacksKitchenandGrill Год назад

That looks so good...

@annie96793 Год назад

This recipe is so easy to make and full of flavor. By far the best baked chicken recipe I’ve ever made 😋

@craigmocello8552 Год назад

You didn't make it, fool.

@percyhawkins716 Год назад

@@craigmocello8552 Shut up, Craig.

@keiahmieemoses9182 Год назад

did u use any chicken broth or anything

@lizweal1950 2 месяца назад

@@keiahmieemoses9182I made this chicken dish today. It was delicious. No broth or water need to be added. There is enough liquid left to make gravy. I didn't cover nor add any liquid.

@marshajordan862 Год назад

Looks delicious. Must try it. Blessings.

@malcontent510 Год назад

This looks excellent - thank you

@amsveganhaircare6137 Год назад

Hi did you cover the chicken while in the oven? I'm going to try this recipe, you did an amazing job!

@tkellman10 Год назад

Did you cover it?

@lizweal1950 2 месяца назад

I made this chicken dish today. It was delicious. I didn't cover nor add any liquids. There was enough liquid left over to make gravy.

@MA-nh2on Год назад

This looks really good, and a very simple dish. I think I'd be tempted to put it under the broiler for five minutes at the end to crisp up the skin. I'm not sure that would work, but I do prefer crispy skin.

@moonlightsurprise3698 Год назад

i like crispy skin …. i sear mine in a pan on top of the stove before baking this will criisp it up but broiling make work also

@flpirate4565 Год назад

That's the best part of the chicken ever,that's all I love. Great recipe, very delicious. Thank you.

@juliawhite9573 Год назад

I absolutely LOVE your recipes AND I greatly appreciate the ingredient information. Thanks so very very much! I can now make chicken breast that is moist and delicious!! You’re awesome! Thanks again!

@HarrisPilton789 11 месяцев назад

I tried this recipe a couple of days ago. I didn’t have adobo seasoning, so I substituted with Chef Paul Prudhomme’s Poultry Seasoning. I also used smoked paprika instead of regular paprika. Baby, let me tell you…….this chicken is fire! It’s even better the next day. I will definitely keep this recipe in rotation.In the future I will marinate it overnight.

@redryderaus Год назад

The creole seasoning and adobo seasoning both use similar ingredients and they are both in turn similar to your single spices in the recipe. Can you do a video using just the basic spices that make up the flavours of those spice mixes? Many of your viewers don't have easy access to those spice mixes, we don't all live in America.

@jimbucher1049 Год назад

Great Video...I'm trying it this week for sure !!!

@Archie6062 7 месяцев назад

I’m man who enjoys cooking for his wife. I’m in the process of baking this right now. I hope mines looks and tastes as good as yours.

@trina9366 6 месяцев назад

How did it turn out

@76mommajo Год назад

This looks amazing! Do you leave it uncovered at 350 for 40 to 50 minutes? Or do you cover it thank you

@percyhawkins716 Год назад

Uncovered unless you like the skin white and wiggly. (I don't)

@proveittome1 2 месяца назад

I never commented on recipes but girllll! This recipe is sooooooo goood!!!!! I’ve made your chicken recipe over and over again and I used the same seasonings on my chicken legs as well and it’s just amazing! 10/10 will continue making. 😊🥰

@neilouellette3004 Год назад

I'm about a once a month chicken eater. Can do twice a month but mostly once a month. This I'm trying w/a side of wild rice. Looks real good. Thank you Island Vibe Cooking!

@CliffLegit Год назад

Gonna definitely try this for my meal prep this weekend! Thanks for another dope recipe 🙏🏽

@SweetChicagoGator Год назад

Never promote something you like with the term dope !! Sounds like promoting & favoring drug use. 😝

@stephaniestanfill6399 Год назад

@@SweetChicagoGator ll

@trublgrl Год назад

Don't throw away that extra skin! Toss the extra pieces in a pot at low heat and render out the fat. Keep it in the fridge. It's amazing in soups, and anywhere you want to add a little fat and chicken flavor. If you do it low and slow, you will also get a little fried chicken cracklin'. Like a pork rind, but chicken.